Advances at the research on chemical constituents and biological activities of Impatiens balsamina L.

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1 1 2 1 * Advances at the research on chemical constituents and biological activities of Impatiens balsamina L. SU Bu-li 1 ZENG Rong 2 HUANG Chang-gan 1 * CHEN Jin-yin 3 1.College of Science Jiangxi Agricultural University Nanchang China 2.College of Life Science Foshan University Foshan China 3.College of Agriculture Jiangxi Agricultural University Nanchang China Abstract As various problems of chemical preservatives coming in and the demand for food processing being change into the mind of green and nature natural food antiseptic has became a major trend in anticorrosion technology.many nature plants have the antibacterial and antioxidant activities this provides more abundant of raw materials for natural antiseptic.the entirety of Impatiens balsamina L. has been widely used in traditional Chinese medicine to treat rheumatism isthmus and crural aches fractures superficial infections fingernail inflammation etc. It contains numerous functional materials and has significant antibacterial and antioxidant activities. The research progress in chemical constituents and biological activities of Impatiens balsamina L. had been summarized. Key words Impatiens balsamina L. quinones flavone antimicrobial antioxidation TS201.2 A Impatiens balsamina L. Balsaminaceae Impatiens α * Panichayupakaranant P BAD61B07 Bohm B A Sephadex LH-20

2 25d 4 4' Little J E Glennie C W Yang X 10 95% ~ Fig.1 Structures of compounds 1~3 8-3-O- 2 -O Panichayupakaranant P 3 -α-l- -3 -O-β-D- -β-d- -3 3'- 35% Ishiguro K 11 Sephadex LH-20 35% -3-O- -3- O- -3-O- 21 Lin H ' α p Oku H 12 4~5 2 35% Sephadex LH % CHCl 3 -MeOH Chen X M % 2 4~5 1α 2α- -4α- -1 Fig.2 Structures of compounds 4~ α 2α 4α ~ Shoji N 50% A - O 6 ~ ~ Clevenger S Pal M 27 Hagen C W 85% Mr75K Ishiguro K 19 CHCl Fukumoto 1997 Tailor R H 28 H Ib - AMP 419

3 ~ β-d Lim Y H 33 Wang Y C β- 35% Ishiguro K 35% Fig.3 Structures of compounds 6~20 1~ % 1968 Miles C D % GC- MS CV α- IB % Ishiguro K 35% / Oku H ' ' /80

4 2.3 J.Biol.Chem Fukumoto H 35% 6 Glennie C W Bohm B A. Isolation of 2 - Hydroxy Naphthoquinone from Impatiens Balsamina L. Balsaminaceae J.Canadian Journal of Biochemistry IB 7 Chapelle J P.2 - methoxy naphthoquinone in Impatiens 41 gladulifera and related species J.Phytochemistry Ding Z S 42 8 Steffen K Peschel H. Chemical constitution and antifungal MTT 55% activity of naphthoquinones their biosynthetic intermediary HepG2 products and chemical related compounds author s transl J. Planta Med Tripathi R D Srivastava H S Dixit S N.A fungitoxic principle 2.5 from the leaves of lawsonia inermislam J.Experientia Yang X Summerhurst D K Koval S F et al.isolation of an antimicrobial compound from Impatiens balsamina L. using bioassay- guided fractionation J.Phytother Res Ishiguro K Oku H Kato T. Testosterone 5 alpha- reductase 90% 70% inhibitor bisnaphthoquinone derivative from Impatiens balsamina V C J.Phytotherapy Research Oku H Ishiguro K. Cyclooxygenase - 2 inhibitory naphthoquinones from Impatiens balsainina L. J.Biological Pharmaceutical Bulletin Oku H Kato T Ishiguro K. Antipruritic effects of naphthoquinones and related compounds J.Biological Pharmaceutical Bulletin Chen X M Qian S H Feng F. Two new tetrahydronaphthalenes from the stem of Impatiens balsamina L. J.Chinese Chemical Letters Clevenger S.The flavonols of Impatiens- Balsamina L. J. Archives of Biochemistry and Biophysics Klein A O Hagen C W.Anthocyanin production in detached petals of Impatiens balsamina L. J.Plant Physiol Hargen J Charles W.The differentiation of pigment of flower parts I. Flavonoid pigments of Impatiens balsamina genotype llhhprpr and their distribution within the plant J.Am J Botany Hargen J Charles W.The differentiation of pigment of flower parts Ⅱ.Changes in pigments during development of buds in M Impatiens balsamina genotype llhhprpr J.Am J Botany Bohm B A Towers G H N. Phenolic compounds in Impatiens J.Can J Bot Panichayupakaranant P Noguchi H De- Eknamkul W et al. Naphthoquinones and coumarins from Impatiens balsamna root cultures J.Phytochemistry Panichayupakaranant P Noguchi H De- Eknamkul W.A new biscoumarin from Impatiens balsamina root cultures J.Planta Med Little J E Sproston T J Foote M W. Isolation and antifungal action of naturally occurring 2 - methoxy naphthoquinone Ishiguro K Ohira Y Oku H.Antipruritic dinaphthofuran dione derivatives from the pericarp of Impatiens balsamina J.J Nat Prod Fukumoto H Ishiguro K Murashima T et al. Structure determination of a kaempferol 3 - rhamnosyldiglucoside from Impatiens balsamina J.Phytochemistry Fukumoto H Yamaki M Isoi K et al. Antianaphylactic effects of the principal compounds from the white petals of 421

5 Impatiens balsamina L. J.Phytotherapy Research Lin H Zhao F P Lian S C et al.separation of kaempferols in Impatiens balsamina flowers by capillary electrophoresis with electrochemical detection J.Journal of Chromatography A Shoji N Umeyama A Saitou N et al.hosenkosides A B C D and E novel baccharane glycosides from the seeds of Impatiens balsamina J.Tetrahedron Shoji N Umeyama A Saitou N et al.hosenkosides F G H I J and K novel baccharane glycosides from the seeds of Impatiens balsamina J.Chem Pharm Bull Tokyo Shoji N Umeyama A Yoshikawa K et al. Baccharane glycosides from seeds of Impatiens balsamina J. Phytochemistry Oku H Ishiguro K. Screening method for PAF antagonist substances on the phenolic compounds from Impatients balsamina L. J.Phytotherapy Research Pal M Biswas S. A novel protein accumulated during maturation of the pods of the plant Impatiens balsamina J.Mol Cell Biochem Tailor R H Acland D P Attenborough S et al. A novel family of small cysteine- rich antimicrobial peptides from seed of Impatiens balsamina is derived from a single precursor protein J.J Biol Chem Miles C D Hagen C W.The differentiation of pigmentation in flower parts IV. Flavonoid elaborating enzymes from petals of Impatiens balsamina s J.Plant Physiol PATRA A.Chemical constituents of Impatiens balsamina L. J.Chem Soc balsamina J.Molecules J J J Lim Y H Kim I H Seo J J. In vitro activity of kaempferol isolated from the Impatiens balsamina alone and in combination with erythromycin or clindamycin against Propionibacterium acnes J.J Microbiol Wang Y C Li W Y Wu D C et al.in vitro activity of 2 - methoxy naphthoquinone and stigmasta diene - 3 beta -ol from Impatiens balsamina L.against multiple antibioticresistant helicobacter pylori J.Evid Based Complement Alternat Med Oku H Ishiguro K. Antipruritic and antidermatitic effect of extract and compounds of Impatiens balsamina L. in atopic dermatitis model NC mice J.Phytother Res Ishiguro K Fukumoto H Murashima T et al. Antianaphylactic effects of the ethanolic extract from the petals of Impatiens balsamina L.in mice J.Phytotherapy Research Ishiguro K Fukumoto H. A practical and speedy screening method for murine anaphylaxis On the antianaphylactic effect of Impatiens balsamina L. J.Phytotherapy Research Ishiguro K Oku H Suitani A et al. Effects of conjugated linoleic acid on anaphylaxis and allergic pruritus J.Biological Pharmaceutical Bulletin Ishiguro K Ohira Y Oku H. Preventive effects of Impatiens balsamina on the hen egg - white lysozyme HEL - induced decrease in blood flow J.Biological & Pharmaceutical Bulletin Ishiguro K Oku H.Antipruritic effect of flavonol and 1 4- naphthoquinone derivatives from Impatiens balsamina L. J. Phytotherapy Research Fukumoto H Soi K Semma M et al.antihistamine effects of an Ethanol Extract J.Phytotherapy Res Ding Z S Jiang F S Chen N P et al. Isolation and identification of an anti- tumor component from leaves of Impatiens J J 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 檾 417 composition and degradation in juices from five sour cherry cultivars J.Eur Food Res Technol Kelebek H Canbas A Jourdes M et al. Characterization of colored and colorless phenolic compounds in küzg zü wines from Denizli and Elazig regions using HPLC- DAD- MS J.Industrial Crops and Products Kelebek H Canbas A Selli S.HPLC- DAD- MS Analysis of Anthocyanins in Rose Wine Made From cv.okuzgozu Grapes and Effect of Maceration Time on Anthocyanin Content J. Chromatographia Sáenz-Navajas MP Ferreira V Dizya M et al. Characterization of taste - active fractions in red wine combining HPLC fractionation sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detection J. Analytica Chimica Acta Gruz J Novák O Strnad M.Rapid analysis of phenolic acids in beverages by UPLC- MS /MS J.Food Chemistry Spá č il Z Nováková L Solich P. Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography J. Talanta