3. ΔΗΜΟΣΙΕΥΣΕΙΣ. Α. Διεθνή περιοδικά με κρίση (με αστερίσκο είναι τα περιοδικά με

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1 3. ΔΗΜΟΣΙΕΥΣΕΙΣ ISI) Α. Διεθνή περιοδικά με κρίση (με αστερίσκο είναι τα περιοδικά με 1. Vekiari, S.A., Oreopoulou, V., Tzia, Thomopoulos, C., Isolation of natural antioxidants from Oregano, La Rivista Italiana delle Sostanze Grasse, p.25, Vol. LXX (ειδικό για το ελαιόλαδο περιοδικό, χωρίς ISI). *2. Vekiari, S.A., Oreopoulou, V., Tzia, C., Thomopoulos, C., Oregano Flavonoids as Lipid Antioxidants, Journal of American Oil Chemists Society (IF: 1,137), p.483, Vol. 70 (5). 3. Zoiopoulos, P., Vekiari, S.A., Thoughts on the effects of new systems of olive oil extraction on the quality of product and improvement of by-product, Olivae, (ειδικό για το ελαιόλαδο περιοδικό, χωρίς ISI), 57:36, June Vekiari, S.A., Philippouis, A., Vitiniotis, S., Diamantopoulou, P., Evaluation of different mushroom strains on the basis of water content, protein concentration and tyrosinase activity, Acta Horticulturae, 579, ISHS, *5.Vekiari, S.A, Papadopoulou, P., Protopapadakis, E., Panou, C., Vamvakia, M., Papanicolaou, D., Composition and Seasonal Variation of Essential Oil from leaves and peel of a Cretan Lemon variety, Journal of the Agricultural and Food Chemistry (IF: 2,532), 50 (1), *6. Vekiari, S.A., Koutsaftakis, A «Τhe effect of different processing stages of olive fruit on the extracted olive oil polyphenol content Grasas Y Aceites (IF: 0,351), vol. 53(3), *7. Vekiari, S.A., Papadopoulou, P., Koutsaftakis, A Comparison of different olive oil extraction systems and the effect of storage conditions on the quality of the virgin olive oil, Grasas Y Aceites, (IF: 0,351),Vol. 53 (3), *8. Vekiari, S.A., Protopapadakis, E., Papadopoulou, P., Argyriadou-Giannovits, N Variation in the essential oil components of citron leaves and peel infected by Exocortis disease Journal of Horticultural Science and Biotechnology (IF: 0,658), 77 (3),

2 *9. Vekiari, S.A., Papadopoulou, P.,Krystallis, A Variation in the composition of Cretan avocado varieties during ripening, Journal of the Science of Food and Agriculture (IF: 1,304), 84: *10.Vekiari, S.A., Protopapadakis, E., Argyriadi-Giannovits, N Composition of the leaf and peel oils of citrus medica L. Diamante essential oil from Crete, Journal of Essential Oil Research, (IF: 0,314), 16, *11. Panagou, E., Vekiari, S.A., Souris, P. and Mallidis, C., Efficacy of heating, hypochlorite, acidification and natamycin in the control of post-harvest fungal infection of chestnuts, Journal of Horticultural Science and Biotechnology (IF: 0,617), 80(1), Vekiari, S.A., Panagou, E., Mallidis, C., Quality characteristics of chestnuts in Mediterranean countries, Advances in Horticultural Science, 20(1), *13. Vekiari, S.A., Panagou, E., Mallidis, C., «The effects of cold storage on the quality of peeled, raw or blanched Greek chestnuts packed under vacuum», Journal of Horticultural Science and Biotechnology, 82 (6), Panagou, E., Vekiari, S.A., Mallidis, C., The effect of modified atmosphere packaging of chestnuts in suppressing fungal growth and related physicochemical changes during storage in retail packages at 0 and 8 o C, Advances in Horticultural Science, 20 (1), *15. Vekiari, S.A., Papadopoulou, P., Kiritsakis, A Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes, Grasas Y Aceites, 58 (3) (IF: 0,351). *16. Vekiari, S.A., Panagou, E., Mallidis, C., «The effects of cold storage on the quality of peeled, raw or blanched Greek chestnuts packed under vacuum», Journal of Horticultural Science and Biotechnology, 82 (6), (IF: 0,658). *17. Vekiari, S. A., Gordon, M.H., García-Macías, P., Labrinea, H., Extraction and determination of ellagic acid content in chestnut bark and fruit, Food Chemistry,110, (IF: 3.052). *18. S. A. Vekiari, V. Oreopoulou, Y. Kourkoutas, N. Kamoun, M. Msallem, V.Psimouli, D. Arapoglou, Quality evaluation of extra virgin olive oil in two varieties cultivated in the mountainous area of Crete, European Journal of Lipid Science and Technology (under review). 2

3 *19. Vekiari S.A., Ouzounidou, G., Gork, G., Ozturk, M., Asfi, M Variation of quality characteristics of Greek carobs (Ceratonia Siliqua) during one period of harvesting, Scientia Horticulturae (under review). Β. Εθνικά περιοδικά με κρίση 1. Βεκιάρη Σ.Α., «Πολυφαινόλες ελαιολάδου κι η σημασία τους στην ποιότητά του» (συνθετική εργασία), Χημικά Χρονικά, 63 (2), Γ. Διεθνή Συνέδρια 1. Βεκιάρη Σ.Α., Κουτσαυτάκης Α., Νυχάς Γ., «Επίδραση διαφόρων τύπων ελαιουργικών συγκροτημάτων, υλικών συσκευασίας και φωτός στον αριθμό υπεροξειδίων του ελαιολάδου κατά την διάρκεια αποθήκευσής του», Α Διεθνής συνάντηση για τις δενδρώδεις μεσογειακές καλλιέργειες, Χανιά, Νοέμβριος Κουτσαυτάκης Α., Βεκιάρη Σ.Α., Νυχάς Γ., 1985 «Επίδραση διαφόρων τύπων ελαιουργικών συγκροτημάτων, υλικών συσκευασίας και φωτός στους δείκτες Κ 232 και Κ 270 του ελαιολάδου κατά την διάρκεια αποθήκευσής του», Α Διεθνής συνάντηση για τις δενδρώδεις μεσογειακές καλλιέργειες, Χανιά, Νοέμβριος Νυχάς Γ., Στεφανουδάκη Ε., Βεκιάρη Σ.Α., Κουτσαυτάκης Α., «Εκτίμηση της οξείδωσης κατά την διάρκεια αποθήκευσης του ελαιολάδου με φυσικοχημικές μεθόδους». Α Διεθνής συνάντηση για τις δενδρώδεις μεσογειακές καλλιέργειες, Χανιά, Νοέμβριος Βεκιάρη Σ.Α., Λιονάκης Σ., «Ποιοτικά χαρακτηριστικά μερικών ποικιλιών αβοκάντο στη Κρήτη». Β Διεθνής συνάντηση για τις δενδρώδεις μεσογειακές καλλιέργειες, Χανιά, Νοέμβριος Vekiari, S.A., Philippoussis, A., Vitiniotis, S., Diamantopoulou, P «Evaluation of different mushroom strains on the basis of water content, protein concentration and tyrosinasae activity», 2 nd Βalkan Symposium on vegetables and potatoes, Thessaloniki, Οctober 2000, Βεκιάρη Σ.Α., Πρωτοπαπαδάκης, Ε., Παπαδοπούλου, Π., «GC-MS ανάλυση αρωματικών ουσιών φύλλων και φλοιών από υγιή και προσβεβλημένα από 3

4 Exocortis φυτά», Πρακτικά του XV Διεθνούς Συνεδρίου Ιολόγων Εσπεριδοειδών, σ. 151, Κύπρος, Νοέμβριος 2001, (πόστερ). 7. Βεκιάρη Σ.Α., Μαλλίδης, Κ., «Φυσικοχημικά χαρακτηριστικά και αρχές συντήρησης κάστανων: προκαταρκτικά αποτελέσματα προγράμματος», Πρακτικά διεθνούς συνάντησης στο Cuneo της Ιταλίας με θέμα: Frutticoltura e Castanicoltura fra innovazione e tradizione», Italus Hortus e Notiziario SOI di Ortoflorofrutticoltura, 10 (3), Βεκιάρη Σ.Α., Παπαδοπούλου, Π., Κουτσαυτάκης, Α «Η ποιότητα του παρθένου ελαιολάδου όπως επηρεάζεται από τη χρήση διαφορετικών μέσων συντήρησης κατά την αποθήκευσή του», Πρακτικά Διεθνούς Συμποσίου για «το ελαιόδενδρο και το περιβάλλον», Χανιά Κρήτης, Βεκιάρη Σ.Α., Πανάγου, Ε., Μαλλίδης, Κ., Χρυσάνθου, Π. και Σουρή, Π., «Αποτελέσματα ψυχρής αποθήκευσης στην ποιότητα αποφλοιωμένων κάστανων», Πρακτικά του ΙΙΙ Διεθνούς Συνεδρίου για το κάστανο, Chaves, Πορτογαλία, Οκτωβρίου, Βεκιάρη Σ.Α., Πανάγου, Ε., Μαλλίδης, Κ.,2005. Quality characteristics of chestnuts in Mediterranean countries Πρακτικά Συμποσίου για την καστανιά, Κατάνια Ιταλίας, Φεβρουάριος Βεκιάρη Σ.Α., Διαμαντοπούλου, Π., Φιλιππούσης, Α «Flavor of cultivated mushrooms by the use of Purge and Trap method, Proceedings of 5 th International Congress of Food Technology, V.2, Βεκιάρη Σ.Α., Πανάγου, Ε., Μαλλίδης, «Εllagic acid determination in chestnut wood, International Workshop on chestnut: Management in Mediterranean countries, problems and prospects, Proceedings of 4 th Congress for chestnut, October, p. 20, Bursa, Τουρκία. 13. Vekiari S.A., Ouzounidou, G., Gork, G., Ozturk, Μ «Variation of quality characteristics in Greek and Turkish carobs (Ceratonia siliqua L.) during one period harvesting, International Conference on plants and environmental pollution, July 2009, Kayseri, Turkey. 14. Georgia OUZOUNIDOU 1, Stavroula VEKIARI 1, Maria ASFI 1, Guven GORK 2, Munir OZTURK 3 «Seasonal and Diurnal Patterns in Leaf Gas Exchange of Ceratonia siliqua L. under Natural Conditions», International Conference on plants and environmental pollution, July 2009, Kayseri, Turkey. 4

5 Δ. Εθνικά Συνέδρια 1. Βεκιάρη Σ.Α., Παρούτη Κ., Μπλέκα Κ., Μπόσκου Δ., «Πολυφαινόλες σε Ελληνικά ελαιόλαδα», Α Παν/λήνιο Συνέδριο Τροφίμων, Θεσ/νίκη, Μάϊος Βεκιάρη Σ., Ωραιοπούλου Β., Θωμόπουλος Χ., «Φυτικά αντιοξειδωτικά από ρίγανη», Πανελλήνιο Συνέδριο Τεχνολόγων Τροφίμων, Αθήνα, Νοέμβριος Ζωϊόπουλος Π.Η., Βεκιάρη Σ.Α., Γαλιατσάτου Π., «Τεχνολογική αξιοποίηση αποβλήτων ελαιουργείων με σκοπό την παραγωγή ζωοτροφών στα πλαίσια της Βιολογικής Γεωργίας», 1 ο Πανελλήνιο Συνέδριο για την Βιολογική Γεωργία, Καλαμάτα, Νοέμβριος Ζωϊόπουλος Π.Η., Καμαρινού Ε., Βεκιάρη Σ.Α., «Το πρόβλημα της παρουσίας σπόρων Datura spp. στις ζωοτροφές στα πλαίσια της ΕΟΚ», 9ο Επιστημονικό Συνέδριο Ελληνικής Ζιζανιολογικής Εταιρείας, Αθήνα, Μαρτίου Βεκιάρη Σ.Α (Συνθετική εργασία). «Αρωματικά και φαρμακευτικά φυτά ως πηγή αντιοξειδωτικών. Αντιμικροβιακή δράση των αιθερίων ελαίων τους», Πρακτικά 7 ης Συνάντησης του Τεχνολογικού Ινστιτούτου της ΕΤΒΑ, Παραλίμνι, Κύπρος, Μάρτιος Βεκιάρη Σ.Α., Πρωτοπαπαδάκης, Ε., Παπανικολάου Δ., Πάνου, Χ., Ποιότητα αιθερίων ελαίων Κρητικών λεμονιών της ποικιλίας Zαμπετάκης, , Πρακτικά του 6 ου Παν/ηνίου Συνεδρίου της Ένωσης των Τεχνολόγων Τροφίμων, Θεσ/νίκη, Βεκιάρη Σ.Α., Πάνου, Χ., Μελανίτου Μ (συνθετική εργασία). «Σύγχρονη, ταχεία αεριο-χρωματογραφική μέθοδος (purge & Trap) για την ανάλυση πτητικών ουσιών σε τρόφιμα», , Πρακτικά του 6 ου Παν/ηνίου Συνεδρίου της Ένωσης των Τεχνολόγων Τροφίμων, Θεσ/νίκη, Βεκιάρη Σ.Α., Πανάγου, «Ποιοτική αξιολόγηση Ελληνικών πληθυσμών καστανιάς», Πρακτικά 22 ου Συνεδρίου Ελληνικής Εταιρείας Επιστήμης Οπωροκηπευτικών, Πάτρα, 243, Οκτώβριος Βεκιάρη Σ.Α., Παπαδοπούλου, Π., «Επίδραση διαφόρων μέσων συσκευασίας στην ποιότητα έξτρα παρθένου ελαιολάδου κατά την αποθήκευσή του», Ημέρες Χημείας Τροφίμων: Αφιέρωμα στο ελληνικό παρθένο ελαιόλαδο, Θεσ/νίκη, Δεκέμβριος

6 10. Βεκιάρη Σ.Α., Ωραιοπούλου, Β., Αράπογλου, Δ., «Μελέτη ποιοτικών χαρακτηριστικών έξτρα παρθένου ελαιολάδου ποικιλίας «θρουμπολιά» Ρεθύμνου», Πρακτικά 2 ου Παν/ήνιου Συνεδρίου του Greek Lipid Forum, Αθήνα, Ιούνιος Βεκιάρη Σ.Α., Ωραιοπούλου, Β., Αράπογλου, Δ., «Μελέτη της σύστασης σε λιπαρά οξέα έξτρα παρθένου ελαιολάδου της ποικιλίας θρουμπολιά Ρεθύμνου, Πρακτικά 23 ου Επιστημονικού Συνεδρίου ΕΕΕΟ (Ελλην. Εταιρ. Οπωροκηπ.), Οκτωβρίου Χανιά, Κρήτη. Ε. Ημερίδες 1. Βεκιάρη Σ.Α., «Ποιότητα κάστανου», 123-8, Πρακτικά διεθνούς ημερίδας για το κάστανο, Αθήνα, 18 Σεπτεμβρίου

7 1. NATIONAL COMPETITIVE PROJECTS a. Project of GCRT entitled: Evolution of diagnosis method of Exocortis, a citrus disease on the basis of leaves and peels essential oils changes. Responsible: Dr Protopapadakis, E. Responsible for the ITAP: Dr Vekiari, S.A. b. Project of GCRT entitled: Integrated approach of fresh mushrooms quality by the use of advanced techniques for their production and preservation Responsible: Dr H. Manolopoulou Scientifical team: Vekiari, S.A., Samaras, F., Arkoudilos, J., Phillipoussis, A. 2. INTERNATIONAL COMPETITIVE PROJECTS In the frame of 5 th Frame European Projects 1. Bilateral cooperation between Greece and China ( ) entitled: Chestnut utilization in Greece and China: Advanced techniques for their preservation / Study on new products 2. MANCHEST ( ): Ecological, Biological, Silvicultural and Economical Management of Optimisation of Chestnut Wood and Alimentary Production within Sustainable Development Frame- MANCHEST. 3. Bilateral cooperation between Greece and Tunisia ( ) entitled: Comparative study of the quality of virgin olive oil of koroneiki variety cultivated in different zones in Greece and Tunisia Application of chemometrics and sensory evaluation for classification according to geographical origin and quality improvement 4. Bilateral cooperation between Greece and Turkey ( ) entitled: Use of Carob plants (Ceratonia siliqua) as a monitoring system for dissertification in the Mediterranean areas of Greece and Turkey. 7

8 5. Cooperation between NAGREF and BRITISH COUNCIL ( ) entitled: Study of polyphenolic substances from chestnuts as an index on their quality: Isolation of ellagic acid, a polyphenol with biological activity from chestnut barks. a. National congresses 3. ANNOUNCEMENTS 1. Vekiari, S.A., Parouti, C., Blekas, C., Boskou, D., Polyphenols in Greek Olive Oils» Proceeding of A Panhellinic Food Conference, May 1985, Thessaloniki, , Vekiari, S.A., Oreopoulou, V. Thomopoulos, C., National antioxidants from Oregano, 4 th Panhellenic Congress of Congress of Food Technologists, , November 1992, Athens, 3, , Zoiopoulos, P.E., Vekiari, S.A., Galiatsatou, P.P., Technological valorization of by-products and wastes of olive oil factories as animal feeds in the framework of Biological Agriculture, Proceedings of 1 st Panhellenic Congress for Biological Agriculture, November 1994, Kalamata. 4. Zoiopoulos, P.E., Kamarinou, E., Vekiari, S.A., «The problem of presence of Datura ssp. Seeds in feedstuffs in the framework of E.E.D., 9o Scientific Congress of Greek Weed control Sοciety, March 1995, Athens, p Vekiari, S.A., Aromatic and pharmateutical plants as source of antioxidants. Antimicrobial activity of their essential oils, Proceedings of Z Meeting of Thechnological Institution of ETBA, March 1997, Paralimni, Cyprus, ,

9 6 Vekiari, S.A., Protopapadakis, E., Papanicolaou, Panou, C., «Quality of Cretan Lemons Essential Oils of «Zampetakis» Variety, Proceedings of 6th Scientific Panhelenic Congress of Union Technologists, , Vekiari, S.A., Panou, C., Melanitou, M., «A contemporary, fast Gas Chromatographic method (purge & Trap) for the analysis of volatile substances in Foods», Proceedings of 6th Scientific Congress of Union of Food Technologists, , Vekiari, S.A., Panagou, E Quality evaluation of Greek chestnut populations, Proceedings of 22 nd Congress of Hellenic Horticultural Company, 243, Patra, October Vekiari, S.A., Papadopoulou, P., Influence of different means of packaging on the extra virgin olive oil quality during its storage, Proceedings of Workshop on Food Chemistry dedicated to Greek virgin olive oil, Thess/niki, December, Vekiari, S.A., Oreopoulou, V., Arapoglou, D Study of extra virgin olive oil quality of Throumbolia variety of Rethymnon. Proceedings of 2 nd Panhellenic Congress of Greek Lipid Forum, Athens, June, Vekiari, S.A., Oreopoulou, V., Arapoglou, D Study of composition in fatty acids of extra virgin olive oil of Throumbolia variety of Rethymnon, Proceedings of 23 rd Scientifical Congress of Hellenic Horticultural Company, October, Chania, Crete. b. International congresses 1. Vekiari, S.A., Koutsaftakis, A., Nychas, G. Influence of different type of olive oil machineries packing materials and light on Peroxide Value of olive oil during storage, Proceeding of A International Conference for Mediterranean tree crops, November 1985, Chania. 9

10 2. Koutsaftakis, A., Vekiari, S., A., Nychas G. Influence of different type of olive oil factories, packaging materials and light on indices of K 232 and K 270 of olive oil during storage, Proceedings of 1 st International Conference for Mediterranean tree crops, November 1985, Chania. 3. Nychas, G., Stefanoudaki, E., Vekiari, S.A., Koutsaftakis, A., Evaluation of oxidation during storage of olive oil by physicochemical methods, Proceedings of 1 st International Conference for Mediterranean tree crops, November 1985, Chania. 4. Vekiari, S.A., Lionakis, A., Quality features of some avocado varieties in Crete. Proceeding of 2 nd International Conference for Mediterranian tree crops, November 1988, Chania. 5. Vekiari, S.A., Philippoussis, A., Vitiniotis, S., Diamantopoulou, P «Evaluation of different mushroom strains on the basis of water content, protein concentration and tyrosinasae activity», 2 nd Βalkan Symposium on vegetables and potatoes, Thessaloniki, Οctober 2000, Vekiari, S.A., Proropapadakis, E., Papadopoulou, P., «GC-MS analysis of aromatic substances of leaves and peel from health and infected by Exocortis plant, Proceedings of XV Congress of the International Organization of Citrus Virologists, Cyprus, p151, Nov Vekiari, S.A., Mallidis, C., «Physicochemical characteristcs and principles of preservation of chestnuts: preliminary project results Proceeding of Guneo Meeting for: Fruitticoltura e Castanicoltura fra innovazione e tradizione, Italus Hortus e Notiziario SOI di Ortoflorofrutticoltura, Italy, 14-vek., Mal., 56-57,

11 8. Vekiari, S.A., Papadopoulou, P., Koutsaftakis, A The compositional quality of virgin olive oil as affected by different means of preservation during storage, Proceedings of International Symposium The olive tree and the environment, Chania, Crete, Vekiari, S.A., Panagou, E., Mallidis, C., Chrisanthou, P., Souris, P «Effects of cold storage on the peeled chestnuts quality», Proceedings of III International Congress for chestnuts, Chaves, Portugal, October, Vekiari, S.A., Panagou, E., Mallidis, C., «Quality characteristics of chestnuts in Mediterranean counties» Proceedings of International Symposium for chestnuts, Catania, Italy, February, Vekiari, S.A., Diamantopoulou, P., Philippoussis, A «Flavor of cultivated mushrooms by the use of Purge & Trap method», Proceedings of 5 th International Congress of Food Technology, 2, Vekiari S.A., Ouzounidou, G., Gork, G., Ozturk, Μ «Variation of quality characteristics in Greek and Turkish carobs (Ceratonia siliqua L.) during one period harvesting, International Conference on plants and environmental pollution, July 2009, Kayseri, Turkey. 13. Georgia OUZOUNIDOU 1, Stavroula VEKIARI 1, Maria ASFI 1, Guven GORK 2, Munir OZTURK 3 «Seasonal and Diurnal Patterns in Leaf Gas Exchange of Ceratonia siliqua L. under Natural Conditions», International Conference on plants and environmental pollution, July 2009, Kayseri, Turkey. 4. PUBLICATIONS 11

12 a. National journals 1. Vekiari, S.A Olive oil polyphenols and their significance on its quality (synthetic work), Chimica Chronica, 63 (2), b. International journals (with asterisk are the journals with I.F.) 1. Vekiari, S.A., Oreopoulou, V., Tzia, Thomopoulos, C., Isolation of natural antioxidants from Oregano, La Rivista Italiana delle Sostanze Grasse, p.25, Vol. LXX (journal specialized on olive oil, without ISI). *2. Vekiari, S.A., Oreopoulou, V., Tzia, C., Thomopoulos, C., Oregano Flavonoids as Lipid Antioxidants, Journal of American Oil Chemists Society (IF: 1,137), p.483, Vol. 70 (5). 3. Zoiopoulos, P., Vekiari, S.A., Thoughts on the effects of new systems of olive oil extraction on the quality of product and improvement of by-product, Olivae, (journal specialized on olive oil, without ISI), 57:36, June Vekiari, S.A., Philippouis, A., Vitiniotis, S., Diamantopoulou, P., Evaluation of different mushroom strains on the basis of water content, protein concentration and tyrosinase activity, Acta Horticulturae, 579, ISHS, *5.Vekiari, S.A, Papadopoulou, P., Protopapadakis, E., Panou, C., Vamvakia, M., Papanicolaou, D., Composition and Seasonal Variation of Essential Oil from leaves and peel of a Cretan Lemon variety, Journal of the Agricultural and Food Chemistry (IF: 2,532), 50 (1), *6. Vekiari, S.A., Koutsaftakis, A «Τhe effect of different processing stages of olive fruit on the extracted olive oil polyphenol content Grasas Y Aceites (IF: 0,351), vol. 53(3), *7. Vekiari, S.A., Papadopoulou, P., Koutsaftakis, A Comparison of different olive oil extraction systems and the effect of storage conditions on the quality of the virgin olive oil, Grasas Y Aceites, (IF: 0,351), 53 (3), *8. Vekiari, S.A., Protopapadakis, E., Papadopoulou, P., Argyriadou-Giannovits, N Variation in the essential oil components of citron leaves and peel infected by Exocortis disease Journal of Horticultural Science and Biotechnology (IF: 0,658), 77 (3),

13 *9. Vekiari, S.A., Papadopoulou, P.,Krystallis, A Variation in the composition of Cretan avocado varieties during ripening, Journal of the Science of Food and Agriculture (IF: 1,304), 84: *10.Vekiari, S.A., Protopapadakis, E., Argyriadi-Giannovits, N Composition of the leaf and peel oils of citrus medica L. Diamante essential oil from Crete, Journal of Essential Oil Research, (IF: 0,314), 16, *11. Panagou, E., Vekiari, S.A., Souris, P. and Mallidis, C., Efficacy of heating, hypochlorite, acidification and natamycin in the control of post-harvest fungal infection of chestnuts, Journal of Horticultural Science and Biotechnology (IF: 0,658), 80(1), Vekiari, S.A., Panagou, E., Mallidis, C., Quality characteristics of chestnuts in Mediterranean countries, Advances in Horticultural Science, 20(1), *13. Vekiari, S.A., Panagou, E., Mallidis, C., «The effects of cold storage on the quality of peeled, raw or blanched Greek chestnuts packed under vacuum», Journal of Horticultural Science and Biotechnology, 82 (6), Panagou, E., Vekiari, S.A., Mallidis, C., The effect of modified atmosphere packaging of chestnuts in suppressing fungal growth and related physicochemical changes during storage in retail packages at 0 and 8 o C, Advances in Horticultural Science, 20 (1), *15. Vekiari, S.A., Papadopoulou, P., Kiritsakis, A Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes, Grasas Y Aceites, 58 (3) (IF: 0,351). *16. Vekiari, S.A., Panagou, E., Mallidis, C., «The effects of cold storage on the quality of peeled, raw or blanched Greek chestnuts packed under vacuum», Journal of Horticultural Science and Biotechnology, 82 (6), (IF: 0,658). *17. Vekiari, S. A., Gordon, M.H., García-Macías, P., Labrinea, H., Extraction and determination of ellagic acid content in chestnut bark and fruit, Food Chemistry, 110, (IF: 3.052). *18. S. A. Vekiari, V. Oreopoulou, Y. Kourkoutas, N. Kamoun, M. Msallem, V.Psimouli, D. Arapoglou, Quality evaluation of extra virgin olive oil in two varieties cultivated in the mountainous area of Crete, European Journal of Lipid Science and Technology (under publication). 13

14 *19. Vekiari S.A., Ouzounidou, G., Gork, G., Ozturk, M., Asfi, M Variation of quality characteristics of Greek carobs (Ceratonia Siliqua) during one period of harvesting, Scientia Horticulturae (under publication). c. Workshops 1. Vekiari S.A., «Chestnut quality», 123-8, Proceedings of workshop on chestnuts in the frame of European Project MANCHEST, Αthens, 18 September