Tsiakkas. Tsiakkas Rodinos 16.00

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1 Vlassides Tsiakkas M EN U THE OLD NEW CITY OF LIMASSOL Vlassides Shiraz The grape variety Shiraz shows its distinctive character in this bottle of wine. The intense varietal aroma of blackberry complexes well with the vanilla given by the oak barrel. Full-bodied and yet velvety in flavor, Shiraz reveals its aging in new French oak barrels. Argyrides Chardonnay Bright yellow-green colour. Rich nose characteristic of Chardonnay fruit combined with a little vanilla and very lightly roasted oak. A fine wine with body, balanced acidity and long lingering finish. Argyrides Vlassides Sauvignon Blanc A wine produced solely from the private vineyards of Domaine Vlassides in Kilani. It has a vibrant nose with complex aromas and fruity mouth with refreshing acidity. Argyrides Mourvede Single vineyard, great aroma and taste with chocolate and berries on the nose and palette. Strong body, smooth tannins and balance in the mouth. Decanting recommended before serving. Tsiakkas Xynisteri Appealing combination of grape-fruit and lime aromas. A lingering peach and nectarine flavour. Tsiakkas Cabernet Sauvignon Blackberry aromas combine with dark chocolate and roasted coffee. Firm structure with jammy tannins. Tsiakkas Tsiakkas Rodinos Appealing aromas of rose petals, strawberry and cherry notes. Attractive ripe forest fruits palate complemented by refreshing acidity. Tsiakkas Porfyros Succulent expression of pure cassis and plum jam aromas. Smooth textured palate with elegant roasted coffee finish. The renaissance of Limassol over the last 10 years has once again transformed a city that is bustling with an energy that our forefathers would have been proud of. This historic city has re-established its character by rebuilding around the old foundations with an exuberance of maintaining the traditional that belongs to the very people that graces its streets. The advancement of the old city has to be accredited to the vision of our Mayor Andreas Christou. The Medieval Square that once upon a time was a regal attraction with the wedding of Richard the Lion Heart to Berengaria of Navarro in 1191 and a fortress over many decades, became a poor, run down area. It started with the development that came about from the brilliant vision of the Lanitis family that made an investment twelve years ago into the old Carob Mill. The Carob Mill used to be an old warehouse that processed and exported Carobs, also known as black gold that was a huge importance to Cyprus s economy. The old spirit and character of Limassol has once again been reborn, with many little cobbled streets running off the main square like arteries from the heart, providing a flow of life that is being enjoyed by locals and visitors alike. The one tradition that remains a great trait of the Cypriot way of life is the simple gathering of lots of people in a public area that have come to eat, drink, observe and greet one another. Like the tradition of the village square, the natural outdoors brings people together, to enjoy, to reminisce and to cultivate. With the New Marina getting readied to open next year, the old city is promising to be the hot spot of Cyprus and an attraction that proves that the foundations of our history is forever eternal. NOMINATED AS BEST MEDITERRANEAN CUISINE IN CYPRUS 3 We have listed the name days that cover the period of our Autumn Menu with a special gift, please refer to within the menu for further details Winter 2013 Issue 007 T info@ousia-lounge.com Season s Quote As the days grow short and the temperatures of summer turn towards cooler winter, we welcome what nature has to offer us through our menu

2 ΠΡΟΣΦΟΡΕΣ ΤΗΣ ΗΜΕΡΑΣ... SPECIALS OF THE DAΥ ΧΑΜΠΟΥΡΚΕΡ & ΤΟΡΤΙΛΛΑ... BURGER & TOASTED TORTILLA ΣΑΛΑΤΕΣ... SALADS Soups of the Day / Σούπες της ηµέρας 2. Cup / Μικρή 3. Starter / Μεσαία 4. Main / Μεγάλη ΣΑΝΤΟΥΙΤΣ...SANDWICHES Τα πιάτα µας σερβίρονται µε σπιτικές πατάτες και σαλάτα! Our dishes are served with homemade fries & salad! 5. Club µε Ουσία...Ousia Gourmet Club Φιλέτο κοτόπουλο, µπέικον, αυγό, τυρί, ντοµάτα και µουστάρδα-µαγιονέζα Chicken fillet, bacon, egg, cheese, tomato & mustard-mayo 6. Χαµ µε Τυρί...Ham & Cheese Φέτες απο χαµ, τυρί τσένταρ (ή χαλούµι) και ντοµάτα Prime slices of ham, cheddar (or halloumi) & tomato 7. Ψητό χαλούµι...grilled halloumi Χαλούµι στην σχάρα, µελιτζάνα, πιπεριά, κολοκύθι, ντοµάτα και πέστο Grilled halloumi, aubergine, pepper, courgette, tomato & pesto 8. Κοτόπουλο µε Τυρί...Chicken & Cheese Φιλέτο κοτόπουλο µε κρεµώδες τυρί και ντοµάτα Chicken fillet, cream cheese & tomato Τα πιάτα µας σερβίρονται µε σπιτικές πατάτες και σαλάτα! Our dishes are served with homemade fries & salad! 9.Σπιτικό Μπιφτέκι...OUSIA Homemade Burger 100% εκλεκτό βοδινό, ετοιµασµένο µε εξαιρετική γεύση 100% prime beef, carefully prepared with exceptional taste Για την απόλυτη εµπειρία προσθέστε τυρί, καραµελωµένα κρεµµύδια For that ultimate experience add cheese & caramelised onions 11. Mediterranean Quesadilla Ψηµένα tortillas, µε γέµιση κοτόπουλο, λιωµένο τυρί και την µυστική συνταγή του Ousia toasted tortillas, filled with chicken, melted cheese and Ousia s secret recipe 12. Χαµ & Τυρί Ham & Cheese 13. Κοτόπουλο, τυρί & Χαµ Chicken, Ham & Cheese 14. Σπανάκι, Μανιτάρια & Φέτα Spinach, Mushroom & Feta ΑΛΜΥΡΕΣ ΚΡΕΠΕΣ...SAVOURY CREPES Όλες οι κρέπες µας είναι σπιτικές! Our delicious crepes are freshly made! Σαλάτα του Καίσαρα...Caesar Salad Ψητό Φιλέτο κοτόπουλο, φρέσκα φύλλα σαλάτας, κρουτόν & ξύσµατα παρµεζάνας. Σώς: Caesar Grilled Chicken Fillet, ham, mixed leafs,croutons & shavings of parmesan. Dressing Caesar 16. Εξωτική Σαλάτα Σολοµού... Exotic Salmon Salad Φιλέτο σολοµού σε Κρούστα µπαχαρικών, σερβίρεται µε µαύρες γαρίδες τιγρη, φύκια και σαλάτα µε Σώς: Teriyaki Herb Crusted Salmon Fillet, black tiger prawns, seaweed & mixed leafs. Dressing Teriyaki 17. Ελληνική Σαλάτα..Ousia Greek Salad Παραδοσιακός συνδυασµός σαλάτας µε ένα σύγχρονο twist και σπιτικό Κουλούρι (Ψητό φύλλο κρούστας γεµιστό µε φέτα). Σώς: Βιολογικό ελαιόλαδο, ξύδι και ρίγανη Traditional salad with a modern twist,homemade koulouri (filo pastry filled with feta + baked) Dressing: Organic Olive Oil, Vinegar & Oregano 18. Κοτόπουλο σε Τορτίλα...Chicken Tortilla Φιλέτο κοτόπουλο, που σερβίρεται µε ψητά κάσιους, σπόρους ροδιού, ντοµατίνια, κατσικίσιο τυρί και ανάµεικτη σαλάτα Σώς: βαλσάµικο µε µέλι Grilled Fillet of Chicken, roasted cashews, pomegranate seeds, cherry tomatoes, goats cheese and mixed leafs. Dressing: Honey Balsamic 19. Προσούτο Σαλάτα...Prosciutto Salad Νόστιµος συνδυασµός µε ζεστό κατσικίσιο τυρί, προσούτο, εποχιακά φρούτα ανάµεικτη σαλάτα και ψηµένα κάσιους. Σώς: Σύκο µε βαλσάµικο και µέλι Grilled goats cheese, prosciutto, seasonal fruit, mixed leafs & toasted cashews. Dressing: Fig Balsamic Vinaigrette 20. Στέικ Σαλάτα...Grilled Steak Salad Εξαιρετικό φιλέτο µαριναρισµένο, ψηµένο στη σχάρα µέχρι να µαλακώσει και σερβίρεται µε λαχανικά εποχής, τριµµένο τυρί και τα πίτα τορτίγια. Σώς: Ousia BBQ Sauce Prime marinated steak grilled till tender, served with vegetables, grated cheese & tortilla chips. Dressing: Ousia BBQ Sauce 21. Φαλάφελ και Ταµπούλι... Falafel & Tabouleh Salad Φαλάφελ, κους κους, ντοµάτα, αγγουράκι, φρέσκο µαϊντανό και δυόσµος και σπόρους ροδιού. Σώς: Ταχίνι, βιολογικό ελαιόλαδο και χυµό λεµονιού Falafel, cous cous, tomatoes, cucumber, fresh parsley & mint and pomegranate seeds. Dressing: Tahini, Organic Olive Oil and Lemon Juice ΖΥΜΑΡΙΚΑ...PASTA Νόστιµες σπιτικές σάλτσες σε συνδυασµό µε ποιοτικά ζυµαρικά! Our delicious homemade sauces combined with quality pasta! 22. Σπαγγέτι µε Σάλτσα Ντοµάτας... Spaghetti al Pomodoro Γευστική και πλούσια σάλτσα ντοµάτας. Σε περίπτωση που επιθυµείτε µπορείτε να προσθέσετε λίγο πέστο! Rich homemade tomato sauce. Should you prefer add a little pesto! 23. Σπαγγέτι Καρµπονάρα..Spaghetti al Carbonara Σάλτσα µε φρέσκα κρέµα, µπέικον και µανιτάρια Rich and creamy with bacon and mushrooms 24. Πέννες µε Κοτόπουλο...Penne al Pollo Τρυφερά φιλετάκια κοτόπουλο, που σερβίρονται σε πλούσια κρεµώδη σάλτσα ντοµάτας και µανιτάρια Tender chicken fillets, served in a rich cream tomato sauce, with mushrooms 25. Ταλιατέλες µε Γαρίδες... King Prawns Tagliatelle Μαύρες Γαρίδες φλαµπέ µε ούζο µε κρεµώδη σαλτσα γάλακτος, πράσο και καρότο Black Tiger Prawns flambe in Ouzo & finished in a leek and carrot cream sauce 26. Ταλιατέλες µε Σολοµό...Tagliatelle alla Salmon Αισθησιακό Φιλέτο σολοµού µαγειρεµένο µε κρεµώδη σάλτσα άνηθου και µε ξύσµατα παρµεζάνας Salmon Fillet sensuously cooked with a creamy dill and shavings of parmesan

3 ΚΥΡΙΩΣ ΠΙΑΤΑ...MAIN DISHES ΚΥΡΙΩΣ ΠΙΑΤΑ...MAIN DISHES Η µαγειρική για εµάς είναι τέχνη και γι αυτό στην κάθε συνταγή µας χρησιµοποιούµε τα καλύτερα υλικά και το πάθος µας! Cooking is one of the many creatives in life that requires the correct recipes consisting of the finest ingredients, knowledge & passion 27. Ψητές Μελιτζάνες...Aubergine Bake Μελιτζάνες ψητές στο φούρνο µε φρέσκια ντοµάτα, µε πολτό απο βασιλικό και θρυµµατισµένη φέτα. Σερβίρεται µε ανάµεικτη σαλάτα και Ousia Tabouleh Oven roasted aubergines with fresh tomato, hint of basil paste and crumbled feta. Served with Ousia Tabouleh & mixed salad 28. Κοτόπουλο µε Βαλσάµικο... Chicken Balsamic Φιλέτο κοτόπουλου γεµιστό µε φέτα, αναρή και πολτό λιαστής ντοµάτας Tender Chicken fillet, filled with Cyprus cheeses; feta & anari and pulped sun dried tomatoes, wrapped in bacon and finished in a balsamic fused sauce served with mash potato 29. Φιλέτο Κοτόπουλο... Grilled Chicken Fillet Στήθος κοτόπουλου στη σχάρα µε άρωµα λεµονιού ή µε σως κρέµας. Και οι 2 επιλογές σερβίρονται µε σπιτικές πατάτες ή ρύζι και σαλάτα Tender chicken breast, char grilled with a splash of lemon or select a cream sauce finish, both served with homemade fries or rice and a mixed salad Κοτόπουλο Σουβλάκι... Chicken Souvlaki Φιλέτο κοτόπουλο µαριναρισµένο µε συνταγή του Σεφ και ψηµένο στη σχάρα. Σερβίρεται µε ελληνική πιτα, σπιτικές πατάτες και σαλάτα Marinated chicken fillet in chefs yoghurt recipe and char grilled till tender and juicy and served with greek pitta, homemade fries & salad 31. Χοιρινό Σουβλάκι...Pork Souvlaki Φιλέτο χοιρινό µαριναρισµένο µε συνταγή του Σεφ και ψηµένο στη σχάρα. Σερβίρεται µε ελληνική πίτα, σπιτικές πατάτες και σαλάτα Marinated pork fillet in chefs mediterranean recipe and served with greek pitta, homemade fries and salad 32. Ανάµεικτα Κρέατα...Mixed Grill Κοτόπουλο, χοιρινό σουβλάκι και µπιφτέκι ψηµένα στη σχάρα. Σερβίρεται µε ελληνική πίτα, σπιτικές πατάτες και σαλάτα Chicken & pork souvlaki, prime beef burger halloumi, served with pitta, homemade fries and a salad % Prime Steak Ώριµο Prime Steak 300g, ειδικά παρασκευασµένο για µία τέλια γεύση. Ψηµένο στην σχάρα. Σερβίρεται µε σπιτικές πατάτες ή πουρέ και ψητά λαχανικά. Επιλέξτε είτε Σκέτο, Σάλτσα Μανιταριών ή Σάλτσα Πιπεριού Prime Steak 300g, aged and specially prepared to get the perfect tenderness, juiciness and flavour. Char grilled to your preference and served with homemade fries or mash potato and grilled vegetables. Select either Plain, Mushroom or Pepper Sauce 36. Λαβράκι...Sea bass Φρέσκα φιλέτα από λαβράκι, ψηµένα στο φούρνο σε σάλτσα λευκού κρασιού και σερβίρεται µε κρεµώδες πουρέ πατάτας και ψητά λαχανικά Fresh Fillets of Sea bass, oven baked in a white wine sauce and served with Creamy Mash Potato and grilled vegetables 37. Σολοµός & Ταµπούλι... Salmon & Tabouleh Φιλέτο σολοµού σε Κρούστα βοτάνων σερβιρισµένο µε Ousia Tabouleh και ανάµεικτη σαλάτα Herb Crusted Salmon Fillet served with Ousia Tabouleh and Mixed Salad Γαρίδες Σαγανάκι...Prawn Saganaki Μαύρες Γαρίδες µαγειρεµένες σε σάλτσα απο φρέσκια ντοµάτα, ούζο και φέτα και σερβίρεται µε ρύζι Black Tiger Prawns cooked in fresh tomato sauce, ouzo, feta and served with rice You may select from either homemade fries, mash potatoes or rice, alternatively you may substitute your mixed salad to grilled vegetables Μπορείτε να επιλέξετε είτε από σπιτικές πατάτες, πουρέ ή ρύζι, εναλλακτικά, µπορείτε να αντικαταστήσετε µε ανάµεικτη σαλάτα ή ψητά λαχανικά ΣΥΝΟ ΕΥΤΙΚΑ SIDE DISHES Σπιτικές Πατάτες 3.50 Fries Αρνί Κότσι...Lamb Shank Αρνί κότσι σιγοψηµένο µέχρι να µαλακώσει σε κουµανταρία, κρεµµυδάκια, και φρέσκα βότανα. Σερβίρεται µε κρεµώδη πουρέ πατάτας Lamb shank slowly baked till tender; in Commandaria wine, shallots and fresh herbs and served with Creamy Mash Potato 34. Χοιρινή Μπριζόλα...Pork Chop Χοιρινή Μπριζόλα στη σχάρα και σερβιρισµένη µε το περίφηµο σώς µπάρµπεκιου της Ουσίας. Σερβίρεται µε σπιτικές πατάτες και ανάµεικτη σαλάτα Prime selection of chop, char grilled and served with Ousia s bbq sauce on the side. Served with homemade fries and salad Πουρές Πατάτας 4.20 Creamy Mash Potato Ρύζι 3.50 Rice Ψητά Λαχανικά 3.50 Grilled Vegetables Σαλάτα 3.50 Mix Side Salad Some dishes contain nuts, please ask should you have an allergy Ορισµένα πιάτα µπορεί να περιέχουν ξηρούς καρπούς, ρωτήστε αν έχετε κάπιου είδους αλλεργία

4 47. Σοκολατένια Αµαρτία...Chocolate Sin Απλά ακαταµάχητο... µια εξαίσια σοκολατένια απόλαυση που λιώνει στο στόµα chocolate souffle filled with liquid chocolate resist at your own peril! 48. Μπανόφι...Banoffee Pie Ένας συνδυασµός µπισκότου, toffee, µπανάνα και σοκολάτα...παράδεισος!!! a combination of biscuit, toffee,banana and chocolate 49. Αναρόφυλλο...Anarofilo Τραγανό φύλλο κρούστας, πολυεπίπεδη αναρή, αµύγδαλα, κανέλλα και µέλι thin, crunchy filo pastry, layered with anari, almonds, cinnamon & honey!! ΠΑΙ ΙΚΟ ΜΕΝΟΥ...CHILDRENS MENU 39. Κοτοµπουκιές µε Πατάτες Chicken Nuggets & Fries 40. Μπιφτέκι µε Πατάτες Beefburger & Fries 41. Ζαµπόν & Τυρί σε µπαγκέτα Ham & Cheese Baguette 42. Σουβλάκι χοιρινό ή κοτόπουλο µε Πατάτες Pork or Chicken Souvlaki & Fries 43. Μακαρόνια µε σάλτσα ντοµάτας Spaghetti with Tomato Sauce 44. Μακαρόνια Καρµπονάρα Spaghetti Carbonara 45. Μακαρόνια Plain Pasta 46. Κρεµώδης Μακαρόνια Creamy Pasta ΕΠΙ ΟΡΠΙΑ...DESSERTS ΚΑΝΟΝΑΣ! Να θυµάστε πάντα να επιλέγετε πρώτα το γλυκό σας και στη συνέχεια οποιοδήποτε άλλο πιάτο επιθυµείτε. Φτιάχνουµε τα γλυκά στο χώρο µας χρησιµοποιώντας τα πιο ποιοτικά υλικά! Rule: to always look at the desserts before the rest of the menu. All of our desserts are homemade, using the finest ingredients! ΓΛΥΚΕΣ ΚΡΕΠΕΣ SWEET CREPES When enjoying a treat, never hold back!! 51. Πραλίνα και Μπανάνα Pralina & Banana 52. Πραλίνα και Φράουλες Pralina & Strawberries Make your own Ingredients: Pralina, Banana, Strawberries, Biscotti, White Chocolate, Nuts, Chantilly Cream, Caramel & Strawberry Syrup THE PLEASURES OF UNDERSTANDING Our food would be without a good partner if it wasn t for the great wines that we have selected at Ousia. We have a great range of local, new world and of course the classic wines from Europe. The understanding of wines is essential to the enjoyment of drinking a good wine. Wine has been with us since the dawn of civilization, some 7000 years and has followed the progress of human and agriculture development with a more scientific advancement over the last 90 years providing us with a more reliable and available pleasure. THE PROCESS OF MAKING WINE After the harvest, the grapes are taken into a winery and prepared for primary ferment. At this stage red wine making diverges from white wine making. Red wine is made from the must (pulp) of red or black grapes and fermentation occurs together with the grape skins, which give the wine its color. White wine is made by fermenting juice which is made by pressing crushed grapes to extract a juice; the skins are removed and play no further role. Occasionally white wine is made from red grapes; this is done by extracting their juice with minimal contact with the grapes skins. Rosé wines are either made from red grapes where the juice is allowed to stay in contact with the dark skins long enough to pick up a pinkish color. To start primary fermentation yeast may be added to the must for red wine or may occur naturally as ambient yeast on the grapes or in the air. During this fermentation, which often takes between one and two weeks, the yeast converts most of the sugars in the grape juice into ethanol (alcohol). There is a secondary process decreases the acid in the wine and softens the taste of the wine. Red wine is sometimes transferred to oak barrels to mature for a period of weeks or months; this practice imparts oak aromas to the wine. The wine must be settled or clarified and adjustments made prior to filtration and bottling. CHECK DRINKS YOUR Wine TO APPRECIATING WHAT YOU EAT OUR FEATURED WINES Our featured wines are amongst the finest that Cyprus has to offer with the production originating from 3 wineries; Tsiakkas Winery in Pelendri, Vasa Winery in Vasa Koilaniou and Vlassides Winery in Koilani. The wines selected are to give our guests the opportunity to enjoy the wide range of characters from Cyprus. To enjoy further the experience of more wines, we would recommend that you arrange a direct tasting at the wineries. Tsiakkas: Tel: Costas Argyrides: Tel: Rebecca Vlassides: Tel: Sofocles Tsiakkas Winery is located in Pelendri village in Limassol region. Mr Costas Tsiakkas establised the winery in 1988 which he is running together with his wife Mrs Maria Tsiakkas. It owns 5 hectares of vineyards which are located at an altitude of m. The winery produces around ten wines and has a capacity of bottles annually. Vasa Winery is a family-owned traditional estate situated in the village of Vasa Koilaniou, on the slopes of the Troodos mountains, 25km from Lemesos. The 200 year old winery has been home to four generations of traditional winemaking and is run by the Argyrides family. The building also houses a wine museum. Vlassides Winery is α family-owned winery with a tradition of excellence in red wine. They produce high quality wines from grape varieties Shiraz, Cabernet Sauvignon, Cabernet Franc, and Merlot. Τhe wines are produced from their own vineyards, in the area around Kilani village, south of Troodos, at an altitude of 700 1,100 meters. The Vlassides family first planted vines in the Kilani region in the 1800s. Wine To view our featured wines, please refer to the back page of the menu. ΠΑΓΩΤΑ...ICE CREAMS 50. Βανίλια, Σοκολάτα, Φράουλα και Μαστίχα Vanilla, Chocolate, Strawberry and Masticha 0.80 per scoop Our drinks menu has been carefully crafted so that it compliments our food menu. We have thoughtfully selected our ingredients and products, using the best quality that money can buy. We use 100% arabica italian coffee, have created our very own recipes using fresh fruits in our smoothies and classic cocktails that have modern twists, Luxury Drops that are perfect accompaniments before or after your meal; Apéritifs or Digestifs, spirits that you will not find on all drinks menus, unique beers & fruity ciders and a great range of wines that have been selected for all preferences. Should you require help in matching food with your choice of drink, please ask your waiter.

5 THE TRADITION OF OUR MODERN EATING: A RECIPE FOR LIFE Eating local foods is better for you, for the environment, and (most importantly) for your taste buds. Our products at Ousia have been carefully selected for their quality and nutritional values. We strive to buy local, seasonal and organic, alternatively we look for the very best quality of which our customers are prepared to pay, so that they may enjoy 100% value for money. At Ousia we try to keep what we do simple, we essentially respect our traditions and our roots and together with the influences of other cultures that have graced our shores, we adopt homemade recipes and give them a little twist. The market today is filled with produce from all around the world and even though we may think that something that looks exotic and great is good for you, the fact that it has travelled thousands of miles beckons the question; Is it? Certain items are unavoidable and in some instances logic has it that conditions in one country should produce better products than other countries. With the advancement in technology, food products from around the world have become readily available at any time. Living in a multi-cultural society enables us to cross over ingredients and with the influence of the media, the creative food has become top agenda. Essentially at Ousia the core of our menu is made up from local products. Our feature in this issue of our menu is from our local Butcher and Vegetable & Fruit Companies. We are very proud and passionate in what we do and creating something we love and enjoy makes what we do so much more special, especially when we are also supporting the very foundations of the Cyprus lifestyle. Enjoy our passion, enjoy our menu and the environment that we have created for both you and us! Founded in March 1996, Karmi Unifruit Ltd. started as a small family business and after years of hard work and understanding of the fruit market, the company has excelled and grown to its present market leader status in the Cyprus fruit industry. Karmi have built up an exceptional reputation for superior quality, freshness & value. They pride their products on the expert knowledge in sourcing the very best producers of fruits & vegetables locally and internationally. Adamos, the father and founder of the business has a unique understanding of his industry and has a special relationship with both his suppliers, retailers and what he calls his family, the very people that work with him. Dedicated for 30 years in rising at hours when many are going to sleep; he personally opens daily at 02.00, dealing directly with his customers. Karmi Unifruit Group provides two retail services; one directly for the public of which it has two retail outlets, known as Limnia Froutaria: in Ayias Phylaxeos and Franklin Roosevelt, both in Limassol and services a number of leading Restaurants and Hotels. Every day Pambos, Adamos son, will precisely manage every order, ensuring that we receive our deliveries daily straight to our kitchen, with each item professionally packaged & having a freshness and quality as though it had just been picked. Essentially we feel that we have the finest produce that you would have selected yourself. At Ousia, we are proud knowing that our customers are enjoying the very best quality with 100% taste, that money can buy.

6 THE BUTCHER BOYS The Butcher Boys represents the highest quality butchers and independent meat retailers in Limassol. Award winning, leading experts in their field. Quality, passion and craft skills run through their veins. The Butcher Boys are Two brothers, Giorgos and Dimidres, from a conveyor of second generation butchers, having been bought up through the business by their father. The range of meats are broad and tradionally cut and includes naturally reared beef, pork and lamb as well as gourmet delicacies and game. Giorgos is also a professional chef at Five Star Hotel and understands the importance of quality meat, that is prepared and cooked correctly that guarantees the best in taste. The Butcher Boys also provides meat that is to order, prepared, cut and ready for cooking. You may also select your very own sausage and burger recipes or recipes that have been specially created by Chef Giorgos. Together with Ousia you may even select to cater for a party within your very own environment. The Butcher Boys are centrally located in Limassol, next to the church in Ayia Zoni Address : 22,Agias Zonis str 3027, Lemesos tel: We are Marios Siarlis and Lorna Ladommatou and together we founded UNDUN, which is basically a design collective. We re both trained graphic designers/illustrators and UNDUN began as a part time marketstall project soon after we met in We worked at night and weekends from our small flat, and our ideas developed and grew until we were soon spending more and more time in our home studio and at markets. Two years later, we opened our corner shop in the old centre of Limassol, adding more vintage stock to our upcycled stuff. Old ideas like hardened crochet bowls, cyprus coffee cups with long necks and funky coloured aphrodite souvenir statuettes are some to name. Here at Ousia we are presenting more recent work, Cypriot coin jewellery. We see this both as reminiscing our old currency or even better economic times, as well as a means of recycling a frogotten item which many of us have left in a drawer in our house somewhere! Recycling being the most consistent part of all our projects. To find out more visit us at com/shop/undun?ref=shop_sugg or at our Limassol shop at Kannari 15, next to Pantopoulion. Tel We have had a lot of fun taking our fledgling brand to a wider audience and our daughter, Noa, arrived a few months later, making 2012 our most creative year yet! We love to use old and new Cypriot concepts and objects, giving them a modern and conceptual twist, because this is a subject matter not explored much yet by Cypriot designers.