1 Alphabetical index sorted by materials Material Component Method (brief descr.) ID No. Bagasse Brix... Wet Disintegr. M.... GS5-1 Fibre... Wet Disintegr. M.... GS5-1 Moisture... Oven Drying... GS7-5 Pol (Polarisation)... Wet Disintegr. M.... GS5-1 Basic Lead Acetate Solution Basic Lead... EDTA titration... GS1-1 Total Lead... EDTA titration... GS1-1 Beet Polarisation... Al... GS6-3 Pb... GS6-1 Beet Juices Beet Liquors Beet Molasses Betaine and Sucrose... HPLC... GS4-22 Red. Sugars... LaEy Const.Vol.... GS4-5 Sucrose... HPLC... GS7-23 Sucrose and Betaine... HPLC... GS4-22 Beet Processing Samples Kestoses... TLC... GS8-15 Raffinose... TLC... GS8-15 Beet Pulp Apparent Total Sugar... Luff Schoorl... GS8-5 Calcium...... GS8-8 Crude Ash...... GS8-7a Insoluble Ash...... GS8-8 K...... GS8-8 Moisture... Vacuum Oven Drying... GS8-6a Na...... GS8-8 Potassium...... GS8-8 Sodium...... GS8-8 Sulphated Ash...... GS8-7b Beet Pulp, dried Dry Substance...... GS8-6b Beet Raw Juice Beet Sugar Processing Beet Sugar Processing Products Beet Sugar Processing Samples Beet Sugars Beet White Sugar Floc... 24 h... GS2-40b Brown Sugar(s) Colour... ph 7... GS1-7
2 Sulphite... Enzymatic M.... GS2-35 Cane Brix... Wet Disintegr. M.... GS5-1 Fibre... Wet Disintegr. M.... GS5-1 Moisture... Oven Drying... GS7-5 Pol... Wet Disintegr. M.... GS5-1 Prep. Index... Cell Rupture Measm.... GS7-3 Sampling... Corer... GS5-7 Hatch... GS5-5 Cane Juice(s) Calcium... EDTA-Titration... GS7-19 Magnesium... EDTA-Titration... GS7-19 Phosphate (Total, Soluble).. Colorim. M.... GS7-15 Soluble Phosphate (Total)... Colorim. M.... GS7-15 Sucrose (G, S)... Total Phosphate (Soluble)... Colorim. M.... GS7-15 Cane Molasses Fructose (G, S)... Fructose (S, G)... HPLC... GS7-23 Glucose (F, S)... Glucose (S, F)... HPLC... GS7-23 Red. Sugars... LaEy Const.Vol.... GS4-3 Sucrose (G, F)... HPLC... GS7-23 Sucrose (G, S)... Cane Processing Products Cane Raw Sugar(s) Luff Schoorl... GS1-5 Cane Sugar Juices Sulphite... Rosaniline M.... GS2-33 Cane Sugar Processing Certain Refined Syrups Reducing Sugars... LaEy Const.Vol.... GS4-3 Clarified Cane Juice Turbidity...... GS7-21 Clarified Juice Coloured Syrups Colour... ph 7... GS1-7 Crystalline Sugar Products ERH... Dewpoint measm.... GS2-39 Dried Beet Pulp Dry Substance...... GS8-6b Extraction Juice Factory Products Filter Cake Moisture... Oven Drying... GS7-9 Pol (Polarisation)... Polarimetry... GS7-7 Impure Beet Sugar Products Raffinose... HPAEC... GS4-19 Juice(s)
3 Lime Calcium Oxide...... GS7-25 Mill Juice Molasses Brix... Hydrometer... GS4-15 Apparent Sucrose... 2 x Pol... GS4-1 Betaine (+Sucrose)... HPLC... GS4-22 Brix... Hydrometer... GS4-15 Conductivity Ash...... GS1-13 Dry Substance... VS-drying... GS4-11 HPAEC... GS4-19 RDS %...... GS4-13 Sucrose (+Betaine)... HPLC... GS4-22 Tot. Red. Sugars... LaEy Const.Vol.... GS4-7 Luff Schoorl... GS4-9 Molasses, Beet Red. Sugars... LaEy Const.Vol.... GS4-5 Sucrose... HPLC... GS7-23 Molasses, Cane Fructose (G, S)... Fructose (S, G)... HPLC... GS7-23 Glucose (F, S)... Glucose (S, F)... HPLC... GS7-23 Red. Sugars... LaEy Const.Vol.... GS4-3 Sucrose (G, F)... HPLC... GS7-23 Sucrose (G, S)... Mud Pan products Plantation White Sugar(s) Red. Sugars... Modif. Ofner... GS2-6 Powdered Sugars Anticaking Agents... Gravimetric M.... GS3-21 Powdered Sugars Containing Anti-Caking Agents Polarisation... Polarimetry... GS3-1 Processing Products Pulp Press Water Quicklime Sucrose-soluble Alkali...... GS7-27 Raw Juice
Raw Juice, Beet Raw Sugar(s) ph 7... GS1-7 Conductivity Ash...... GS1-13 Dextran... Haze... GS1-15 Fine Grain... BSES... GS1-20 Glucose and Fructose... HPAEC... GS1-4 Polarisation... NIRP... GS1-2 Wet Lead clarif.... GS1-1 Starch... BSES... GS1-16 SPRI... GS1-17 Sulphated Ash... Single Sulphation... GS1-10 Refined Sugar Products Arsenic... Colorim. M.... GS2-25 Conductivity Ash...... GS2-17 Copper... Colorim. M.... GS2-29 Moulds... PourPl or MemFiltr.... GS2-47 Slime Formers... PourPl or MemFiltr.... GS2-43 Therm. Spore-form. B.... PourPl or MemFiltr.... GS2-49 Total Mesophiles... MemFiltr.... GS2-41 Total Mesophiles... PourPl... GS2-42 Yeasts... PourPl or MemFiltr.... GS2-45 Refined Sugar Products excepting Brown Sugars Sulphite... Enzymatic M.... GS2-35 Refined Syrups Total Reducing Sugars... Hydrolysis, LaEy Const.Vol.... GS4-7 Hydrolysis, Luff Schoorl... GS4-9 Specialty Sugars Sugar Beet... see Beet Sugar Cane... see Cane Sugar Factory Products Sugar Processing Sugar Products Calcium... EDTA Titration... GS8-9 Sugar Solutions Sugar(s) TEA Buffer... GS2-9 Lead... GFAAS... GS2-24 Moisture... Loss on Drying... GS2-15 Syrup(s) Calcium... EDTA-Titration... GS7-19 Lead... GFAAS... GS2-24 Magnesium... EDTA-Titration... GS7-19 Moisture... K. Fischer... GS4-12 Sucrose (G, S)... Sulphite... Rosaniline M.... GS2-33 Thick Juice 4
Thin Juice VVHP Raw Sugar Sulphite... Colorim. M.... GS2-33 White Sugar(s) Arsenic... AAS... GS2-23 Colorim. M.... GS2-25 TEA Buffer... GS2-9 up to 50 U... GS2-10 Conductivity Ash...... GS2-17 Copper... Colorim. M.... GS2-29 ERH... Dewpoint Measm.... GS2-39 Floc... 10 d... GS2-40a 24 h... GS2-40b Formaldehyde... Colorim. M.... GS2-36 Glucose and Fructose... HPAEC... GS1-4 Glucose+Fructose... Enzymatic M.... GS2-4 Insoluble Matter... Membrane Filtration... GS2-19 GFAAS... GS2-24 Mesophiles... MemFiltr.... GS2-41 PourPl... GS2-43 Moisture... Loss on Drying... GS2-15 Moulds... PourPl or MemFiltr.... GS2-47 Particle size... Sieving... GS2-37 Polarisation... Gravimetr. corr.... GS2-1 Red. Sugars... Knight Allen... GS2-5 Modif. Ofner... GS2-6 Reflectance...... GS2-13 Slime Formers... PourPl or MemFiltr.... GS2-45 Sulphite... Colorim. M.... GS2-33 Enzymatic M.... GS2-35 Therm. Spore-form. B.... PourPl or MemFiltr.... GS2-49 Visual Appearance... Braunschweig CoTy... GS2-11 Yeasts... PourPl or MemFiltr.... GS2-47 White Sugar(s), Beet Floc... 24 h... GS2-40b 5