Korea Food Additives Code

Korea Food Additives Code 2011 Korea Food & Drug Administarion

Content i Contents Ⅰ. General Provisions 1 Ⅱ. Synthetic Additives, Natural Additives and Mixed Preparations 11 Article 1. Standards for Manufacturing and Preparation 11 Article 2. General Standards for Food Additive Use in Foods 18 Article 3. Standards and Specification 24 A. Synthetic Additives 24 1. Geranyl Formate 24 2. Citronellyl Formate 26 3. Isoamyl Formate 28 4. Geraniol 30 5. Cinnamic Acid 32 6. Methyl Cinnamate 34 7. Ethyl Cinnamate 36 8. Cinnamaldehyde 38 9. Cinnamyl Alcohol 40 10. Ketones 42 11. Calcium Hypochlorite 43 12. Diluted Benzoyl Peroxide 44 13. Hydrogen Peroxide 46 14. Ammonium Persulfate 49 15. Disodium 5'-Guanylate 51 16. Citric Acid 54 17. Trisodium Citrate 57 18. Ferric Citrate 59 19. Ferric Ammonium Citrate 61 20. Potassium Citrate 63 21. Calcium Citrate 65 22. Silicone Resin 68 23. Glucono-δ-Lactone 70 24. Calcium 73 25. Monosodium L-Glutamate 76 26. Glycerin 78 27. Glycerin Esters of Fatty Acids 80 28. Glycine 84 29. Trisodium Glycyrrhizinate 86 30. Disodium Glycyrrhizinate 87 31. Butyric Acid 91 32. Butyl Butyrate 92 33. Ethyl Butyrate 94 34. Isoamyl Butyrate 95 35. γ-nonalactone 97 36. Nicotinic Acid 99 37. Nicotinamide 101 38. Decanal 103 39. Ethyl Decanoate 105 40. Decanol 107 41. Dehydroacetic Acid 108 42. Sodium Dehydroacetate 109 43. Sodium Copper Chlorophyllin 112 44. Dibenzoyl Thiamine 115 45. Dibenzoyl Thiamine Hydrochloride 118 46. Butylated Hydroxy Toluene 120 47. L-Lysine Monohydrochloride 123

ii Content 48. Lactones 125 49. Linalool 126 50. Disodium 5'-Ribonucleotide 128 51. Calcium 5'-Ribonucleotide 133 52. Maltol 136 53. D-Maltitol 139 54. Sodium Metaphosphate 142 55. Potassium Metaphosphate 145 56. Potassium Metabisulfite 148 57. DL-Methionine 151 58. L-Methionine 153 59. Methyl β-naphthyl Ketone 155 60. Methyl Cellulose 158 61. Methyl N-Methylanthranilate 160 62. dl-menthol 162 63. l-menthol 164 64. Propyl Gallate 166 65. Morpholine Salts of Fatty Acids 169 66. Sulfur Dioxide 171 67. Vanillin 172 68. L-Valine 175 69. Aromatic Aldehydes 177 70. Aromatic Alcohols 178 71. Benzaldehyde 179 72. Benzyl Alcohol 181 73. Butylated Hydroxy Anisole 183 74. Dry Formed Vitamin A 186 75. Potassium Bromate 188 76. Biotin 189 77. Vitamin B1 Naphthalene-1.5-disulfonate 191 78. Vitamin B1 Naphthalene-2,6-disulfonate 193 79. Vitamin B1 Dilaurylsulfate 194 80. Vitamin B1 Rhodanate 197 81. Vitamin B1 Hydrochloride 199 82. Vitamin B1 Mononitrate 202 83. Vitamin B1 Phenolphthalinate 204 84. Vitamin B2 205 85. Vitamin B2 Phosphate Sodium208 86. Vitamin B6 Hydrochloride 211 87. Vitamin C 213 88. Vitamin D2 215 89. Vitamin D3 217 90. Vitamin E 219 91. dl-α-tocopherol Acetate 221 92. Glacial Acetic Acid 223 93. DL-Malic Acid 225 94. Sodium DL-Malate 227 95. Sodium Saccharin 229 96. Sodium Bisulfite 233 97. Disodium Dihydrogen Pyrophosphate 236 98. Zinc Oxide 239 99. Methyl Salicylate 242 100. Iron Sesquioxide 244 101. Sorbitan Esters of Fatty Acids 246 102. D-Sorbitol 248 103. D-Sorbitol Solution 251 104. Sorbic Acid 253 105. Potassium Sorbate 257 106. Oxalic Acid 261 107. Sodium Hydroxide 263 108. Sodium Hydroxide Solution 266 109. Potassium Hydroxide 268 110. Calcium Hydroxide 271 111. Annatto, Water-soluble 274 112. Magnesium Stearate 277 113. Sodium Stearoyl Lactylate 279 114. Calcium Stearoyl Lactylate 283 115. L-Cystein Monohydrochloride 286 116. L-Cystine 289 117. Allyl Cyclohexanepropionate 292

Content iii 118. Citral 293 119. Citronellal 294 120. Citronellol 296 121. Food Green No.3 298 122. Food Green No. 3 Aluminum Lake 302 123. Food Red No.2 306 124. Food Red No.2 Aluminum Lake 310 125. Food Red No.3 314 126. Food Red No.40 318 127. Food Red No.40 Aluminum Lake 324 128. Food Blue No.1 329 129. Food Blue No. 1 Aluminum Lake 333 130. Food Blue No.2 337 131. Food Blue No.2 Aluminum Lake 341 132. Food Yellow No.4 345 133. Food Yellow No.4 Aluminum Lake 349 134. Food Yellow No. 5 353 135. Food Yellow No.5 Aluminum Lake 359 136. Sodium Silicoaluminate 363 137. Anisaldehyde 367 138. Adipic Acid 368 139. L-Arginine 369 140. α-amylcinnamaldehyde 371 141. Ethyl Acetoacetate 373 142. Acetophenone 375 143. Acetylated Distarch Adipate 377 144. Sodium L-Ascorbate 378 145. Ascorbyl Palmitate 380 146. L-Asparagine 383 147. L-Aspartic Acid 386 148. Aspartame 389 149. Azodicarbonamide 393 150. Sodium Nitrite 395 151. β-apo-8'-carotenal 398 152. Sodium Sulfite 401 153. Benzoic Acid 404 154. Sodium Benzoate 408 155. Methyl Anthranilate 412 156. Sodium Alginate 414 157. Propylene Glycol Alginate 417 158. DL-Alanine 421 159. Erythorbic Acid 423 160. Sodium Erythorbate 425 161. Ester Gum 427 162. Esters 429 163. Ethers 430 164. Ethyl vanillin 431 165. Basic Sodium Aluminum Carbonate 433 166. Hydrochloric Acid 434 167. Chlorine 436 168. Magnesium Chloride 441 169. Ammonium Chloride 444 170. Potassium Chloride 446 171. Calcium Chloride 449 172. Folic Acid 452 173. Ethyl Octanoate 455 174. Food Starch Modified 457 175. Octyl Aldehyde 471 176. Potassium Iodide 473 177. Methyl Hesperidin 475 178. r-undecalactone 477 179. Eugenol 479 180. Vitamin A in Oil 481 181. Eucalyptol 484 182. Disodium 5'-Inosinate 487 183. Disodium Ethylenediaminetetraacetate 490 184. Calcium Disodium Ethylenediaminetetraacetate 493 185. Silicon Dioxide 496 186. Chlorine Dioxide 499 187. Carbon Dioxide 500

iv Content 188. Titanium Dioxide 503 189. Ethyl Isovalerate 511 190. Isoamyl Isovalerate 512 191. L-lsoleucine 514 192. Isomalt 516 193. Isoeugenol 521 194. Isothiocyanates 522 195. Allyl Isothiocyanate 523 196. Sodium Dichloroisocyanurate 525 197. α-ionone 526 198. β-ionone 528 199. Ion Exchange Resins 530 200. Indol, Amine, Oxazol, Thiazole, Quinoline, Pyrazine, Pyrol, Pyrodine, and their derivatives 540 201. Phosphoric Acid 541 202. Ferric Phosphate 544 203. Sucrose Esters of Fatty Acids 546 204. Xylitol 555 205. Iron, Electrolytic 559 206. Lactic Acid 560 207. Ferrous Lactate 563 208. Calcium Lactate 566 209. Sodium Phosphate, Tribasic 569 210. Potassium Phosphate, Tribasic 572 211. Calcium Phosphate, Tribasic 575 212. Sodium Phosphate, Dibasic 578 213. Ammonium Phosphate, Dibasic 581 214. Potassium Phosphate, Dibasic 584 215. Calcium Phosphate, Dibasic 587 216. Sodium Phosphate, Monobasic 590 217. Ammonium Phosphate, Monobasic 593 218. Potassium Phosphate, Monobasic 596 219. Calcium Phosphate, Monobasic 599 220. DL-Tartaric Acid 602 221. L-Tartaric Acid 604 222. Disodium DL-Tartrate 606 223. Disodium L-Tartrate 608 224. Potassium DL-Bitartrate 610 225. Potassium L-Bitartrate 612 226. Fatty Acids 615 227. Aromatic Aldehydes 616 228. Aromatic Alcohols 617 229. Aromatic Hydrocarbons 618 230. Sodium Nitrate 619 231. Potassium Nitrate 622 232. Sodium Hypochlorite 625 233. Sodium Hydrosulfite 627 234. Sodium Iron Chlorophyllin 630 235.Acetic Acid 632 236. Geranyl Acetate 633 237. Sodium Acetate 635 238. Linalyl Acetate 637 239. Benzyl Acetate 639 240. Butyl Acetate 641 241. Polyvinyl Acetate 642 242. Citronellyl Acetate 644 243. Cinnamyl Acetate 646 244. Ethyl Acetate 648 245. Isoamyl Acetate 650 246. Starch Acetate 651 247. Phenylethyl Acetate 652 248. Thioalcohols 654 249. Thioether 655 250. β-carotene 656 251. Carmines 659 252. Sodium Carboxymethylcellulose 662 253. Calcium Carboxymethylcellulose 664 254. Sodium Carboxymethyl Starch 666 255. Sodium Caseinate 669 256. Allyl Caproate 671

Content v 257. Taurine 672 258. Sodium Carbonate 675 259. Magnesium Carbonate 677 260. Sodium Bicarbonate 680 261. Ammonium Bicarbonate 682 262. Ammonium Carbonate 684 263. Potassium Carbonate, Anhydrous 686 264. Calcium Carbonate 688 265. tert-butylhydroquinone 692 266. Terpene Hydrocarbons 699 267. DL-Threonine 700 268. L-Threonine 702 269. DL-Tryptophan 704 270. L-Tryptophan 707 271. L-Tyrosine 709 272. p-methyl Acetophenone 712 273. Butyl-p-Hydroxybenzoate 714 274. Ethyl ρ-hydroxybenzoate 715 275. Isobutyl ρ-hydroxybenzoate 719 276. Isopropyl p-hydroxybenzoate 720 277. Propyl ρ-hydroxybenzoate 721 278. Sodium Pantothenate 722 279. Calcium Pantothenate 724 280. Phenols 726 281. Phenolic Ether 727 282. DL-Phenylalanine 728 283. L-Phenylalanine 730 284. Ethyl Phenylacetate 732 285. Isobutyl Phenylacetate 734 286. Polydextrose 736 287. Polybutene 741 288. Polyvinyl Polypyrrolidone 744 289. Polysorbate 20 747 290. Polysorbate 60 753 291. Polysorbate 65 755 292. Polysorbate 80 757 293. Sodium Polyacrylate 760 294. Polyisobutylene 763 295. Sodium Polyphosphate 766 296. Potassium Polyphosphate 769 297. Bleaching Powder 772 298. Furfural and its derivative 773 299. Fumaric Acid 774 300. Monosodium Fumarate 776 301. Ferrous Fumarate 778 302. Sodium Propionate 782 303. Benzyl Propionate 784 304. Ethyl Propionate 786 305. Isoamyl Propionate 787 306. Calcium Propionate 788 307. Propylene Glycol 791 308. Propylene Glycol Esters of Fatty Acids 793 309. Sodium Pyrophosphate 795 310. Potassium Pyrophosphate 798 311. Piperonal 801 312. Ethyl Hexanoate 804 313. Succinic Acid 805 314. Disodium Succinate 807 315. Iron, Reduced 809 316. Sulfuric Acid 811 317. Sodium Sulfate 814 318. Cupric Sulfate 817 319. Magnesium Sulfate 819 320. Zinc Sulfate 822 321. Aluminium Ammonium Sulfate 824 322. Aluminum Potassium Sulfate 828 323. Ammonium Sulfate 832 324. Ferrous Sulfate 835 325. Calcium Sulfate 837 326. Hydroxycitronellal 841

vi Content 327. Hydroxycitronellal Dimethylacetal 843 328. Hydroxypropyl Distarch Phosphate 845 329. L-Histidine Monohydrochloride 846 330. Ferrous Gluconate 848 331. Copper Chlorophyll 851 332. Potassium Copper Chlorophyllin 854 333. Sodium Metabisulfite 857 334. Sodium Methoxide 860 335. Modified Hop Extract 863 336. Phylloquinone 866 337. Magnesium Oxide 869 338. Choline Chloride 872 339. Sodium Lactate 874 340. Manganese Sulfate 878 341. Formic Acid 880 342. Gluconic Acid 882 343. Sodium Gluconate 884 344. Copper Gluconate 886 345. Manganese Gluconate 888 346. Zinc Gluconate 891 347. L-Glutamic Acid 894 348. Monoammonium L-Glutamate 896 349. Monopotassium L-Glutamate 898 350. Potassium Glycerophosphate 900 351. Calcium Glycerophophate 901 352. Lactitol 903 353. L-Leucine 908 354. D-Mannitol 910 355. Maltitol Syrup 914 356. Calcium Oxide 916 357. L-Serine 920 358. Sodium Sesquicarbonate 922 359. Magnesium Hydroxide 925 360. Ammonium Hydroxide 928 361. Calcium Ascorbate 930 362. L-Ascorbyl Stearate 933 363. Ammonium Alginate 936 364. Potassium Alginate 938 365. Calcium Alginate 940 366. L-Alanine 942 367. Oxystearin 944 368. Sodium Diacetate 946 369. Itaconic Acid 948 370. Magnesium Phosphate, Tribasic 950 371. Magnesium Phosphate, Dibasic 953 372. Choline Bitartrate 956 373. Calcium Acetate 957 374. Potassium Bicarbonate 960 375. Triacetin 962 376. Propionic Acid 964 377. L-Proline 967 378. Ferric Pyrophosphate 969 379. Sodium Ferric Pyrophosphate 971 380. Ethyl Heptanoate 972 381. Potassium Sulfate 973 382. L-Histidine 975 383. Disodium 5'-Cytidylate 977 384. Disodium 5'-Uridylate 980 385. Isopropyl Alcohol 984 386. Magnesium Silicate 987 387. L-Glutamine 991 388. Potassium Benzoate 993 389. Calcium Benzoate 997 390. Potassium Gluconate 1002 391. L-Carnitine 1004 392. Methyl ρ-hydroxybenzoate 1006 393. Acesulfame Potassium 1009 394. Potassium Lactate 1013 395. Food Red No.102 1015 396. Sucralose 1020

Content vii 397. Nitrous Oxide 1025 398. L-Lysine 1027 399. Sodium Aluminium Phosphate, Acidic 1030 400. Basic Sodium Aluminum Phosphate 1033 401. L-Theanine 1036 402. Hydroxypropylmethylcellulose 1038 403. Calcium Stearate 1041 404. Calcium silicate 1044 405. Calcium Sorbate 1048 406. Methylethylcellulose 1053 407. Polyvinyl Pyrrolidone 1056 408. Ethyl Cellulose 1059 409. Potassium Ferrocyanide 1062 410. Sodium Ferrocyanide 1064 411. Calcium Ferrocyanide 1066 412. Polyglycitol Syrup 1068 413. Manganese Chloride 1070 414. Manganese Citrate 1072 415. Ferric Chloride 1074 416. Sodium Lauryl Sulfate 1077 417. Sodium Metasilicate 1080 418. Sodium Oleate 1082 419. d-α-tocopheryl Acetate 1085 420. Magnesium Gluconate 1089 421. d-α-tocopheryl Acid Succinate 1092 422. Magnesium L-Lactate 1097 423. Potassium Sodium L-Tartrate 1099 424. Synthetic Flavoring Substances 1101 425. Ozone Water 1302 426. Hypochlorous Acid Water 1304 427. Ammonium Molybdate 1306 428. Acetone 1309 429. Sodium Selenite 1312 430. Chromic chloride 1314 431. Methyl Alcohol 1316 432. Hydroxypropyl cellulose 1318 433. Amidated Pectin 1321 B. Natural Additives 1325 1. Persimmon Color 1325 2. Licorice Extract 1328 3. Cellulose, Microcrystalline 1331 4. Kaoliang Color 1333 5. Guar Gum 1336 6. Koji 1339 7. Diatomaceous Earth 1344 8. β-glucanase 1347 9. Glucoamylase 1352 10. Glucose Oxidase 1361 11. Glucose Isomerase 1365 12. Diastase (Diastatic Power, DP) 1371 13. Lac Color 1376 14. Lactase 1379 15. Lactoferrin Concentrates 1383 16. Lecithin 1386 17. Rennet Casein 1389 18. Locust Bean Gum 1390 19. Lysozyme 1393 20. Lipase 1397 21. Lipase/Esterase(Forestomach) 1400 22. Tagetes Extract 1401 23. Beeswax 1403 24. Kaolin 1407 25. Berries Color 1409 26. Betaine 1412 27. Bentonite 1415 28. Cellulose, Powdered 1417 29. Cyanocobalamin 1420 30. Beet Red 1423

viii Content 31. Acid Clay 1426 32. Xanthan Gum 1428 33. Petroleum Wax 1434 34. Cellulase 1436 35. Shellac 1441 36. Stevioside 1443 37. Spirulina Color 1447 38. Cyclodextrin 1450 39. Curcumin(Turmeric Oleoresin) 1455 40. Arabic Gum 1458 41. α-amylase 1460 42. α-amylase, Bacterial(BAU) 1467 43. Annatto Extract 1468 44. Alginic Acid 1471 45. Oleoresin Capsicum 1474 46. Milk Clotting Enzyme 1475 47. Liquid Paraffin 1480 48. Inositol 1482 49. Invertase 1485 50. Red Cabbage Color 1489 51. Gelatin 1492 52. Gellan Gum 1495 53. Seed Malt 1499 54. Gibberellic Acid 1502 55. Caffeine 1505 56. Gardenia Red 1508 57. Gardenia Blue 1511 58. Gardenia Yellow 1514 59. Carnauba Wax 1517 60. Carrageenan 1520 61. Caramel Color 1525 62. Karaya Gum 1532 63. Casein 1536 64. Cacao Color 1540 65. Catalase 1543 66. Curdlan 1547 67. Cochineal Extract 1549 68. Corn Color 1552 69. D-Xylose 1553 70. Chitosan 1556 71. Tara Gum 1558 72. Tamarind Gum 1560 73. Tamarind Color 1562 74. Tannic Acid 1565 75. Talc 1567 76. d-tocopherol Concentrate, Mixed 1571 77. d-α-tocopherol Concentrate 1575 78. Tragacanth Gum 1577 79. Trypsin 1579 80. Oleoresin Paprika 1583 81. Perlite 1590 82. Pectinase 1591 83. Pectin 1597 84. Pepsin 1601 85. Grape Skin Extract 1605 86. Pullulanase 1608 87. Protease 1612 88. Protease, Fungal(HUT) 1627 89. Protease, Bacterial(PC) 1628 90. Plant Protease(PU) 1629 91. Phytic Acid 1630 92. Hemicellulase 1634 93. Hexane 1639 94. Monascus Color 1642 95. Monascus Yellow 1646 96. Carthamus Red 1649 97. Carthamus Yellow 1651 98. Active Carbon 1653 99. Yeast 1655 100. Yeast Extract 1657

Content ix 101. Enzymatically Decomposed Lecithin 1663 102. Spice Oleoresins 1667 103. Dextranase 1685 104. Maltogenic Amylase 1690 105. Exomaltotetrahydrolase (G4 Producing Enzyme) 1694 106. Tansglucosidase 1699 107. Phospholipase 1703 108. Glucomannan 1708 109. Rosin 1712 110. Mucin 1714 111. Mutastein 1716 112. Alfalfa Extract 1720 113. Sepia Color 1723 114. Yucca Extract 1725 115. Grapefruit Seed Extract 1727 116. Maize Morado Color 1730 117. Tea Extract 1733 118. Masticatory Substancses, Natural 1737 119. Quillaia Extract 1738 120. Defatted Ricebran Extract 1742 121. Heme Iron 1743 122. Gum Ghatti 1747 123. Madder Color 1749 124. Kusagi Color 1750 125. Peanut Color 1751 126. Rutin 1752 127. D-Ribose 1755 128. Gallic Acid 1758 129. Hibiscus Color 1760 130. Microfibrillated Cellulose 1763 131. Sandalwood Red 1765 132. Psyllium Seed Gum 1768 133. Saffron Color 1770 134. L-Sorbose 1773 135. Shea Nut Color 1775 136. Cyclodextrin Syrup 1778 137. Rice Bran Wax 1782 138. Arabino Galactan 1785 139. Onion Color 1787 140. γ-oryzanol 1790 141. Milt Protein 1792 142. Purple Sweet Potato Color 1794 143. Purple Yarm Color 1797 144. Perilla Color 1800 145. Carotene 1803 146. Candelilla Wax 1806 147. Chlorophyll 1808 148. Chitin 1810 149. Thaumatin 1812 150. Furcelleran 1815 151. Grape Juice Color 1817 152. ε-polylysine 1820 153. Pullulan 1822 154. Pecan Nut Color 1825 155. Hesperidin 1828 156. Enzymatically Modified Rutin 1831 157. Natural Flavoring Substances 1834 158. Dammar Gum 1849 159. Chitosanase 1851 160. Smoke Flavours 1855 161. Grape Seed Extract 1862 162. Phaffia Color 1865 163. Tomato Color 1868 164. Enzymatically Decomposed Apple Extract 1870 165. Sesame Seed Oil Unsaponified Matter 1873 166. Transglutaminase 1876 167. Gold Leaf 1880 168. Crayfish Color 1882 169. Glucosamine 1885 170. Laver Color 1888

x Content 171. Garden Balsam Extract 1891 172. Krill Color 1894 173. Red Radish Color 1897 174. Enzymatically Modified Stevia 1900 175. 5'-Adenylic acid 1907 176. 5'-Cytidylic acid 1910 177. Oxygen 1913 178. Erythritol 1916 179. Quercetin 1919 180. Lauric Acid 1922 181. Stearic Acid 1925 182. Palmitic Acid 1928 183. Pancreatin 1931 184. Ferulic Acid 1938 185. Castor oil 1940 186. Myristic Acid 1943 187. Oleic Acid 1946 188. Capric Acid 1949 189. Dextran 1952 190. Tea Catechin 1954 191. Nitrogen 1957 192. Caprylic Acid (Octanoic Acid) 1959 193. Naringin 1962 194. Enzymatically Modified Hesperidine 1965 195. G3 Producing Enzyme 1969 196. Nisin 1974 197. Tannase 1978 198. Poly -γ-glutamic acid 1982 199. α-galactosidase 1985 200. β-glycosidase 1990 201. Glutaminase 1994 202. Hydrogen 1998 203. Hyaluronic Acid 2000 204. Natamycin 2003 205. Crude Magnesium Chloride(Sea Water) 2006 206. Asparaginase 2011 207. ɑ-acetolactate decarboxylase 2015 C. Mixed preparations 2019 1. Ingredient Containing L-Sodium Glutamate 2019 2. Alkali Additives for Noodles 2021 3. Preservatives 2026 4. Sodium Saccharin 2031 5. Prepared Tar Dyes 2033 6. Baking Powder 2035 7. Mixed preparations 2037 Ⅲ. Food C ontact Surface Sanitizing Solutions 2039 1. Standards for Manufacturing and Preparation 2039 2. General Standards for 2049 3. Standards and Specification 2050 (1) Ethanol 2050 (2) 1-Decanaminium, N-decyl-N,N-dimethyl-, Chloride 2052 (3) Quaternary ammonium Compounds, 2053 (4) Sodium Dichloroisocyanurate 2057 (5) Hypochlorous Acid, Sodium Salt 2059 (6) Hypochlorous Acid Water 2061 (7) Poly(hexamethylenebiguanide)hydrochloride 2063 (8) Hydrogen Peroxide 2065 (9) Peroxyacetic Acid 2068 (10) Citric Acid 2071 IV. General Test Methods 2073 1. Gas Chromatography 2073 2. Residue on Ignition 2075 3. Loss on Drying and Loss on Ignition 2076

Content xi 4. Refractive Index 2076 5. Lead Limit Test (Dithizone Method) 2077 6. Methoxyl Determination 2079 7. Thin Layer Chromatography 2081 8. Quantitative Test for Generated Gas 2082 9. Arsenic Limit Test 2083 10. Boiling Point and Amount of Distillate 2085 11. Specific Gravity 2089 12. Optical Specific Rotation 2092 13. Water Determination (Karl Fischer Method) 2092 14. Paper Chromatography 2097 15. Softening Point Measurement 2101 16. Flame Coloration Test 2103 17. Test Methods for Chloride and Sulfate Slats 2104 18. Thermometers 2105 19. Atomic Absorption Spectrophotometry 2106 20. Inductively Coupled Plasma Emission Spectroscopy 2109 21. Mercury Test 2112 22. Assay for Alkali Salt of Organic Acid 2115 23. Melting Point 2116 24. Congealing Point 2118 25. Infrared Spectrophotometry 2122 26. Viscosity 2124 27. Heavy Metal Limit Test 2127 28. Nitrogen Determination 2128 29. ph Determination 2131 30. Identification 2136 31. Readily carbonizable substances test 2144 32. Ash and Acid-Insoluble Ash Limit Test 2145 33. Spectrophotometry 2145 34. Coloring Matter Tests 2148 35. Coloring Matter Aluminum Lake Test 2155 36. Flavoring Substances Test 2158 37. Oils Test 2165 38. Test of Bactericidal Activity 2167 [Appendix] Atomic Weight Table(1983) 2189