471 1 1 1 2 1. 5500042. 610041 TS2 A 1004-8456201005-0471-05 Impact of Antibiotics Residues in Animal-Derived Foods on Intestinal Microflora and the Microbiological SUN Xiao-hongWANG Hai-xiangCHEN JuanZHANG Li-shi Department of Nutrition and Food HygieneGuiyang Medical UniversityGuizhou Guiyang 550004China AbstractMany investigations showed that a certain amount of antibiotics was left over in various animal foods. Widespread attention has been paid to the potential risks of antibiotic residues long-termlow doseon human intestinal flora. The main cause of antibiotic residues left over in foodthe potential impacts of antibiotic residues on human intestinal flora and the regulatory approach of microbiologic in the safety assessment of antibiotic residues in international agencies were described in this review. Key wordsanimal-derived FoodsAntimicrobial ResiduesMicrobiological Accessible Daily Intake Safety AssessmentIntestinal Microflora 1. 2 1 2 1. 1 1. 3 2. 2 1 /3 2010-01-28 J 20072091 E-mailsunxh2003@ gmc. edu. cn 1 2005-2006 3 9. 7%
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