1 23 (1, 100037; 2, 100083) : 10, ( FOSHU) 500, FOSHU, FOSHU : FOSHU; ; : TS218 : A : 1006-2513 (2006) 02-0074 - 05 The recent deve lopm ent and scope fo r future of functiona l foods in J apan YAN Zhang 1 BOD IHu i 2 ( 1 College of L ife Science, Cap ital Normal University, Beijing 1000371 2 College of App lied A rts and Science, B eijing Union University, B eijing 100083) Abstract: In last 10 years, the species of FOSHU p roduct increased up to more than 500 in Japan. The current FOSHU p roducts can be categorized according to the mechanism of their functions in vivo. The recent development and scope for future of those two categories of the p roducts were outlined herewith. It was also emphasized in this review that the de2 velopment of FOSHU p roducts in future would be strongly supported and driven by p rogress in the filed of molecular biol2 ogy, especially p rogress in the development of biomarker. Key words: FOSHU; health claim; functional food 1 1987, [ 1 ],, ( Functional food),,, : ; ; 19881991,, 19921995,,,, : 2006-02 - 06 3 :,,,, :, E - mail: bodi_ hui@ ygi1edu1cn 74
( Foods for specified health uses, FOSHU ),, FOSHU 1991, : FOSHU, 1993 FOSHU : ; [ 1 4 ] FOSHU, FOSHU, 2005 8, 530 2 FO SHU 211, FOSHU (Health claim), FOSHU 2005, FOSHU, FOSHU, 1 1 [ 20 ] 212 ACE - EPA K 2 FOSHU:, ;,,, FOSHU, 80% 3 FO SHU, FOSHU, : 311 FOSHU, ( : ) FOSHU, 312, FOSHU - [ 5 ] FOSHU :,, FOSHU, [ 6 ],,,,, [ 7 ] :, 75
, : [ 8 ], ;, [ 9 ] FOSHU, 4 FO SHU, FOSHU, FOSHU :, FOSHU FOSHU, : 411 (MBP) FOSHU [ 10 ], MBP, MBP, MBP FOSHU, ( K 2 ) [ 11 ],, FOSHU, [ 12 ], FOSHU, 412,,, mrna, -, [ 13 ] 413 76 FOSHU (ACE), ACE II [ 14 ] ACE, ACEFOSHU 5FO SHU, : FOSHU, FOS2 HU, :, FOSHU, FOSHU,,, FOSHU, FOSHU (B iomarker), FOSHU,, :,,,, :
, [ 15 ], FOSHU, DNA (M icro - array), FOSHU, FOSHU 6 FO SHU FOSHU :, FOSHU 611,, :,, [ 16 17 ],, :, ( H1 pylori) [ 18 ] :,, FOSHU FOSHU :,,, 2004 10 (JAF I) JAF I 2005 11 JAF I, FOSHU :,, FOSHU,,,,, 612 : 60%, 2003,,,,,,, 200 613, : ; (1) (2) ; (3) ; (4) ; (5) FOSHU, [ 19 ] 77
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