Κωδικός Προτύπου Τίτλος Προτύπου Κατάστ αση Προτύ που Προβ λεπόμ ενη Παράθεση στην Ημ/νία ΕΕΕΕ θέσεω ς σε ισχύ EN 1185:1994 EN 13188:2000 EN 13188:2000/AC:2002 EN 13189:2000 EN 13189:2000/AC:2002 EN ISO 22000:2005 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified) Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, ki Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) EN ISO 22000:2005/AC:2006 EN ISO 22005:2007 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005/Cor.1:2006) Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007) EN ISO 3493:2007 Vanilla - Vocabulary (ISO 3493:1999) EN ISO 4120:2007 Sensory analysis - Methodology - Triangle test (ISO 4120:2004) EN ISO 5495:2007 EN ISO 5809:1994 EN ISO 5810:1994 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) Starches and derived products - Determination of sulphated ash Starches and derived products - Determination of chloride content - Potentiometric method EN ISO 8586-2:2008 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008) pren ISO 6571 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008) έγκριση 2009-08 No pren ISO 5492 Sensory analysis - Vocabulary (ISO 5492:2008) pren ISO 948 Spices and condiments - Sampling (ISO 948:1980) έγκριση έγκριση 2009-08 2009-08 No No pren ISO 939 Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980) έγκριση 2009-08 No Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 1
pren ISO 676 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) έγκριση 2009-08 No pren ISO 927 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO/DIS 927:2007) έγκριση 2009-09 No pren ISO 6465 Whole cumin (Cuminum cyminum L.) - Specification (ISO/DIS 6465:2007) έγκριση 2009-09 No pren ISO 4720 pren ISO 9235 EN ISO 3493:2007/prA1 Essential oils - Nomenclature Aromatic natural raw materials - Vocabulary Vanilla - Vocabulary ανάπτυ 2009-09 2011- ανάπτυ 01 2011- ανάπτυ 07 No No No EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998) EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997) EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997) EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997) Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic EN ISO 11212-3:1997 absorption spectrometry with electrothermal atomization (ISO 11212-3:1997) Starch and derived products - Heavy metals content - Part 4: Determination i of cadmium content by atomic EN ISO 11212-4:1997 absorption spectrometry with electrothermal atomization (ISO 11212-4:1997) EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995) EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996) Modified starch - Determination of adipic acid content of EN ISO 11215:1998 acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998) Modified starch - Determination of content of EN ISO 11216:1998 carboxymethyl groups in carboxymethyl starch (ISO 11216:1998) Modified starch - Determination of hydroxypropyl content - EN ISO 11543:2002 Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000) EN ISO 1666:1997 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) EN ISO 1741:1994 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980) Starches and derived products - Determination of EN ISO 3188:1994 nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978) Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 2
EN ISO 3593:1994 Starch - Determination of ash (ISO 3593:1981) EN ISO 3946:1994 EN ISO 3947:1994 EN ISO 5377:1994 EN ISO 5378:1994 EN ISO 5381:1994 EN 12632:1999 ENV 13070:1998 EN 12631:1999 EN 12138:1997 ENV 12140:1996 EN 12630:1999 EN 13196:2000 ENV 12142:1996 ENV 12141:1996 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982) Starches, native or modified - Determination of total fat content (ISO 3947:1977) Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981) Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978) Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983) Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method Fruit and vegetable juices - Enzymatic determination of D- malic acid content - NAD spectrometric method Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography Fruit and vegetable juices - Determination of total sulfur dioxide by distillation Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry EN 1135:1994 Fruit and vegetable juices - Determination of ash EN 12145:1996 EN 12144:1996 EN 1138:1994 EN 1137:1994 EN 1136:1994 EN 1134:1994 EN 1131:1994 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method Fruit and vegetable juices - Enzymatic determination of L- malic acid (L-malate) content - NADH spectrometric method Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS) Fruit and vegetable juices - Determination of the relative density Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 3
EN 1133:1994 EN 1132:1994 EN 12143:1996 EN 12134:1997 EN 12133:1997 EN 12742:1999 EN 12137:1997 EN 12136:1997 Fruit and vegetable juices - Determination of the formol number Fruit and vegetable juices - Determination of the phvalue Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method Fruit and vegetable juices - Determination of centrifugable pulp content Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method Fruit and vegetable juices - Determination of hesperidin EN 12148:1996 and naringin in citrus juices - Method using high performance liquid chromatography EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content Fruit and vegetable juices - Enzymatic determination of D- EN 1140:1994 glucose and D-fructose content - NADPH spectrometric method EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D- isocitric acid content - NADPH spectrometric method EN 12147:1996 Fruit and vegetable juices - Determination of titrable acidity EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content EN 12146:1996 Fruit and vegetable juices - Enzymatic determination ti of sucrose content - NADP spectrometric method Milk and milk products - Determination of alkaline EN ISO 11816-1:2006 phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006) Milk and milk products - Determination of alkaline EN ISO 11816-2:2003 phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003) EN ISO 1211:2001 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999) EN ISO 13366-1:2008 EN ISO 13366-2:2006 EN ISO 13366-2:2006/AC:2007 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008) Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006) Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006) EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003) Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 4
EN ISO 14501:2007 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007) EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in ph (Reference method) (ISO 14637:2004) Milk and milk products - Determination of nitrate and EN ISO 14673-1:2004 nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004) Milk and milk products - Determination of nitrate and EN ISO 14673-2:2004 nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004) Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction EN ISO 14673-3:2004 and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004) Milk and milk products - Guidelines for a standardized EN ISO 14675:2003 description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003) Milk and milk products - Determination of nitrogen EN ISO 14891:2002 content - Routine method using combustion according to the Dumas principle (ISO 14891:2002) Butter, edible oil emulsions and spreadable fats - EN ISO 17189:2003 Determination of fat content (Reference method) (ISO 17189:2003) Cheese and processed cheese products - Determination EN ISO 1735:2004 of fat content - Gravimetric method (Reference method) (ISO 1735:2004) Dried milk and dried milk products - Determination of fat EN ISO 1736:2008 content - Gravimetric method (Reference method)(iso 1736:2008) EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008) EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003) EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008) EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008) EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 5
EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007) EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008) EN ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001) EN ISO 3727-2:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001) EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003) EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003) EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004) EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004) EN ISO 5764:2002 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002) EN ISO 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006) EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001) EN ISO 707:2008 Milk and milk products - Guidance on sampling (ISO 707:2008) EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(iso 7208:2008) EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008) Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 6
EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005) EN ISO 8261:2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001) EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008) EN ISO 8968-1:2001 Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001) EN ISO 8968-2:2001 Milk - Determination of nitrogen content - Part 2: Blockdigestion method (Macro method) (ISO 8968-2:2001) EN ISO 8968-3:2007 Milk - Determination of nitrogen content - Part 3: Blockdigestion method (Semi-micro rapid routine method) (ISO 8968-3:2004) EN ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001) EN ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001) pren ISO 17678 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO/DIS 17678:2008) 2006- έγκριση 11 No pren ISO 5764 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO/DIS 5764:2007) έγκριση 2009-06 No pren ISO 1211 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO/DIS 1211:2008) έγκριση 2011-05 No pren ISO 17193-1 Milk - Determination of lactoperoxidase activity by a photometric method (Reference method) ανάπτυ ξη 2006-11 No EN 14103:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 7
EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value EN 14105:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method) EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content EN 14107:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997) EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002) Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 8
EN ISO 10565:1998 Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998) EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004) EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999) EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001) EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007) EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase highperformance liquid chromatography method (ISO 15302:1998) EN ISO 15303:2008 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001) EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002) EN ISO 15304:2002/AC:2004 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003) EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006) Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 9
EN ISO 15774:2001 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000) EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999) EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003) EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of lowboiling halogenated hydrocarbons in edible oils (ISO 16035:2003) EN ISO 16931:2001 Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance sizeexclusion chromatography (HPSEC) (ISO 16931:2001) EN ISO 17932:2007 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005) EN ISO 18395:2007 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 10
EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008) EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction EN ISO 3656:2002 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002) EN ISO 3657:2003 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002) EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007) EN ISO 3961:1999 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996) EN ISO 542:1995 Oilseeds - Sampling (ISO 542:1990) EN ISO 658:2002 Oilseeds - Determination of content of impurities (ISO 658:2002) EN ISO 660:1999 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996) EN ISO 660:1999/A1:2005 Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003) EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) EN ISO 664:2008 Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008) Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 11
EN ISO 665:2000 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000) EN ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997) EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006) EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006) EN ISO 734-1:2006 Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006) EN ISO 734-2:2008 Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008) EN ISO 8292:1995 Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991) EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002) EN ISO 8892:1995 Oilseed residues - Determination of total residual hexane (ISO 8892:1987) EN ISO 9167-1:1995 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992) EN ISO 9289:1995 Oilseed residues - Determination of free residual hexane (ISO 9289:1991) Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 12
EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002) EN ISO 9936:2006/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008) FprEN ISO 22959 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donoracceptor complex chromatography and HPLC with fluorescence detection (ISO/FDIS 22959:2009) έγκριση 2009-06 No FprEN ISO 16931 Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance sizeexclusion chromatography (HPSEC) (ISO/FDIS 16931:2009) έγκριση 2009-06 No pren ISO 12966-1 pren ISO 12966-4 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on gas chromatography (ISO/PWI 12966-1:2008) Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats (ISO/DIS 12966-4:2008) ανάπτυ ξη ανάπτυ ξη 2011-05 2011-05 No No pren ISO 8292-2 Animal and vegetable fats and oils - Determination of solid fat content by pulsed nuclear magnetic resonance method - Part 2: Indirect method (ISO 8292-2:2008) ανάπτυ ξη No EN ISO 6321:2002 Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters (ISO/TS 17764-1:2002) EN ISO 658:2002 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method (ISO/TS 17764-2:2002) EN ISO 660:1999 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD) EN ISO 660:1999/A1:2005 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast) EN ISO 661:2005 Animal feeding stuffs - Determination of calcium, sodium, phosphorus, magnesium, potassium, iron, zinc, copper, manganese, cobalt, molybdenum, arsenic, lead and cadmium by ICP-AES Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 13
EN ISO 661:2005/AC:2006 Animal feeding stuffs - Determination of cadmium and lead by graphite furnace atomic absorption spectrometry (GF-AAS) after pressure digestion EN ISO 662:2000 Animal feeding stuffs - Determination of amino acids content (ISO 13903:2005) EN ISO 663:2008 Animal feeding stuffs - Determination of tryptophan content (ISO 13904:2005) EN ISO 664:2008 Animal feeding stuffs - Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents (ISO 13906:2008) EN ISO 665:2000 Animal feeding stuffs - Determination of residues of organochlorine pesticides - Gas chromatographic method (ISO 14181:2000) EN ISO 6800:1997 Animal feeding stuffs - Determination of residues of organophosphorus pesticides - Gas chromatographic method (ISO 14182:1999) EN ISO 6885:2007 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005) EN ISO 6886:2008 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000) EN ISO 734-1:2006 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001) EN ISO 734-2:2008 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001) EN ISO 8292:1995 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004) EN ISO 8294:1999 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (andf) (ISO 16472:2006) EN ISO 8420:2002 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008) EN ISO 8420:2002/AC:2008 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006) Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 14
EN ISO 8534:2008 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005) EN ISO 8892:1995 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method (ISO 5983-2:2005) EN ISO 9167-1:1995 Animal feeding stuffs - Sampling (ISO 6497:2002) EN ISO 9289:1995 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000) EN ISO 9832:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000) EN ISO 9936:2006 Animal feeding stuffs - Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc - Method using atomic absorption spectrometry (ISO 6869:2000) EN ISO 9936:2006/AC:2008 Fish-meal - Vocabulary (ISO 7088:1981) FprEN ISO 22959 Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998) FprEN ISO 16931 Animal feeding stuffs - Determination of OC-pesticides and PCB s by GC/MS Εγκεκρι μένο 2009-02 (70/373/EC) pren ISO 17059 Animal feeding stuffs - Determination of OC-pesticides and PCB s by GC/ECD Εγκεκρι μένο 2009-02 (70/373/EC) pren ISO 12966-3 Animal feeding stuffs - Determination of maduramicinammonium by reversed-phase HPLC using post-column derivatisation έγκριση 2009-09 (70/373/EC) pren ISO 11701 Animal feeding stuffs - Determination of nicarbazin - Highperformance liquid chromatographic method έγκριση 2009-09 (70/373/EC) pren ISO 11702 Animal feeding stuffs - Isolation and enumeration of presumptive Bacillus spp. έγκριση 2009-10 (70/373/EC) pren ISO 659 Animal feeding stuffs - Isolation and enumeration of Bifidobacterium spp. έγκριση 2009-10 (70/373/EC) Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 15
pren ISO 660 Animal feeding stuffs - Isolation and enumeration of Pediococcus spp. έγκριση 2009-10 (70/373/EC) pren ISO 12788 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp. έγκριση 2009-10 (70/373/EC) pren ISO 9167 Animal feeding stuffs - Isolation and enumeration of Enterococcus (E. faecium) spp. έγκριση 2009-10 (70/373/EC) EN ISO 3960:2008/prAC Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains έγκριση 2009-10 (70/373/EC) pren ISO 15302 Animal feeding stuffs - Determination of phytase activity (ISO/DIS 30024:2008) έγκριση 2009-10 (70/373/EC) pren ISO 12966-2 έγκριση Foodstuffs - Determination of Deoxynivalenol in animal feed - HPLC method with immunoaffinity column cleanup 2009-10 (70/373/EC) pren ISO 3656 Animal feeding stuffs - Determination of zearalenone in animal feed - High performance liquid chromatographic method with fluorescence detection and immunoaffinity column clean-up έγκριση 2009-10 (70/373/EC) pren ISO 9832 Animal feedstuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO/DIS 12099:2008) έγκριση 2011-03 No pren ISO 9289 rev Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO/FDIS 5983-2:2009) έγκριση No pren ISO 12966-1 Animal feeding stuffs - Determination of fumonisin B1 and B2 ανάπτυ ξη 2011-11 (70/373/EC) pren ISO 12966-4 Animal feeding stuffs - Determination of ochratoxin A ανάπτυ ξη 2011-11 (70/373/EC) pren ISO 8292-1 Animal feeding stuffs - Determination of cyanide by HPLC ανάπτυ ξη 2011-11 (70/373/EC) pren ISO 8292-2 Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion ανάπτυ ξη 2011-11 (70/373/EC) CEN ISO/TS 17764-1:2006 Animal feeding stuffs - Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion ανάπτυ ξη 2011-11 (70/373/EC) Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 16
CEN ISO/TS 17764-2:2006 CEN/TS 15621:2007 Animal feeding stuffs - Determination of mercury by coldvapour atomic absorption spectrometry (CVAAS) after microwave pressure digestion Animal feeding stuffs - Determination of inorganic arsenic ανάπτυ ξη ανάπτυ ξη 2011-11 2011-11 (70/373/EC) (70/373/EC) CEN/TS 15754:2008 Animal feeding stuffs - Determination of fluoride content after hydrochloric acid treatment by ISE method ανάπτυ ξη 2011-11 (70/373/EC) CEN/TS 15790:2008 Animal feeding stuffs - Determination of semduramicin ανάπτυ ξη 2011-11 (70/373/EC) EN 15510:2007 Animal feeding stuffs - Determination of decoquinate by HPLC-Fluo ανάπτυ ξη 2011-11 (70/373/EC) EN 15550:2007 Animal feeding stuffs - Determination of dioxins and dioxin-like PCBs ανάπτυ ξη 2011-11 (70/373/EC) EN ISO 13903:2005 Animal feeding stuffs Guidelines for sample preparation ανάπτυ ξη 2011-04 (70/373/EC) EN ISO 13904:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method ανάπτυ ξη 2008-10 No EN ISO 13906:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour EN ISO 14181:2000 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology EN ISO 14182:1999 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains EN ISO 14183:2008 EN ISO 14565:2000 EN ISO 14902:2001 EN ISO 14939:2001 Cereals and cereal products Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994) Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999) Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 17
EN ISO 15914:2005 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006) Wheat and wheat flour - Gluten content - Part 1: EN ISO 16472:2006 Determination of wet gluten by a manual method (ISO 21415-1:2006) Wheat and wheat flour - Gluten content - Part 2: EN ISO 16634-1:2008 Determination of wet gluten by mechanical means (ISO 21415-2:2006) Wheat and wheat flour - Gluten content - Part 3: EN ISO 17375:2006 Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006) Wheat and wheat flour - Gluten content - Part 4: EN ISO 5983-1:2005 Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006) EN ISO 5983-2:2005 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008) EN ISO 6497:2005 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004) EN ISO 6865:2000 Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002) EN ISO 6867:2000 EN ISO 6869:2000 EN ISO 7088:2005 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007) Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) Cereals and cereal products - Determination of moisture content - Routine reference method (ISO/DIS 712:2007) έγκριση γρ 2007-11 No EN ISO 9831:2003 Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO/DIS 7971-1:2007) έγκριση 2009-06 No EN 15741:2009 Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/DIS 7971-2:2007) έγκριση 2009-06 No EN 15742:2009 Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO/DIS 7971-3:2007) έγκριση 2009-06 No FprEN 15781 Cereals and cereal products - Sampling (ISO/DIS 24333:2008) έγκριση 2009-09 No FprEN 15782 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004) ανάπτυ ξη 2009-01 No Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 18
pren 15784 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products ανάπτυ ξη 2009-07 No CEN ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003) CEN ISO/TS 20836:2005 CEN/TR 15298:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005) Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidindihydrochalcon CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS) CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies CR 13505:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins EN 12014-1:1997 EN 12014-1:1997/A1:1999 EN 12014-2:1997 EN 12014-3:2005 EN 12014-4:2005 EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 19
EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup EN 12393-3:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests EN 12396-1:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method EN 12396-2:1998 EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method EN 12821:2000 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2) EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol EN 12823-2:2000 EN 12856:1999 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene Foodstuffs - Determination of acesulfame-k, aspartame and saccharin - High performance liquid chromatographic method EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 20
EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide EN 13585:2001 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction cleanup EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method EN 1376:1996/AC:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method EN 1377:1996 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method EN 1377:1996/AC:1996 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method EN 1378:1996 EN 1378:1996/AC:1996 EN 13783:2001 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method EN 1379:1996 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography EN 1379:1996/AC:1996 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography EN 13804:2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion EN 13806:2002 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 21
EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC EN 14122:2003/AC:2005 Foodstuffs - Determination of vitamin B1 by HPLC EN 14123:2007 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay EN 14132:2003 EN 14132:2003/AC:2006 EN 14133:2003 EN 14133:2003/AC:2006 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column cleanup Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column cleanup EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC EN 14152:2003/AC:2005 Foodstuffs - Determination of vitamin B2 by HPLC EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 22
EN 14176:2003 Foodstuffs - Determination of domoic acid in mussels by HPLC EN 14177:2003 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up EN 14185-1:2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up EN 14185-2:2006 EN 14332:2004 EN 14333-1:2004 EN 14333-2:2004 EN 14333-3:2004 EN 14352:2004 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquidpartition clean up Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures EN 14573:2004 Foodstuffs - Determination of 3-monochloropropane-1,2- diol by GC/MS EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC Πρότυπα για την ποιότητα και ασφάλεια τροφίμων και νομοθεσία τροφίμων, ΤΕΕ, 2009, Αθήνα 23