(Tanacetum parthenium L.) Tanacetum parthenium L. GC/MS GC B Tanacetum parthenium L. Asteraceae maghaalikhani@modares.ac.ir
C C C C FID DB-5 C C cms C C. RPMI 1640 CFU/m CFU/ml Todd Hewitt Agar THA C C. B U µg µg Polatoglu Tanacetum parthenium L. C C (Retention Index: RI) Labsolution Wiley 2000 C C 9A Shimadzu DB-5
Tanacetum parthenium L. tricyclene -tujene -pinene Camphene benzaldehyde Sabinene -pinene 2-octanol myrcene n-decane -phellandrene -terpinene P-cymene limonene -terpinene camphor pinocarvone borneol terpinene-4-ol -terpineol myrtenal chrysanthenyl acetate bornyl acetate thymol carvacrol tetradecane -caryophylene (E)--farnesene valencene (Z)--bisabolene -bisabolene -cadinene germacrene B Caryophylene oxide spathulenol Means±SD ± ± MIC: ) (Minimum Inhibitory Concentration (MBC: Minimum Bactericidal Concentration RPMI 1640 μl/ml THB CFU/ml C C SPSS-13 p< ATCC 25923 ATCC 14990 ATCC 6051 ATCC 25923 ATCC 157 ATCC 10031 ATCC 1234 ATCC 1111 ATCC 19430 ATCC 5027 ATCC 16404
.p p MBC p (µl/ml) MBC MIC B U/Disk ± ± ± ± µ g/disc ± ± ± ± ± ± p ± ± p p p (Tanacetum parthenium L.) µ g ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± Means±SD Means±SD Means±SD Talib Kapadia Matricaria chamomilla L. Riva Del Garda Wurzburg
Calendula officinalis L. Salvia officinalis L. Origanum vulgare L.Thymus vulgaris L. / References. 1. Omidbeigi R. Production and processing of medicinal plants. 4 th ed. Mashhad: Astan-e-Ghods-e-Razavi Press; 2007: 256-267. 2. Zargari A. Medicinal plants. 6 th ed. Tehran: Tehran University Press; 1999: 200-5. 3. Clark D. Recent advances in cultivation of medicinal plants. Acta Horticul 2004; 225(2): 56-61. 4. Franz K, Larson G, Fleming B. Optimum nitrogen fertilizer rate for feverfew (Tanacetum parthenium L) in Ontario. Can J Essential Res 2005; 69(2):119-124. 5. Arabasi D, Bayram E. The effect of nitrogen fertilization and different plant densities on some agronomic and technologic characteristic of (Tanacetum parthenium L). Essential Oil Res 2005; 7(1): 203-205. 6. Farzaneh M, Ahmadzadeh M, Hadian J. Chemical composition and antifungal activity of essential oils of three species of Tanacetum on some soil borne phytopathogens. Flav Frag J 2002; 17(2): 150-152. 7. Haider F. Essential oil constituents of Tanacetum parthenium L during different growth periods at monson conditions of subtropical north indian plants. Essential Oil Res 2007; 21: 251-253. 8. Keville K. Feverfew for anti-migraine. Better Nutr 2000; 62(8): 21-3. 9. Marilena C, Bersani C, Comi G. Impedance measurements to study the antimicrobial activity of Polatoglu essential oils from Asteraceae. Int J Food Microbiol 2005; 95(2): 187-95. 10. Ahmad I, Beg AZ. Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi drug resistant human pathogens. J Ethnopharmacol 2001; 74(2): 113-123. 11. Polatoglu K, Demirci F, Demirci B, et al. Antibacterial activity and the variation of Tanacetum parthenium (L) Schultz Bip. J Oleo Sci 2010; 59(4): 177-184. 12. Bernath J. Medicinal and aromatic plants. Flav Frag J 2000; 4(18):85-9. 13. Adams RP. Identification of essential oil components by Gas Chromatography/Mass Spectroscopy. 4 th ed. Paris: Illinois Allured Press; 2007: 400-51. 14. Chevallier A. The encyclopedia of medicinal plants. 4 th ed. London: WB Saunders; 2005: 33-41. 15. Eloff JN. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. J Antimicrobl Chemother 2000; 44(1): 1457-1463. 16. Perrucci S. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. J Medi Plants 2002; 3(3): 69-73. 17. Nascimento G, Locatell J, Freitas C. Antibacterial activity of plant extract and phytochemical on antibiotic resistant bacteria. Braz J Microbiol 2000; 31(2): 347-351.
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Determining chemical composition of feverfew (Tanacetum parthenium L.) essential oil and evaluation of it's antimicrobial activity on some microbial strains 1 Zahra Izadi, 2 Majid AghaAlikhani, 3 4 Mahmood Esna-Ashari and Poorandokht Davoodi Background: Feverfew (Tanacetum parthenium L.) is a shrub from Asteraceae family that spread all over Iran, which have several therapeutic properties like as anti-septic, anti-microbial, anti-parasitic and anti-inflammatory properties. However plant samples from different soils and Weather conditions may have different kind, amounts and essential oil properties. The main objective of this study was to evaluate the antimicrobial activity of shoot essential oil of feverfew against some microorganisms including gram positive, gram negative bacteria, filamentous fungi and yeast Materials and Method:This empirical and laboratory investigation was conducted at Hamedan University of Medicinal Sciences on 2010. In order to prepare essential oil plant samples were collected from Hamedan natural habitates in full blooming stage. Shoot essential oil was extracted by hydro-distillation technique using Clevenger apparatus. Anti microbial properties of the essential oil were determined using micro broth dilution and well disk diffusion methods. Results: Among thirty five components were identified in the essential oil of feverfew, camphor (45.0%), chrysanthenyl acetate (21.5%) and camphene (9.6%) were the major components respectively. Aerial part essential oil showed the best antifungal activity and this effect is more than the antibacterial activity. Gram negative bacteria were less sensitive than gram positive bacteria to feverfew essential oil. Means average of inhibition diameters of oil against gram positive bacteria and fungi were more than vancomycin and amphotricin B, respectively and this effect was smaller than gentamicin in gram negative bacteria. This effect could be attributed to the relatively high amount of camphor, chrysanthenyl acetate and camphene in the essential oil. Conclusion: Feverfew essential oils including some compounds with antimicrobial properties could be utilized as a human sound antibiotic against infectious diseases. However extension of these findings and evaluation of their application in health service need to be more studied in details. Key words: Feverfew, Essential oils, Microorganism 1-PhD student of Agronomy, School of Agriculture, Tarbiat Modarres University, Tehran, Iran. 2-Associate Professor of Agronomy, School of Agriculture, Tarbiat Modarres University, Tehran, Iran. 3-Associate Professor of Horticultural Sciences, School of Agriculture, Bu-Ali Sina University, Hamedan, Iran. 4-Associate Professor of Oval medicine, School of Dentistry,Medical Hamedan University, Hamedan, Iran.