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3 2. (NAD) (NADP). Goldsmith et al., ).(1952 3 2. - ( 2/5). 58 C 10 90 C. 42 C. 2 ( ). / ph. /.. MRS-bile agar 7/3 10 6 cfu/g 2/4 10 6 cfu/g ph.. 4/48 4/65 3 2 (3 ) (2 ) - ).(695 Hughes et al., 1991; ).(O'sullivan et al., 1992. Hasler, ).(1998 Harish et al., 2006; Parvez ).(et al., 2006; Goldin et al., 2008 Rybka & Kailasapathy, ).(1995. 6 10. (2 ). Leblank et al., ).( 2006 3 16 1 / / 1392 /
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19 1 / / 1392 /..(Hou et al., 2000) Dave &) (Shah, 1997 3 2. 2. 3 3 2. 7. Shahani & Chandan, 1979; Alm, ).(1982; Gomes & Malcata, 1999.(Alm, 1982; Hughes et al., 1991) D.(Hasselmann et al., 1989)..(Gliszczynska & Koziolowa, 2000) (2006) Parvez et al., ).(2006 (2008) 6 2 1. HPLC.(Fabian et al., 2008) 3 2 (1993)..(Saidi & Warthesen, 1993) (2010) Rekha & ).(Vijayalakshmi, 2010.. Alm, L. (1982). Effect of fermentation on B-vitamin content of milk in Sweden. Journal of Dairy Science, 65, 353-359.
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