ΒΙΟΓΡΑΦΙΚΟ ΣΗΜΕΙΩΜΑ ΑΤΟΜΙΚΑ ΣΤΟΙΧΕΙΑ

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1 ΒΙΟΓΡΑΦΙΚΟ ΣΗΜΕΙΩΜΑ ΑΤΟΜΙΚΑ ΣΤΟΙΧΕΙΑ Ονοματεπώνυμο : ΔΗΜΗΤΡΙΟΣ Ι. ΦΛΕΤΟΥΡΗΣ Διεύθυνση : Εργαστήριο Γαλακτοκομίας Κτηνιατρική Σχολή Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκη Αριθμός Τηλεφώνου : FAX : djflet@vet.auth.gr Ημερομηνία Γέννησης : 29 Αυγούστου 1959 Τόπος Γέννησης : Αθήνα Οικογενειακή κατάσταση : Έγγαμος, 2 παιδιά ΤΙΤΛΟΙ ΣΠΟΥΔΩΝ Πτυχίο Κτηνιατρικής του ΑΠΘ (1983). Διδακτορικό Δίπλωμα στην "υγιεινή και τεχνολογία του γάλακτος και των προϊόντων του" στο Τμήμα Κτηνιατρικής του ΑΠΘ (1990). ΕΠΑΓΓΕΛΜΑΤΙΚΗ ΕΞΕΛΙΞΗ Λέκτορας, στο Εργαστήριο Γαλακτοκομίας, του Τομέα Υγιεινής και Τεχνολογίας Τροφίμων Ζωικής Προέλευσης, της Κτηνιατρικής Σχολής του Α.Π.Θ. ( ). Επίκουρος καθηγητής, στο Εργαστήριο Γαλακτοκομίας, του Τομέα Υγιεινής και Τεχνολογίας Τροφίμων Ζωικής Προέλευσης, της Κτηνιατρικής Σχολής του Α.Π.Θ. ( ). Αναπληρωτής καθηγητής, στο Εργαστήριο Γαλακτοκομίας, του Τομέα Υγιεινής και Τεχνολογίας Τροφίμων Ζωικής Προέλευσης, της Κτηνιατρικής Σχολής του Α.Π.Θ. (2007-). ΕΡΕΥΝΗΤΙΚΗ ΔΡΑΣΤΗΡΙΟΤΗΤΑ Η κύρια ερευνητική δραστηριότητα αφορά την ανάπτυξη μεθόδων για την ανάλυση κτηνιατρικών φαρμάκων, βιταμινών, λιπιδίων, αμινοξέων, πρωτεϊνών και άλλων ουσιών, σε τρόφιμα ζωικής προέλευσης με τη χρησιμοποίηση αναλυτικών τεχνικών όπως η υγροχρωματογραφία υψηλής απόδοσης, η υγροχρωματογραφία συνδυασμένη με αυτόματα συστήματα καθαρισμού δειγμάτων, εμπλουτισμού εκχυλισμάτων και σχηματισμού παραγώγων των ουσιών, η αεριοχρωματογραφία, η φασματοφωτομετρία και άλλες σχετικές τεχνικές. Η ερευνητική δραστηριότητα αφορά, επιπλέον, στον ποιοτικό έλεγχο των τροφίμων ζωικής προέλευσης, με τη χρησιμοποίηση τεχνικών όπως είναι η υπέρυθρη και η διαφορική φασματοφωτομετρία, και στην παρασκευή καινοτόμων και λειτουργικών τροφίμων ζωικής προέλευσης με τη χρησιμοποίηση προβιοτικών μικροοργανισμών και αρωματικών φυτών. 1

2 ΑΛΛΗ ΔΡΑΣΤΗΡΙΟΤΗΤΑ Μέλος της Μόνιμης Επιτροπής για τα κατάλοιπα και τους χημικούς ρυπαντές, της Διεθνούς Ομοσπονδίας Γάλακτος (2000-). Μέλος του Επιστημονικού Συμβούλιου Εγκρίσεων Κτηνιατρικών Φαρμάκων του ΕΟΦ (2009-). ΕΡΕΥΝΗΤΙΚΑ ΠΡΟΓΡΑΜΜΑΤΑ 1. "Ανίχνευση και προσδιορισμός υπολειμμάτων κτηνιατρικών φαρμάκων στα τρόφιμα ζωικής προέλευσης με τη χρήση της υγρής χρωματογραφίας υψηλής πίεσης. I. Υπολείμματα αντιβιοτικών στο γάλα". Κωδικός Επιτροπής Ερευνών Α.Π.Θ.: "Ανίχνευση και προσδιορισμός υπολειμμάτων κτηνιατρικών φαρμάκων στα τρόφιμα ζωικής προέλευσης με την υγρή χρωματογραφία υψηλής πίεσης. ΙΙ. Υπολείμματα αντιβιοτικών στο κρέας βοοειδών, χοίρων και πουλερικών". Κωδικός Επιτροπής Ερευνών Α.Π.Θ.: "Ανίχνευση και προσδιορισμός υπολειμμάτων αντιβιοτικών στα τρόφιμα ζωικής προέλευσης με την υγρή χρωματογραφία υψηλής πίεσης.1) Penicillin G, Penicillin V και Cloxacillin στα εισαγόμενα γάλατα". Κωδικός Επιτροπής Ερευνών Α.Π.Θ.: "Προσδιορισμός του χρόνου αναμονής απέκκρισης του φαρμακευτικού σκευάσματος AVICOSULFA μετά από χορήγηση δια του στόματος σε χοίρους πάχυνσης". Κωδικός Επιτροπής Ερευνών Α.Π.Θ.: "Μελέτη φαρμακοκινητικής της Αλβενδαζόλης σε πρόβατα και προσδιορισμός του χρόνου αναμονής των καταλοίπων της στο πρόβειο γάλα". Κωδικός Επιτροπής Ερευνών Α.Π.Θ.: "Προσδιορισμός των χρόνων αναμονής για την απομάκρυνση των καταλοίπων της οξυτετρακυκλίνης και της Πενικιλλίνης G από το γάλα των προβάτων". Κωδικός Επιτροπής Ερευνών Α.Π.Θ.: "Προσδιορισμός των χρόνων αναμονής για την απομάκρυνση των καταλοίπων της οξυτετρακυκλίνης και της Πενικιλλίνης G από τους ιστούς των προβάτων". Κωδικός Επιτροπής Ερευνών Α.Π.Θ.: "Προσδιορισμός του χρόνου αναμονής για την απομάκρυνση των καταλοίπων της φθαλυλσουλφαθειαζόλης από τους ιστούς μόσχων". Κωδικός Επιτροπής Ερευνών Α.Π.Θ.: "Προσδιορισμός του χρόνου αναμονής για την απομάκρυνση των καταλοίπων της Νετοβιμίνης (Netobimin) από το γάλα προβάτων". Κωδικός Επιτροπής Ερευνών Α.Π.Θ.: "Προσδιορισμός του χρόνου αναμονής για την απομάκρυνση των καταλοίπων του Tribrissen 40% από το μυϊκό ιστό με δέρμα τσιπούρας και λαβρακιού (σε δεξαμενές σε δύο θερμοκρασίες)". Κωδικός Επιτροπής Ερευνών Α.Π.Θ.: "Εκτίμηση του χρόνου αναμονής της ιμιδοκάρβης σε πρόβατα". Κωδικός Επιτροπής Ερευνών Α.Π.Θ.: "Προσδιορισμός του χρόνου αναμονής για την απομάκρυνση των καταλοίπων του φαρμακευτικού σκευάσματος Oblicarmine από το πρωτόγαλα αγελάδων". Κωδικός Επιτροπής Ερευνών Α.Π.Θ.: "Active biological monitoring and removal of toxins in aquaculture ecosystems and shellfish including the development of a Solid-Phase in-situ Ecosystem Sampler (SPIES) and detoxification of shellfish (DETOX)". FP6, Collective Research Project, European Union Programme. Κωδικός Επιτροπής Ερευνών Α.Π.Θ.:

3 ΕΠΙΣΤΗΜΟΝΙΚΕΣ ΔΗΜΟΣΙΕΥΣΕΙΣ Βιβλία 1. N.A. Botsoglou and D.J. Fletouris, Drug Residues in Foods, Pharmacology, Food Safety and Analysis, Marcel Dekker, Inc., New York (1194 σελίδες), Α.Ι. Mantis, D.Κ. Papageorgiou and D.J. Fletouris, Laboratory examination of milk and milk products (in Greek), Kyriakidis Brothers S.A., Thessaloniki, Greece, Κεφάλαια Βιβλίων 1. N.A. Botsoglou and D.J. Fletouris, Analysis of Residual Antibacterials in Food of Animal Origin, In Handbook of Food Analysis, L.M.L. Nollet, Ed., Marcel Dekker, Inc., New York, pp , N.A. Botsoglou and D.J. Fletouris, Analysis of Residual Antibacterials in Food of Animal Origin, In Handbook of Food Analysis: Second Edition, Revised and Expanded, Volume 3: Methods, Instruments, and Applications, L.M.L. Nollet, Ed., Marcel Dekker, Inc., New York, pp , D.J. Fletouris, Clean-up and fractionation methods, In Food Toxicants Analysis, Y. Pico, Ed., Elsevier B.V., Amsterdam, The Netherlands, pp , D.J. Fletouris, E. Papapanagiotou and N. Botsoglou, Residual Analysis of Veterinary Drugs Used in Marine Aquaculture, In Aspects of the Mediterranean Marine Aquaculture, P. Angelidis, Ed., Cartoline S.A., Thessaloniki, Greece, 2013, in press. 5. E. Botsoglou, A. Govaris, D.J. Fletouris, and N. Botsoglou, The use of herbs and their extracts in aquaculture, In Aspects of the Mediterranean Marine Aquaculture, P. Angelidis, Ed., Cartoline S.A., Thessaloniki, Greece, 2013, in press. Ερευνητικές Εργασίες 1. D.J. Fletouris, J.E. Psomas and N.A. Botsoglou, Trace Analysis of Oxytetracycline and Tetracycline in Milk by High-Performance Liquid Chromatography, J. Agric. Food Chem. 1990, 38, D.J. Fletouris, J.E. Psomas and A.J. Mantis, Retention Behavior of Some Monobasic Penicillins and Their Quaternary Ammonium Ion Pairs in Reversed-Phase High- Performance Liquid Chromatography, Chromatographia 1991, 32, D.J. Fletouris, J.E. Psomas and A.J. Mantis, Determination of Some Monobasic Penicillins in Milk by Ion-Pair Liquid Chromatography, J. Agric. Food Chem. 1992, 40, J.E. Psomas and D.J. Fletouris, Liquid Chromatographic Assay of Xylazine in Sheep and Cattle Plasma, J. Liquid Chromatogr. 1992, 15, N.A. Botsoglou, D.J. Fletouris, G.E. Papageorgiou and A.J. Mantis, Derivative Spectrophotometric Method for the Analysis of Tyrosine in Unhydrolyzed Protein, Food, and Feedstuff Samples, J. Agric. Food Chem. 1993, 41, D.J. Fletouris, N.A. Botsoglou, G.E. Papageorgiou and A.J. Mantis, Rapid determina-tion of Tryptophan in Intact Proteins by Derivative Spectrophotometry, J. AOAC International 1993, 76, I.E. Psomas, D.J. Fletouris, D.K. Papageorgiou and A.J. Mantis, Determination of Antimicrobial Residues in Cow Milk Using microbiological and Liquid Chromatographic Methods, Bull. Hellenic Vet. Med. Soc. 1994, 45,

4 8. N.A. Botsoglou, D.J. Fletouris, G.E. Papageorgiou, V.N. Vassilopoulos, A.J. Mantis and A.G. Trakatellis, Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissues, Food, and Feedstuff Samples, J. Agric. Food Chem. 1994, 42, N.A. Botsoglou, D.J. Fletouris, I.E. Psomas and V.N. Vassilopoulos, Chromatographic Behavior of the Anthelmintic Fenbendazole and its Major Metabolite Oxfendazole in Various Ion-Pair Liquid Chromatographic Systems, J. Liquid Chromatogr. 1994, 17, D.J. Fletouris, N.A. Botsoglou, I.E. Psomas and A.I. Mantis, A Rapid Ion-Pair Liquid Chromatographic Method for the Determination of Fenbendazole in Cow Milk, The Analyst 1994, 119, D.J. Fletouris, N.A. Botsoglou, and A.I. Mantis, A Rapid Spectrophotometric Method for Analyzing Natamycin in Cheese and Cheese Rind, J. AOAC International 1995, 78, E.J. Simeonidou, N.A. Botsoglou, I.E. Psomas and D.J. Fletouris, Liquid Chromatographic Analysis of Multiple Sulfonamide Residues in Chicken Muscle Using Pre-column Derivatization and Fluorescence Detection, J. Liquid Chromatogr. & Related Tech. 1996, 19, N.A. Botsoglou, D.J. Fletouris, G.E. Papageorgiou, P. Florou-Paneri and A.I. Mantis, Rapid Determination of Amphotericin B in Serum and Urine by Third-Order Derivative Spectrophotometry, J. Pharm. Sci. 1996, 85, N.A. Botsoglou and D.J. Fletouris, Rapid Spectrophotometric Method for the Assay of Nystatin in Feeds, J. Agric. Food Chem. 1996, 44, D.J. Fletouris, N.A. Botsoglou, I.E. Psomas and A.I. Mantis, Trace Analysis of Albendazole and its Sulphoxide and Sulphone Metabolites in Milk by Liquid Chromatography, J. Chromatogr. 1996, 687, D.J. Fletouris, N.A. Botsoglou, and A.I. Mantis, Rapid Quantitative Screening Assay of Trace Benzimidazole Residues in Milk by Liquid Chromatography, J. AOAC International 1996, 79, D.J. Fletouris, N.A. Botsoglou, I.E. Psomas and A.I. Mantis, Trace Multiresidue Analysis of Fenbendazole and its Sulphoxide, Sulphone and p-hydroxylated Metabolites in Milk by Liquid Chromatography, J. Agric. Food Chem. 1996, 44, D.J. Fletouris, N.A. Botsoglou, I.E. Psomas and A.I. Mantis, Determination of the Marker Residue of Albendazole in Milk Using Ion-Pair Liquid Chromatography and Fluorescence Detection, Anal. Chim. Acta 1997, 345, D.J. Fletouris, N.A. Botsoglou, I.E. Psomas and A.I. Mantis, Determination of the Marker Residue of Albendazole in Cheese by Ion-Pair Liquid Chromatography and Fluorescence Detection, J. Dairy Sci. 1997, 80, N.A. Botsoglou, D.J. Fletouris, I.E. Psomas and A.I. Mantis, Retention Profile of Fenbendazole and its Sulphoxide, Sulphone and Hydroxylated Metabolites in Ion-Pair Liquid Chromatography, J. Liquid Chromatogr. & Related Tech. 1997, 20, N.A. Botsoglou, D.J. Fletouris, E.J. Simeonidou and I.E. Psomas, Retention Behavior of Multiple Sulfonamides in Various Liquid Chromatographic Systems, Chromatographia 1997, 46, N.A. Botsoglou, A.L. Giannakopoulos, D.J. Fletouris, A.S. Tserveni-Goussi and P.D. Fortomaris, Effect of Dietary Thyme on the Oxidative Stability of Egg Yolk, J. Agric. Food Chem. 1997, 45, N.A. Botsoglou, D.J. Fletouris, I.E. Psomas and A.I. Mantis, Retention Behaviour of the Sulphoxide, Sulphone and 2-Aminosulphone Metabolites of Albendazole in Ion-Pair Liquid Chromatography, Anal. Chim. Acta 1997, 354,

5 24. D.J. Fletouris, N.A. Botsoglou, I.E. Psomas and A.I. Mantis, Albendazole-Related Drug Residues in Milk and Their Fate During Cheesemaking, Ripening and Storage, J. Food Protection 1998, 61, D.J. Fletouris, N.A. Botsoglou, I.E. Psomas and A.I. Mantis, Rapid Determination of Cholesterol in Milk and Milk Products by Direct Saponification and Capillary Gas Chromatography, J. Dairy Sci. 1998, 81, N.A. Botsoglou, D.J. Fletouris, I.E. Psomas and A.I. Mantis, A Direct-Saponification Gas Chromatographic Method for Simultaneous Determination of Cholesterol and a- Tocopherol in Eggs, J. AOAC International 1998, 81, N.A. Botsoglou, A.L. Yannakopoulos, D.J. Fletouris, A.S. Tserveni-Goussi, and I.E. Psomas, Yolk fatty acid composition and cholesterol content in response to level and form of dietary flaxseed, J. Agric. Food Chem. 1998, 46, G. Papageorgiou, S. Iliadis, N. Botsoglou, Chr. Dioudis, A. Goulas, D. Fletouris, A. Dimitriadou-Vafiadou, Lipid peroxidation of rat myocardial tissue following daunomycin administration, Toxicology 1998, 126, N.A. Botsoglou, D.J. Fletouris and I.E. Psomas, Rapid Extraction and Ion-Pair Liquid Chromatographic Determination of Fenbendazole in Poultry Feeds, J. Liquid Chromatogr. & Related Tech. 2000, 23, N.A. Botsoglou, D.J. Fletouris and I.E. Psomas, Ion-Pair Liquid Chromatographic Determination of Albendazole in Cattle Feed, J. Liquid Chromatogr. & Related Tech. 1999, 22, N.A. Botsoglou, P. Florou-Paneri, E. Christaki, D.J. Fletouris and A.B. Spais, Τhe Effect of Dietary Oregano Essential Oil on Performance of Chickens and Iron-Induced Lipid Oxidation of Breast, Thigh and Abdominal Fat Tissues, Brit. Poultry Sci. 2002, 43, N.A. Botsoglou, E. Christaki, D.J. Fletouris, P. Florou-Paneri and A.B. Spais, Effect of Dietary Oregano Essential Oil on Lipid Oxidation in Raw and Cooked Chicken During Refrigerated Storage, Meat Science 2002, 62, N.A. Botsoglou, D.J. Fletouris, P. Florou-Paneri, E. Christaki and A.B. Spais, Inhibition of Lipid Oxidation in Long-term Frozen Stored Chicken Meat by Dietary Oregano Essential Oil and α-tocopheryl acetate Supplementation, Food Research International 2003, 36, D.J. Fletouris, L.V. Athanasiou, D.S. Nakos, E.P. Papapanagiotou, and I.E. Psomas, LC Analysis of Iincurred Albendazole Residues in Sheep Milk Following Oral Administration of an Albendazole 2.5% Suspension, Journal of Veterinary Pharmacology and Therapeutics 2003, 26, E.I. Psomas, D.J. Fletouris, E. Litopoulou-Tzanetaki, and N. Tzanetakis, Assimilation of Cholesterol by Yeast Strains Isolated from Infant Feces and Feta Cheese, Journal of Dairy Science 2003, 86, E.P. Papapanagiotou, D.J. Fletouris, and E.I. Psomas, Effect of Various Heat Treatments and Cold Storage on Sulphamethazine Residues Stability in Incurred Piglets Muscle and Cow Milk Samples, Analytica Chimica Acta, 2005, 529, E.P. Papapanagiotou, D.J. Fletouris, and I.E. Psomas, Sulphamethazine Residue Depletion Study in Piglets After Oral Administration, Analytica Chimica Acta, 2005, 529, D.J Fletouris., E.P. Papapanagiotou, D.S. Nakos and I.E. Psomas, Highly Sensitive Ion- Pair Liquid Chromatographic Determination of Albendazole Marker Residue in Animal Tissues, J. Agric. Food Chem., 2005, 53, S. Vasiliadou, I. Amvrosiadis, K. Vareltzis, D. Fletouris, and I. Gavriilidou, Effect of Smoking on Quality Parameters of Farmed Gilthead Sea Bream (Sparus aurata L.) and Sensory Attributes of the Smoked Product, European Food Research and Technology, 2005, 2217,

6 40. D.J. Fletouris, E.P. Papapanagiotou, D.S. Nakos, and I.E. Psomas, Investigations into the Risk Management of Albendazole Residues in Sheep Tissues, In Food Safety Assurance and Veterinary Public Health - Volume 3 - Risk Management Strategies: Monitoring and Surveillance, F.J.M. Smulders, J.D. Collins (Eds), Wageningen Academic Publishers, The Netherlands, 2005, pp S.B. Karageorgis, D.K. Papageorgiou, D.J. Fletouris, A.I. Mantis, S.A. Georgakis, Isolation, identification and selection of mesophilic lactic acid bacteria from ripened traditional white brined cheeses, Greek Journal of Milk Science and Technology, 2006, 1, S.B. Karageorgis, D.K. Papageorgiou, D.J. Fletouris, A.I. Mantis, S.A. Georgakis, Use of mesophilic lactic acid bacteria in the manufacture of the white brined cheese Teleme, Greek Journal of Milk Science and Technology, 2007, 1, D. Georgantelis, G. Blekas, P. Katikou, I. Ambrosiadis, and D. Fletouris, Effect of Rosemary Extract, Chitosan and a-tocopherol on Lipid Oxidation and Colour Stability During Frozen Storage of Beef Burgers, Meat Science, 2007, 75, D.J. Fletouris and E.P. Papapanagiotou, A New Liquid Chromatographic Method for Routine Determination of Oxytetracycline Marker Residue in Edible Tissues of Farm Animals, Analytical & Bioanalytical Chemistry, 2008, 391, D.J. Fletouris, E.P. Papapanagiotou, and D.S. Nakos, Liquid Chromatographic Determination and Depletion Profile of Oxytetracycline in Milk after Repeated Intramuscular Administration in Sheep, Journal of Chromatography B, 2008, 876, D.J. Fletouris and E.P. Papapanagiotou, Tissue Residue Depletion of Oxytetracycline after Repeated Intramuscular Administration of Oxysentin 100 in Sheep, Journal of Veterinary Pharmacology and Therapeutics, 2009, 32, D. Fletouris, M. Giankidou, E. Papapanagiotou, B. Fotiadou, B. Kessopoulos and P. Angelidis, Effect of vacuum packaging on lipid oxidation of eel (Anguilla anguilla) flesh during refrigerated storage, Sc. Annals of DDI 2009, 15, F.G. Nousia, P.I. Androulakis and D.J. Fletouris, Survival of Lactobacillus acidophilus LMGP in probiotic ice cream and its influence on sensory acceptability, International Journal of Dairy Technology, 2011, 64, I.A. Zervos, E. Nikolaidis, S.N. Lavrentiadou, M.P. Tsantarliotou, E.K. Eleftheriadou, E.P. Papapanagiotou, D.J. Fletouris, M. Georgiadis and I.A. Taitzoglou, Endosulfaninduced lipid peroxidation in rat brain and its effect on t-pa and PAI-1: ameliorating effect of vitamins C and E, The Journal of Toxicological Sciences, 2011, 36, E. Botsoglou, A. Govaris, I. Ambrosiadis, D. Fletouris, Lipid and protein oxidation of α- linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate, Meat Science, 2012, 92, E. Botsoglou, A. Govaris, D. Fletouris, N. Botsoglou, Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage, British Poultry Science, 2012, 53, E. Botsoglou, A. Govaris, A. Pexara, D. Fletouris, Effect of processing and storage on the fatty acid composition of n-3 or n-6 fatty acid-enriched eggs, International Journal of Food Science and Technology, 2012, 47, E. Botsoglou, A. Govaris, D. Fletouris, N. Botsoglou, Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or a-tocopheryl acetate supplementation, Food Chemistry, 2012, 134,

7 54. E. Botsoglou, A. Govaris, D. Fletouris, N. Botsoglou, Effect of processing on the fatty acid composition of fresh and stored n-3 and n-6 eggs from hens fed diets supplemented with fish or sunflower oil, Arch. Geflugelk., 2013, 77, S E. Botsoglou, A. Govaris, D. Fletouris, S. Iliadis, Olive leaves (Olea europea L.) and a- tocopheryl acetate as feed antioxidants for improving the oxidative stability of a-linolenic acid-enriched eggs, J. Animal Physiology and Animal Nutrition, 2013, in press. 56. E. Botsoglou, A. Govaris, I. Ambrosiadis, D. Fletouris, Olive leaves (Olea europaea L.) versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids, J. Sci. Food Agric., 2013, in press. Ανακοινώσεις σε Διεθνή Συνέδρια 1. D.J. Fletouris, N.A. Botsoglou, I.E. Psomas and A.I. Mantis, Rapid Liquid Chromatographic Assay of Albendazole and its Sulphoxide and Sulphone Metabolites in Cow Milk at Trace Residue Levels, Proceedings of the EURORESIDUE III 1996, Veldhoven, The Netherlands. 2. D.J. Fletouris, N.A. Botsoglou, I.E. Psomas and A.I. Mantis, A New Liquid Chromatographic Method for Ultra-Sensitive Determination of Albendazole Residues in Milk, Proceedings of the 7 th International EAVPT Congress 1997, Madrid, Spain. 3. N.A. Botsoglou, G.CH. Batzias, D.J. Fletouris and G.K. Kounenis, Ion-Pair LC Method for Analysing Sulfadimethoxine and its Metabolites in Plasma, Proceedings of the 7 th International EAVPT Congress 1997, Madrid, Spain. 4. G. Papageorgiou, St. Iliadis, N. Botsoglou, Chr. Dioudis, A. Goulas, D. Fletouris and A. Dimitriadou-Vafiadou, In Vivo Evidence of Daunomycin-Stimulated Lipid Peroxidation in Rat Cardiac Tissue, Proceedings of the 11 th Balkan Biochemical Biophysical Days 1997, Thessaloniki, Greece. 5. D.J. Fletouris, N.A. Botsoglou, I.E. Psomas and A.I. Mantis, Albendazole-Related Drug Residues in Milk and Their Fate During Cheesemaking, Ripening and Storage, Proceedings of the 3 nd International Symposium for Hormones and Veterinary Drug Residue Analysis 1998, Bruges, Belgium. 6. D.J. Fletouris, E.P. Papapanagiotou, D.S. Nakos, and I.E. Psomas, Investigations into the Risk Management of Albendazole Residues in Sheep Tissues, Proceedings of the Euroconference3 2002, Dublin, Ireland. 7. D.J. Fletouris, L.V. Athanasiou, D.S. Nakos, E.P. Papapanagiotou, and I.E. Psomas, LC Analysis of Iincurred Albendazole Residues in Sheep Milk Following Oral Administration of an Albendazole 2.5% Suspension, Proceedings of the 9 th International EAVPT Congress 2003, Lisboa, Portugal. 8. D.J. Fletouris, E.P. Papapanagiotou, D.S. Nakos, and I.E. Psomas, A Simple, Rapid and Highly Sensitive LC Method for the Determination of Albendazole Residues in Animal Tissues, Proceedings of the 9 th International EAVPT Congress 2003, Lisboa, Portugal. 9. E.P. Papapanagiotou, D.J. Fletouris, E.I. Psomas, Effect of Various Heat Treatments and Cold Storage on Sulphamethazine Residues Stability in Incurred Piglets Muscle and Cow Milk Samples, Proceedings of the EuroResidue V, 2004, Noordjkerhout, The Netherlands. 10. E.P. Papapanagiotou, D.J. Fletouris, I.E. Psomas, Sulphamethazine Residue Depletion Study in Piglets after Oral Administration, Proceedings of the EuroResidue V, 2004, Noordjkerhout, The Netherlands. 11. E.P. Papapanagiotou, D.J. Fletouris and E.I. Psomas, Risk assessment of veterinary drug residues: The Case of a New LC Method for Sulphamethazine in Swine Tissues. Proceedings of the International Conference: Veterinary Public health and Food Safety. Towards a risk based chain control, FAO, 2004, Rome, Italy. 7

8 12. E.P. Papapanagiotou and D.J. Fletouris, Residues Depletion and Estimation of Withdrawal Time of Tribrissen 40% in Cultured Sea Bass (Dicentrarchus labrax) in Greece, Proceedings of the AQUA 2006, Florence, Italy. 13. E.P. Papapanagiotou and D.J. Fletouris, Residues Depletion and Estimation of Withdrawal Time of Tribrissen 40% in Cultured Sea Bream (Sparus aurata) in Greece, Proceedings of the AQUA 2006, Florence, Italy. 14. D.J. Fletouris and E.P. Papapanagiotou, A Simple, Rapid and Specific Ion-Pair Liquid Chromatographic Method for the Routine Determination of Oxytetracycline Marker Residue in Ovine Tissues, Proceedings of the EUROanalysis XIV, 2007, Antwerp, Belgium. 15. D.J. Fletouris and E.P. Papapanagiotou, Tissue Residue Depletion After Repeated Intramuscular Administration of an Oxytetracycline Formulation in Sheep, Proceedings of the EUROanalysis XIV, 2007, Antwerp, Belgium. 16. E.P. Papapanagiotou and D.J. Fletouris, A New LC-UV Method for the Simultaneous Determination of Sulphadiazine and Trimethoprim in Cultured Sea Bass and Sea Bream Muscle and Skin Tissue, Proceedings of the EUROanalysis XIV, 2007, Antwerp, Belgium. 17. D.J. Fletouris and E.P. Papapanagiotou, Milk Residue Depletion and Estimation of Withdrawal Period for Benzylpenicillin After Repeated Intramuscular Administration of Procaine Benzylpenicillin in Sheep, Proceedings of the EuroResidue VI, 2008, Egmond aan Zee, The Netherlands. 18. D.J. Fletouris and E.P. Papapanagiotou, Liquid Chromatographic Determination of Benzylpenicillin Residues in Tissues and Estimation of Withdrawal Period After Repeated Intramuscular Administration of Procaine Benzylpenicillin in Sheep, Proceedings of the EuroResidue VI, 2008, Egmond aan Zee, The Netherlands. 19. D.J. Fletouris, E.P. Papapanagiotou and D.S. Nakos, Liquid Chromatographic Determination of Oxytetracycline Marker Residue in Milk and Estimation of Withdrawal Period After Repeated Intramuscular Administration in Sheep, Proceedings of the EuroResidue VI, 2008, Egmond aan Zee, The Netherlands. 20. D.J. Fletouris and E.P. Papapanagiotou, A Simple and Sensitive Liquid Chromatographic Method for the Simultaneous Determination of Phthalylsulphathiazole and Sulphathiazole Residues in Bovine Tissues and Milk, Proceedings of the Fourth International Conference on Antimicrobial Agents in Veterinary Medicine, 2008, Praque, Czech Republic. 21. D.J. Fletouris and E.P. Papapanagiotou, Tissue Residue Depletion and Estimation of Withdrawal Period after Oral Administration of a Phthalylsulphathiazole Formulation in Calves, Proceedings of the Fourth International Conference on Antimicrobial Agents in Veterinary Medicine, 2008, Praque, Czech Republic. 22. D.J. Fletouris, L.V. Athanasiou and E.P. Papapanagiotou, Liquid Chromatographic Determination of Tetracycline Marker Residue in Colostrum and Estimation of Withdrawal Period after Intrauterine Administration in Cows, Proceedings of the Fourth International Conference on Antimicrobial Agents in Veterinary Medicine, 2008, Praque, Czech Republic. 23. E. Papapanagiotou and D. Fletouris, A Retrospective Analysis of EU RASFF Notifications of Veterinary Drug Residues and Heavy Metals in Food, Proceedings of the 8 th Southeast European Congress on Xenobiotic Metabolism and Toxicity XEMET 2010, Thessaloniki, Greece. 24. E. Eleftheriadou, E. Papapanagiotou, D. Fletouris, C. Batzios, H. Tsoukali and S.N. Njau, Endosulfan-induced lipid oxidation in Wistar rats: the protective action of vitamins C and E, Proceedings of the 8 th Southeast European Congress on Xenobiotic Metabolism and Toxicity XEMET 2010, Thessaloniki, Greece. 8

9 25. D. Fletouris, E. Eleftheriadou, E. Papapanagiotou, H. Tsoukali and S.N. Njau, Rapid method for the trace determination of endosulfan residues in human and animal milk by GC-ECD, Proceedings of the 8 th Southeast European Congress on Xenobiotic Metabolism and Toxicity XEMET 2010, Thessaloniki, Greece. 26. E. Papapanagiotou and D. Fletouris, The EU Rapid Alert System for Food and Feed (RASFF) history ( ), Proceedings of the Annual Scientific Conference of the European College of Veterinary Public Health on VPH on the move at the interface between human and animal health, 2011, Brno, Czech Republic. 27. E.P. Papapanagiotou and D.J. Fletouris, "Fish and fish products" notifications in the EU RASFF in the last decade ( ), Proceedings of the Aquaculture Europe 11 Congress on Mediterranean Aquaculture 2020, 2011, Rhodes, Greece. 28. E.P. Papapanagiotou and D.J. Fletouris, "Crustaceans and products thereof" notifications in the EU RASFF in the last decade ( ), Proceedings of the Aquaculture Europe 11 Congress on Mediterranean Aquaculture 2020, 2011, Rhodes, Greece. 29. E.P. Papapanagiotou and D.J. Fletouris, "Bivalve molluscs and products thereof" notifications in the EU RASFF in the last decade ( ), Proceedings of the Aquaculture Europe 11 Congress on Mediterranean Aquaculture 2020, 2011, Rhodes, Greece. 9