Supplementary Material

Σχετικά έγγραφα
ΜΕΤΑΠΤΥΧΙΑΚΗ ΜΕΛΕΤΗ ΟΛΓΑ ΝΑΣΤΑ

Structures and Reaction Mechanisms of Glycerol Dehydration over H ZSM 5 Zeolite: A Density Functional Theory Study. Supporting Information

Loïc Decrey a and Tamar Kohn a *

ΠΕΡΙΛΗΨΗ ΧΑΡΑΚΤΗΡΙΣΤΙΚΩΝ ΤΟΥ ΠΡΟΙΟΝΤΟΣ (SPC) (AMINOVEN 3.5% Glucose / Electrolytes)

Το απόθεμα των σπόρων στο έδαφος σε λιβαδικά οικοσυστήματα του όρους Ψηλορείτη Κρήτης

Room Temperature Ionic Liquids from 20 Natural Amino Acids. Kenta Fukumoto, Masahiro Yoshizawa, and Hiroyuki Ohno

«Βιοδοκιμές αποτελεσματικότητας ουσιών φυτικής προέλευσης επί του δορυφόρου της πατάτας Leptinotarsa decemlineata (Say) (Coleoptera: Chrysomelidae)»

ΑΡΙΣΤΟΤΕΛΕΙΟ ΠΑΝΕΠΙΣΤΗΜΙΟ ΘΕΣΣΑΛΟΝΙΚΗΣ ΓΕΩΠΟΝΙΚΗ ΣΧΟΛΗ ΤΟΜΕΑΣ ΕΠΙΣΤΗΜΗΣ ΚΑΙ ΤΕΧΝΟΛΟΓΙΑΣ ΤΡΟΦΙΜΩΝ ΜΑΡΙΑΣ ΦΩΤΙΟΥ ΠΤΥΧΙΟΥΧΟΥ ΓΕΩΠΟΝΟΥ

ΓΕΩΠΟΝΙΚΟ ΠΑΝΕΠΙΣΤΗΜΙΟ ΑΘΗΝΩΝ ΤΜΗΜΑ ΕΠΙΣΤΗΜΗΣ ΤΡΟΦΙΜΩΝ ΚΑΙ ΔΙΑΤΡΟΦΗΣ ΤΟΥ ΑΝΘΡΩΠΟΥ ΤΜΗΜΑ ΦΥΤΙΚΗΣ ΠΑΡΑΓΩΓΗΣ ΔΠΜΣ ΑΜΠΕΛΟΥΡΓΙΑ- ΟΙΝΟΛΟΓΙΑ

Supplemental Data for:

Dietary success of a new key fish in an overfished ecosystem: evidence from fatty acid and stable isotope signatures

Analysis on the Ratio of Flesh Content and Nutritional. Quality of Esox lucius

Fe II aq Fe III oxide electron transfer and Fe exchange: effect of organic carbon

[11].,, , 316 6, ,., 15.5%, 9.8%, 2006., IDF,, ,500, 2,830.,, ,200.,,, β, [12]. 90% 2,,,,, [13-15].,, [13,

ΠΡΟΣΚΛΗΣΗ ΕΚΔΗΛΩΣΗΣ ΕΝΔΙΑΦΕΡΟΝΤΟΣ

Electronic Supplementary Information (ESI)

Group 2 Methotrexate 7.5 mg/week, increased to 15 mg/week after 4 weeks. Methotrexate 7.5 mg/week, increased to 15 mg/week after 4 weeks

ΖΕΡΔΑΛΗΣ ΣΩΤΗΡΙΟΣ ΤΟ ΟΥΤΙ ΣΤΗ ΒΕΡΟΙΑ (1922-ΣΗΜΕΡΑ) ΘΕΣΣΑΛΟΝΙΚΗ

Guo_Fig. S1. Atg7 +/+ Atg7 -/- FBP_M+6 DHAP_M+3. Glucose Uptake Rate G6P_M+6. nmol/ul cell/hr

ΗΜΟΚΡΙΤΕΙΟ ΠΑΝΕΠΙΣΤΗΜΙΟ ΘΡΑΚΗΣ ΤΜΗΜΑ ΜΟΡΙΑΚΗΣ ΒΙΟΛΟΓΙΑΣ ΚΑΙ ΓΕΝΕΤΙΚΗΣ ΓΟΝΙ ΙΑΚΗ ΕΚΦΡΑΣΗ ΚΑΙ ΣΗΜΑΤΟ ΟΤΗΣΗ

Oscillation of Nonlinear Delay Partial Difference Equations. LIU Guanghui [a],*

ΕΠΙΔΡΑΣΗ ΤΗΣ ΧΡΗΣΗΣ ΕΛΑΙΟΠΛΑΚΟΥΝΤΑ ΣΤΗΝ ΔΙΑΤΡΟΦΗ ΤΩΝ ΑΙΓΩΝ ΔΑΜΑΣΚΟΥ ΩΣ ΠΡΟΣ ΤΗΝ ΠΟΣΟΤΗΤΑ ΚΑΙ ΠΟΙΟΤΗΤΑ ΤΟΥ ΠΑΡΑΓΟΜΕΝΟΥ ΓΑΛΑΚΤΟΣ

1011 Σύνθεση του 1,4-δι-tert-βουτυλοβενζολίου από tertβουτυλοβενζόλιο και tert-βουτυλο χλωρίδιο

(Dianthus caryophyllus cv. Nelson)

Προ- & μετα-αγωνιςτικό γεφμα Για ακλθτι βάρουσ 75kg. Μαρία Χολζβα, τελειόφοιτθ τμιματοσ Επιςτιμθσ Διαιτολογίασ & Διατροφισ Χαροκοπείου Πανεπιςτθμίου

Improved Peptide and Protein Torsional Energetics with the OPLS-AA Force Field

5.0 DESIGN CALCULATIONS

Laura Albrecht, Katie A. Wilson and Stacey D. Wetmore

Archive of SID. (Tg)

Autoxidation of Commercial Edible Oils and Emulsified Liquid Type Dressing by the Simple Method for the Determination of Peroxide Value

Development of Fish Sauce from Chum Salmon by Fermentation with Barley Koji and Halo-tolerant Microorganisms

SUPPORTING INFORMATION

Supplementary Materials: Development of Amyloseand β-cyclodextrin-based Chiral Fluorescent Sensors Bearing Terthienyl Pendants

SUPPORTING INFORMATION

Reaction of a Platinum Electrode for the Measurement of Redox Potential of Paddy Soil

Supplementary Information for. The effect of standardized food intake on the association between BMI and 1 H-NMR metabolites

Supporting information. An unusual bifunctional Tb-MOF for highly sensing of Ba 2+ ions and remarkable selectivities of CO 2 /N 2 and CO 2 /CH 4

4 ο ΚΕΦΑΛΑΙΟ. Γ ε ν ε τ ι κ ή

Σχολή Εφαρμοσμένων Μαθηματικών και Φυσικών Επιστημών. Εθνικό Μετσόβιο Πολυτεχνείο. Thales Workshop, 1-3 July 2015.

VBA Microsoft Excel. J. Comput. Chem. Jpn., Vol. 5, No. 1, pp (2006)

Supplementary Information. Living Ring-Opening Polymerization of Lactones by N-Heterocyclic Olefin/Al(C 6 F 5 ) 3

Δημογραφική μελέτη πληθυσμών ετησίων ψυχανθών ειδών (Fabaceae) και ικανότητα προσαρμογής τους σε λιβάδια της χαμηλής ζώνης

LAPLACE TYPE PROBLEMS FOR A DELONE LATTICE AND NON-UNIFORM DISTRIBUTIONS

E#ects of Drying on Bacterial Activity and Iron Formation in Acid Sulfate Soils

Supplementary Materials: A Preliminary Link between Hydroxylated Metabolites of Polychlorinated Biphenyls and Free Thyroxin in Humans

Supporting Information

H επίδραση της γονικής παρουσίας και του παιχνιδιού σε επώδυνες διαδικασίες στα παιδιά

38 Te(OH) 6 2NH 4 H 2 PO 4 (NH 4 ) 2 HPO 4

Supplementary Materials for. Kinetic and Computational Studies on Pd(I) Dimer- Mediated Halogen Exchange of Aryl Iodides

Optimizing Microwave-assisted Extraction Process for Paprika Red Pigments Using Response Surface Methodology

Supplementary Information

Chilisin Electronics Singapore Pte Ltd

Η προσθήκη Ca, N και P σε κυριαρχούμενο από είδη Cyperaceae λιβάδι του λεκανοπεδίου Ιωαννίνων

The toxicity of three chitin synthesis inhibitors to Calliptamus italicus Othoptera Acridoidea

Επίδραση διαφορετικών µεθόδων διαχείρισης των ζιζανίων στην ανάπτυξη και τις αποδόσεις τριών καλλιεργειών κτηνοτροφικών ψυχανθών

Γεωπονικό Πανεπιςτήμιο Αθηνών Τμήμα Αξιοποίηςησ Φυςικών Πόρων και Γεωργικήσ Μηχανικήσ

Supporting Information. Experimental section

BIOXHMEIA, TOMOΣ I ΠANEΠIΣTHMIAKEΣ EKΔOΣEIΣ KPHTHΣ ΑΠΕΙΚΟΝΙΣΗ ΜΟΡΙΑΚΩΝ ΔΟΜΩΝ

Specification. code ±1.0 ±1.0 ±1.0 ±1.0 ±0.5 approx (g)

Design Method of Ball Mill by Discrete Element Method

3018 Σύνθεση του 3-φαινυλοβενζοϊκού οξέος από 3-ιωδο βενζοϊκό οξύ

Chapter 22 - Heat Engines, Entropy, and the Second Law of Thermodynamics

Selective mono reduction of bisphosphine

Supporting information. Influence of Aerosol Acidity on the Chemical Composition of Secondary Organic Aerosol from β caryophyllene

chlorostibine Iou-Sheng Ke and François P. Gabbai Department of Chemistry, Texas A&M University, College Station, TX

ΑΛΛΗΛΕΠΙΔΡΑΣΗ ΤΗΣ ΕΠΙΦΑΝΕΙΑΚΗΣ ΘΕΡΜΟΚΡΑΣΙΑΣ ΤΟΥ ΑΙΓΑΙΟΥ ΠΕΛΑΓΟΥΣ ΚΑΙ ΜΕΤΕΩΡΟΛΟΓΙΚΩΝ ΠΑΡΑΜΕΤΡΩΝ ΤΟΝ ΙΟΥΝΙΟ Μαυράκης Α.

ΗΛΙΑΣΚΟΣ ΦΡΟΝΤΙΣΤΗΡΙΑ. Γενικής Παιδείας Βιολογία Γ Λυκείου ΥΠΗΡΕΣΙΕΣ ΠΑΙΔΕΙΑΣ ΥΨΗΛΟΥ ΕΠΙΠΕΔΟΥ. Επιμέλεια: ΚΩΣΤΑΣ ΓΚΑΤΖΕΛΑΚΗΣ

Conductivity Logging for Thermal Spring Well

Antimicrobial Ability of Limonene, a Natural and Active Monoterpene

BIOXHMEIA, TOMOΣ I ΠANEΠIΣTHMIAKEΣ EKΔOΣEIΣ KPHTHΣ ΑΠΕΙΚΟΝΙΣΗ ΜΟΡΙΑΚΩΝ ΔΟΜΩΝ

Η ΚΑΛΛΙΕΡΓΕΙΑ ΤΗΣ ΤΟΜΑΤΑΣ ΣΤΟ ΘΕΡΜΟΚΗΠΙΟ

Βιοπληροφορική. Ενότητα 19: Υπολογιστικός Προσδιορισμός Δομής (1/3), 2 ΔΩ. Τμήμα: Βιοτεχνολογίας Όνομα καθηγητή: Τ. Θηραίου

Na/K (mole) A/CNK

Si + Al Mg Fe + Mn +Ni Ca rim Ca p.f.u

Electronic Supplementary Information

Design and Fabrication of Water Heater with Electromagnetic Induction Heating

Κώστας Παλέτας. Μη Φαρµακευτικές Παρεµβάσεις στην υπέρταση. Παχυσαρκία και Υπέρταση. Καθηγητής Παθολογίας ΑΠΘ

APPENDIX 1: Gravity Load Calculations. SELF WEIGHT: Slab: 150psf * 8 thick slab / 12 per foot = 100psf ROOF LIVE LOAD:

Differences in Contents of Neutral Aroma Components and Sensory Evaluation in Air-cured Burley Leaves from Different Curing Barns

Zebra reaction or the recipe for heterodimeric zinc complexes synthesis

A strategy for the identification of combinatorial bioactive compounds. contributing to the holistic effect of herbal medicines

Study on AgrobacteriunΟmediated transformation of tobacco plant with rol C gene

Thin Film Chip Resistors

Thin Film Chip Resistors

43 1 Vol.43, No RARE METAL MATERIALS AND ENGINEERING January Al-4V [6] Ti-6Al-4V

Πτυχιακή εργασία. Ελένη Κυριάκου

N-isobutyl-1-octyl-5-phenyl-1H-imidazol-2-amine (8a). Obtained from the general procedure

COPELAND SCROLL AIR COOLED CONDENSING UNITS

Η ΤΟΞΙΚΟΤΗΤΑ ΤΟΥ ΒΟΡΙΟΥ(B) ΣΤΗΝ ΚΑΛΛΙΕΡΓΕΙΑ ΤΗΣ ΤΟΜΑΤΑΣ

Synthesis of Imines from Amines in Aliphatic Alcohols on Pd/ZrO 2 Catalyst at Ambient Conditions

ΑΚΑΔΗΜΙΑ ΕΜΠΟΡΙΚΟΥ ΝΑΥΤΙΚΟΥ ΜΑΚΕΔΟΝΙΑΣ ΣΧΟΛΗ ΜΗΧΑΝΙΚΩΝ ΠΤΥΧΙΑΚΗ ΕΡΓΑΣΙΑ

d e

INTEGRAL INEQUALITY REGARDING r-convex AND

ΣΧΟΛΗ ΕΠΙΣΤΗΜΩΝ ΥΓΕΙΑΣ ΚΟΣΜΗΤΕΙΑ

Supplementary information

Mean bond enthalpy Standard enthalpy of formation Bond N H N N N N H O O O

Table S1. Summary of data collections and structure refinements for crystals 1Rb-1h, 1Rb-2h, and 1Rb-4h.

University of Kentucky Department of Physics and Astronomy PHY 525: Solid State Physics II Fall 2000 Final Examination Solutions

The Annacis Island Wastewater treatment plant case study

Divergent synthesis of various iminocyclitols from D-ribose

Transcript:

10.1071/FP18046_AC CSIRO 2018 Supplementry Mteril: Funtionl Plnt Biology, 2018, 45(11), 1096 1109. Supplementry Mteril Hordeum vulgre nd Hordeum mritimum respond to extended slinity stress displying different temporl umultion pttern of metolites Selm Ferhihi A, Kmel Hessini A,B, Emili Dell Aversn C, Luis D Ameli C, Psqulin Woodrow C, Loredn F. Cirmiello C, Amodio Fuggi C nd Petroni Crillo C,D A Lortory of Extremophile Plnts, Center of Biotehnology of Borj Cedri, University of Elmnr, B.P. 901, Hmmm-Lif 2050, Tunisi. B Biology Deprtment, Fulty of Siene, Tif University, 21974 Tif, P.O. Box 888, Sudi Ari. C Deprtment of Environmentl, Biologil nd Phrmeutil Sienes nd Tehnologies, University of Cmpni Luigi Vnvitelli, Vi Vivldi 43, 81100 Csert, Itly. D Corresponding uthor. Emil: petroni.rillo@unimpni.it

Tle S1. Min physiologil prmeters, inorgni ions, hydrogen peroxide (H2O2), mlondildehyde (MDA), pigments, rohydrtes, glyine etine, proteins, totl nd free mino ids ontent in leves of H. mritimum nd H. vulgre under ontrol (nonsline ondition), slt stress (200 mm NCl) nd slt removl tretment Slt ws grdully dded to slt treted plnts strting from 15 dys fter sowing (DAS). Slt removl tretment strted from 30 DAS. Hrvests were done t 30, 33, 36, 42 nd 48 DAS. Vlues re men s.d. (n = 3)

Hordeum mritimum Hordeum vulgre Dy Control Sl stress Slt removl Control Slt stress Slt removl Fresh weight (g per plnt) 30 1.31 ± 0.07 1.24 ± 0.21 1.24 ± 0.21 2.72 ± 0.31 1.04 ± 0.16 1.04 ± 0.16 33 1.86 ± 0.36 1.25 ± 0.06 1.36 ± 0.06 3.38 ± 0.47 0.87 ± 0.09 d 1.30 ± 0.14 36 2.11 ± 0.11 0.91 ± 0.08 2.08 ± 0.21 4.26 ± 0.39 0.85 ± 0.12 2.22 ± 0.28 42 4.23 ± 0.28 1.24 ± 0.12 2.67 ± 0.48 7.21 ± 0.60 d 0.86 ± 0.11 e 2.72 ± 0.39 48 7.17 ± 0.56 1.41 ± 0.31 4.71 ± 0.44 10.09 ± 0.71 0.86 ± 0.04 d 3.45 ± 0.45 e Reltive wter ontent (%) 30 85.8 ± 7.5 83.8 ± 0.6 83.8 ± 0.6 91.5 ± 3.2 87.0 ± 5.8 87.0 ± 5.8 33 87.0 ± 5.4 83.7 ± 2.2 85.2 ± 4.2 89.7 ± 2.4 86.8 ± 1.6 85.7 ± 3.6 36 87.2 ± 6.8 83.9 ± 3.2 85.9 ± 2.5 89.7 ± 4.0 85.7 ± 2.8 83.0 ± 2.9 42 89.7 ± 2.6 88.6 ± 2.6 89.8 ± 2.5 89.4 ± 2.4 83.8 ± 2.8 90.8 ± 3.6 48 87.3 ± 7.2 87.8 ± 9.0 87.8 ± 1.4 89.6 ± 3.1 83.0 ± 1.5 91.8 ± 1.8 Lef wter potentil (Mp) 30-1.88 ± 0.03-2.47 ± 0.15-2.47 ± 0.15-1.55 ± 0.05-2.27 ± 0.14-2.27 ± 0.14 33-1.80 ± 0.26-2.20 ± 0.17-1.63 ± 0.06-1.52 ± 0.08 d -1.83 ± 0.12-1.40 ± 0.10 d 36-1.53 ± 0.06-2.33 ± 0.06-1.53 ± 0.06-1.30 ± 0.10-2.40 ± 0.10-1.20 ± 0.10 42-1.60 ± 0.10-2.53 ± 0.12-1.57 ± 0.06-1.20 ± 0.01-2.32 ± 0.06 d -1.23 ± 0.06 48-1.50 ± 0.10-2.60 ± 0.17-1.60 ± 0.10-1.17 ± 0.06-2.27 ± 0.06 d -1.20 ± 0.10 Chloride (μmol g 1 FW) 30 63.7 ± 2.5 161 ± 18.6 161 ± 18.6 67.1 ± 1.1 252 ± 9.7 252 ± 9.7 33 65.4 ± 1.1 177 ± 29.5 113 ± 4.5 78.4 ± 4.6 d 277 ± 4.0 e 205 ± 2.0 36 61.7 ± 0.8 206 ± 18.4 93.5 ± 6.1 70.3 ± 4.2 d 274 ± 3.8 e 195 ± 13.6 42 65.0 ± 2.3 206 ± 8.8 65.7 ± 11.5 70.4 ± 3.1 276 ± 6.9 d 127 ± 7.1 e 48 75.6 ± 2.4 197 ± 42.8 61.5 ± 8.8 81.1 ± 16.1 291 ± 17.8 d 109 ± 3.5 e Nitrte (μmol g 1 FW) 30 98.4 ± 5.2 39.2 ± 0.7 39.2 ± 0.7 71.6 ± 4.5 22.4 ± 1.7 d 22.4 ± 1.7 d 33 101 ± 7 37.1 ± 0.7 33.7 ± 4.4 79.0 ± 5.1 19.0 ± 1.3 d 21.8 ± 4.9 d 36 99.1 ± 3.2 42.9 ± 4.4 42.7 ± 8.7 73.3 ± 6.5 17.4 ± 1.1 d 28.8 ± 2.3 e 42 104 ± 8 36.3 ± 0.3 58.8 ± 4.6 73.3 ± 5.3 d 17.3 ± 1.1 e 62.3 ± 3.5 48 99.6 ± 5.8 25.3 ± 1.8 67.6 ± 2.0 71.7 ± 10.3 e 15.9 ± 0.7 d 74.3 ± 2.8 e Potssium (μmol g 1 FW) 30 62.9 ± 1.8 56.2 ± 5.4 56.2 ± 5.4 67.1 ± 1.5 55.0 ± 1.4 55.0 ± 1.4 33 66.7 ± 1.1 54.9 ± 7.1 45.9 ± 3.3 60.1 ± 2.7 50.3 ± 1.9 51.9 ± 0.9 36 63.1 ± 4.6 50.2 ± 5.0 51.7 ± 4.6 63.5 ± 3.7 45.5 ± 2.8 55.2 ± 0.5 42 62.9 ± 4.1 40.7 ± 1.3 56.4 ± 3.9 62.8 ± 1.7 34.3 ± 3.5 d 57.5 ± 0.6 48 57.8 ± 7.4 33.8 ± 3.8 61.5 ± 1.0 63.7 ± 3.2 33.7 ± 1.3 58.6 ± 2.8 Sodium (μmol g 1 FW) 30 19.4 ± 2.6 64.1 ± 7.9 64.1 ± 7.9 12.1 ± 3.9 133.0 ± 9.4 d 133.0 ± 9.4 d 33 20.3 ± 4.9 68.0 ± 2.9 56.3 ± 4.3 13.8 ± 2.2 142.1 ± 5.4 d 125.8 ± 9.4 e 36 23.2 ± 3.7 68.3 ± 4.7 47.3 ± 5.9 13.7 ± 1.7 d 172.7 ± 15.1 e 108.4 ± 6.7 f 42 20.8 ± 4.8 77.5 ± 3.5 31.1 ± 4.4 14.4 ± 2.3 177.5 ± 16.2 d 84.7 ± 4.9 48 24.7 ± 3.1 76.4 ± 2.9 24.6 ± 2.5 15.6 ± 1.2 247.4 ± 26.3 d 65.5 ± 8.3 Potssium:Sodium 30 3.23 ± 0.39 0.88 ± 0.10 0.88 ± 0.11 5.56 ± 0.70 0.41 ± 0.05 d 0.41 ± 0.05 d 33 3.28 ± 0.40 0.81 ± 0.10 0.82 ± 0.10 4.35 ± 0.55 0.35 ± 0.05 d 0.41 ± 0.05 d 36 2.72 ± 0.22 0.74 ± 0.09 1.09 ± 0.11 4.62 ± 0.61 d 0.26 ± 0.03 e 0.51 ± 0.06 f 42 3.02 ± 0.40 0.52 ± 0.05 1.81 ± 0.19 4.36 ± 0.46 d 0.19 ± 0.03 e 0.68 ± 0.08 f 48 2.34 ± 0.33 0.44 ± 0.04 2.50 ± 0.32 4.09 ± 0.50 0.14 ± 0.02 d 0.89 ± 0.10 e Sp osmollity ((mosmol kg 1 ) 30 612 ± 7 823 ± 70 823 ± 70 551 ± 35 1170 ± 235 d 1170 ± 235 d 33 616 ± 4 791 ± 60 644 ± 31 545 ± 58 1045 ± 22 d 1077 ± 212 d 36 530 ± 64 907 ± 80 604 ± 66 533 ± 14 1041 ± 29 766 ± 290 42 640 ± 20 926 ± 27 633 ± 3 523 ± 44 1242 ± 58 d 553 ± 49 48 513 ± 26 1044 ± 44 578 ± 70 471 ± 27 1384 ± 45 d 524 ± 3 H 2 O 2 (μmol g 1 FW) 30 1.16 ± 0.23 1.44 ± 0.22 1.44 ± 0.22 0.75 ± 0.06 2.01 ± 0.37 2.01 ± 0.37 33 0.82 ± 0.26 1.66 ± 0.29 1.53 ± 0.20 0.96 ± 0.12 1.78 ± 0.16 1.25 ± 0.34 36 0.72 ± 0.11 4.65 ± 1.58 1.55 ± 0.26 0.84 ± 0.08 1.54 ± 0.21 1.19 ± 0.11 42 0.69 ± 0.11 5.12 ± 0.95 1.02 ± 0.32 1.11 ± 0.21 1.74 ± 0.58 1.24 ± 0.17 48 0.56 ± 0.19 2.10 ± 0.27 0.76 ± 0.14 0.95 ± 0.06 1.34 ± 0.45 1.06 ± 0.22 MDA (nmol g 1 FW) 30 42.6 ± 3.6 51.8 ± 2.5 51.8 ± 2.5 41.8 ± 7.2 45.7 ± 6.1 45.7 ± 6.1 33 43.1 ± 2.4 50.0 ± 3.2 49.3 ± 2.6 37.2 ± 1.2 44.5 ± 2.5 33.5 ± 4.4 36 43.3 ± 4.5 55.0 ± 3.9 53.6 ± 4.3 d 27.0 ± 5.5 43.5 ± 7.0 d 38.6 ± 4.4 42 42.4 ± 9.8 53.5 ± 6.2 52.0 ± 5.1 31.0 ± 2.3 47.4 ± 4.4 34.3 ± 1.3 48 54.1 ± 5.6 75.8 ± 16.8 57.2 ± 8.3 29.4 ± 6.4 46.1 ± 8.0 35.2 ± 2.1

Hordeum mritimum Hordeum vulgre Dy Control Sl stress Slt removl Control Slt stress Slt removl Totl hlorophyll (mg g -1 FW) 30 2.43 ± 0.01 3.40 ± 0.19 3.40 ± 0.19 2.49 ± 0.25 2.44 ± 0.21 2.44 ± 0.21 33 2.32 ± 0.09 3.14 ± 0.06 3.58 ± 0.25 2.75 ± 0.34 2.30 ± 0.20 1.87 ± 0.26 36 1.91 ± 0.33 d 4.05 ± 0.14 2.88 ± 0.19 2.03 ± 0.57 d 2.22 ± 0.07 1.52 ± 0.32 d 42 1.88 ± 0.09 2.84 ± 0.22 1.59 ± 0.14 2.64 ± 0.16 2.47 ± 0.16 2.42 ± 0.20 48 1.35 ± 0.25 2.42 ± 0.26 1.08 ± 0.01 2.70 ± 0.38 1.38 ± 0.09 1.95 ± 0.21 Chlorophylle /Chlorophylle 30 3.98 ± 0.26 3.68 ± 0.18 3.68 ± 0.18 2.99 ± 0.04 3.19 ± 0.20 3.19 ± 0.20 33 3.55 ± 0.02 3.67 ± 0.13 3.66 ± 0.23 3.12 ± 0.17 3.57 ± 0.25 3.07 ± 0.24 36 4.15 ± 0.65 3.54 ± 0.00 3.70 ± 0.08 3.30 ± 0.02 3.68 ± 0.28 3.30 ± 0.20 42 4.33 ± 0.25 4.01 ± 0.18 4.37 ± 0.39 3.30 ± 0.09 3.41 ± 0.04 3.67 ± 0.18 48 4.14 ± 0.45 4.02 ± 0.16 4.72 ± 0.20 3.69 ± 0.24 3.89 ± 0.19 3.74 ± 0.27 Crotenoids (mg g -1 FW) 30 0.15 ± 0.00 0.20 ± 0.01 0.20 ± 0.01 0.14 ± 0.01 0.14 ± 0.01 0.14 ± 0.01 33 0.14 ± 0.01 0.19 ± 0.01 0.21 ± 0.01 0.16 ± 0.02 0.14 ± 0.02 0.11 ± 0.02 36 0.12 ± 0.02 d 0.24 ± 0.01 0.17 ± 0.01 0.12 ± 0.03 0.13 ± 0.00 0.09 ± 0.02 d 42 0.12 ± 0.00 0.17 ± 0.02 0.10 ± 0.01 0.15 ± 0.01 0.14 ± 0.01 0.14 ± 0.01 48 0.08 ± 0.01 0.15 ± 0.02 0.07 ± 0.00 0.16 ± 0.02 0.08 ± 0.00 0.12 ± 0.01 Strh (µmol gluose eq g -1 FW) 30 24.1 ± 5.1 23.8 ± 2.1 23.8 ± 2.1 10.07 ± 1.51 10.2 ± 1.4 10.2 ± 1.4 33 15.0 ± 0.4 16.2 ± 1.0 17.0 ± 1.4 12.74 ± 1.21 12.0 ± 3.2 11.3 ± 2.8 36 15.3 ± 1.8 13.5 ± 5.1 14.8 ± 1.4 9.92 ± 1.47 13.7 ± 2.8 11.7 ± 1.5 42 11.9 ± 0.5 15.6 ± 1.1 10.8 ± 2.3 10.55 ± 1.52 13.8 ± 3.3 14.7 ± 2.6 48 8.6 ± 1.2 8.2 ± 2.2 9.0 ± 1.9 15.12 ± 3.36 12.7 ± 3.0 15.8 ± 1.3 Gluose (µmol g -1 FW) 30 7.71 ± 0.95 11.18 ± 0.97 11.18 ± 0.97 7.03 ± 1.28 5.05 ± 0.17 5.05 ± 0.17 33 10.67 ± 0.82 8.54 ± 0.87 7.81 ± 0.68 8.99 ± 1.61 6.96 ± 1.38 8.92 ± 1.83 36 6.76 ± 1.20 8.63 ± 0.73 8.40 ± 0.73 9.59 ± 0.94 8.73 ± 0.61 8.06 ± 1.36 42 9.56 ± 0.63 9.44 ± 0.38 6.63 ± 0.78 13.45 ± 4.48 d 12.67 ± 0.21 18.84 ± 3.82 d 48 9.33 ± 1.16 9.63 ± 2.96 8.05 ± 0.82 17.86 ± 1.93 11.69 ± 2.83 13.74 ± 3.34 Frutose (µmol g -1 FW) 30 5.43 ± 0.77 6.68 ± 0.62 6.68 ± 0.62 4.21 ± 0.34 3.48 ± 0.12 3.48 ± 0.12 33 1.48 ± 0.12 1.22 ± 0.19 1.27 ± 0.36 5.16 ± 0.63 4.39 ± 0.53 5.15 ± 0.52 36 0.77 ± 0.14 1.61 ± 0.50 0.96 ± 0.43 5.32 ± 0.21 5.44 ± 0.18 4.43 ± 0.62 42 0.88 ± 0.19 1.54 ± 0.49 0.72 ± 0.11 6.54 ± 1.76 6.60 ± 0.04 9.80 ± 1.39 d 48 1.51 ± 0.28 1.10 ± 0.37 0.76 ± 0.22 7.56 ± 0.50 7.18 ± 1.68 7.17 ± 0.82 Surose (µmol gluoseeq g -1 FW) 7.22 30 3.13 ± 0.75 6.80 ± 1.16 6.80 ± 1.16 3.00 ± 0.21 7.63 ± 0.64 7.63 ± 0.64 33 3.62 ± 0.12 4.95 ± 0.68 d 4.38 ± 0.35 3.94 ± 0.48 7.56 ± 3.54 5.52 ± 0.68 d 36 2.74 ± 0.47 7.02 ± 0.80 4.06 ± 0.87 3.67 ± 0.22 6.72 ± 0.30 3.52 ± 0.12 42 4.34 ± 0.60 7.98 ± 0.35 3.29 ± 0.03 4.23 ± 0.95 14.90 ± 1.69 d 5.92 ± 1.42 48 2.32 ± 0.79 5.48 ± 1.20 1.95 ± 0.72 5.80 ± 0.50 7.18 ± 2.15 4.87 ± 0.31 Glyine etine (µmol g -1 FW) 30 4.99 ± 1.86 12.88 ± 4.42 12.88 ± 4.42 9.04 ± 0.01 15.2 ± 1.2 15.2 ± 1.2 33 6.79 ± 0.21 11.11 ± 0.01 11.42 ± 1.69 5.45 ± 1.40 12.3 ± 0.8 12.1 ± 0.6 36 7.75 ± 1.96 12.74 ± 3.05 8.16 ± 0.33 3.93 ± 0.31 11.9 ± 1.6 10.3 ± 1.7 42 9.32 ± 2.65 11.57 ± 1.61 6.06 ± 1.54 6.18 ± 0.49 11.5 ± 0.9 7.92 ± 2.24 48 5.36 ± 0.59 10.64 ± 1.07 3.64 ± 2.28 6.03 ± 1.36 10.8 ± 2.7 5.23 ± 0.51 Totl proteins (mg g -1 FW) 30 12.0 ± 2.7 12.5 ± 1.5 12.5 ± 1.5 10.4 ± 0.9 9.7 ± 2.7 9.7 ± 2.7 33 10.0 ± 2.9 12.8 ± 4.0 13.4 ± 0.5 9.6 ± 1.4 9.0 ± 3.6 8.2 ± 2.4 36 9.6 ± 3.1 12.7 ± 1.4 13.9 ± 1.2 8.5 ± 0.7 10.1 ± 0.6 8.3 ± 2.7 42 11.2 ± 1.9 14.5 ± 3.6 13.2 ± 3.5 8.5 ± 1.0 10.3 ± 1.6 9.4 ± 2.0 48 11.4 ± 4.0 11.8 ± 3.3 12.8 ± 2.9 8.5 ± 1.4 10.4 ± 1.2 10.7 ± 3.6 Totl free mino ids (µmol g -1 FW) 30 28.6 ± 6.8 33.8 ± 5.9 33.8 ± 5.9 11.5 ± 2.5 54.1 ± 9.5 54.1 ± 9.5 33 25.9 ± 1.2 31.4 ± 5.9 33.7 ± 7.7 12.5 ± 0.2 65.0 ± 7.0 28.7 ± 3.7 36 24.7 ± 6.2 35.1 ± 5.3 26.4 ± 4.7 13.0 ± 4.6 66.9 ± 8.6 24.8 ± 5.0 42 26.4 ± 2.8 47.5 ± 4.7 35.9 ± 3.1 16.1 ± 3.4 d 56.1 ± 8.8 12.7 ± 3.8 d 48 39.6 ± 0.9 36.3 ± 5.7 45.8 ± 3.9 20.2 ± 4.5 48.8 ± 8.0 22.3 ± 1.6

Hordeum mritimum Hordeum vulgre Dy Control Sl stress Slt removl Control Slt stress Slt removl Alnine (mino ids re expressed s µmol g -1 FW) 30 1.39 ± 0.10 1.01 ± 0.29 1.01 ± 0.29 0.70 ± 0.04 1.10 ± 0.08 1.10 ± 0.08 33 1.55 ± 0.11 1.20 ± 0.14 1.52 ± 0.10 0.95 ± 0.06 1.37 ± 0.16 0.96 ± 0.08 36 1.39 ± 0.06 1.68 ± 0.24 1.25 ± 0.20 0.75 ± 0.14 1.36 ± 0.14 0.97 ± 0.46 42 1.58 ± 0.28 d 2.45 ± 0.29 1.84 ± 0.35 1.05 ± 0.07 1.25 ± 0.08 d 0.91 ± 0.28 48 1.71 ± 0.21 1.64 ± 0.25 1.89 ± 0.13 1.35 ± 0.06 1.70 ± 0.17 1.82 ± 0.48 Arginine 30 0.20 ± 0.01 0.16 ± 0.05 0.16 ± 0.05 0.11 ± 0.01 0.09 ± 0.00 0.09 ± 0.00 33 0.16 ± 0.03 0.15 ± 0.01 0.16 ± 0.02 0.11 ± 0.01 0.09 ± 0.01 0.12 ± 0.03 36 0.14 ± 0.05 0.16 ± 0.04 0.12 ± 0.01 0.12 ± 0.01 0.18 ± 0.02 0.13 ± 0.06 42 0.16 ± 0.03 0.19 ± 0.04 0.20 ± 0.03 0.14 ± 0.03 0.11 ± 0.03 0.09 ± 0.01 48 0.24 ± 0.08 0.16 ± 0.04 0.25 ± 0.03 0.14 ± 0.01 0.25 ± 0.09 0.18 ± 0.06 Asprgine 30 4.93 ± 0.10 3.68 ± 1.24 3.68 ± 1.24 1.58 ± 0.37 12.07 ± 3.68 12.07 ± 3.68 33 5.10 ± 0.35 3.84 ± 0.18 4.98 ± 0.51 1.11 ± 0.19 12.29 ± 1.81 5.15 ± 1.59 36 4.92 ± 1.29 3.46 ± 0.66 d 4.77 ± 0.79 1.53 ± 0.18 21.95 ± 5.31 3.13 ± 0.16 d 42 3.45 ± 1.40 3.93 ± 0.51 11.04 ± 0.38 3.42 ± 0.37 15.37 ± 2.03 3.24 ± 0.46 48 15.07 ± 3.54 3.94 ± 0.49 19.25 ± 1.77 4.13 ± 0.74 9.09 ± 3.06 3.91 ± 1.30 Asprtte 30 0.85 ± 0.05 0.76 ± 0.25 0.76 ± 0.25 0.55 ± 0.14 0.82 ± 0.10 0.82 ± 0.10 33 1.07 ± 0.06 0.79 ± 0.06 0.92 ± 0.08 0.48 ± 0.07 0.81 ± 0.08 0.57 ± 0.04 36 0.66 ± 0.14 0.90 ± 0.17 0.97 ± 0.44 0.67 ± 0.07 0.85 ± 0.19 0.75 ± 0.24 42 0.76 ± 0.24 0.99 ± 0.10 0.68 ± 0.08 0.70 ± 0.10 0.73 ± 0.08 0.45 ± 0.06 48 0.83 ± 0.15 0.69 ± 0.15 0.72 ± 0.10 0.89 ± 0.11 1.28 ± 0.13 0.72 ± 0.22 Glutmte 30 4.16 ± 0.24 3.70 ± 0.48 3.70 ± 0.48 2.24 ± 0.13 2.44 ± 0.11 2.44 ± 0.11 33 3.26 ± 0.23 3.26 ± 0.24 3.52 ± 0.44 2.65 ± 0.05 2.69 ± 0.28 d 2.15 ± 0.31 d 36 2.78 ± 0.62 3.81 ± 0.46 3.08 ± 0.55 2.20 ± 0.10 2.98 ± 0.37 2.06 ± 0.19 42 3.16 ± 0.33 3.76 ± 0.36 3.16 ± 0.41 2.41 ± 0.07 2.28 ± 0.21 1.82 ± 0.58 48 3.00 ± 0.33 2.48 ± 0.27 3.31 ± 0.09 1.95 ± 0.09 1.74 ± 0.36 2.05 ± 0.40 Glutmine 30 8.90 ± 0.18 10.46 ± 2.11 10.46 ± 2.11 1.16 ± 0.89 7.12 ± 0.36 d 7.12 ± 0.36 d 33 7.29 ± 0.41 11.12 ± 0.47 12.02 ± 1.50 2.00 ± 0.37 10.37 ± 1.05 6.27 ± 1.73 36 6.96 ± 2.86 11.73 ± 0.59 6.17 ± 0.20 2.35 ± 0.12 12.92 ± 1.48 4.50 ± 2.34 42 8.06 ± 1.29 14.36 ± 1.87 8.97 ± 1.13 2.21 ± 0.26 10.99 ± 3.63 2.43 ± 0.65 48 7.48 ± 2.09 10.40 ± 0.82 5.26 ± 0.34 4.29 ± 1.01 8.16 ± 1.74 5.59 ± 1.29 Glyine 30 0.13 ± 0.01 0.14 ± 0.04 0.14 ± 0.04 0.10 ± 0.02 0.30 ± 0.01 0.30 ± 0.01 33 0.10 ± 0.00 0.12 ± 0.01 0.11 ± 0.01 0.10 ± 0.00 0.34 ± 0.00 0.29 ± 0.10 36 0.10 ± 0.02 0.13 ± 0.03 0.09 ± 0.01 0.09 ± 0.01 0.26 ± 0.03 0.27 ± 0.09 42 0.10 ± 0.01 0.15 ± 0.01 0.12 ± 0.03 0.14 ± 0.03 0.26 ± 0.05 0.22 ± 0.01 48 0.12 ± 0.01 0.11 ± 0.02 0.11 ± 0.01 0.15 ± 0.03 0.21 ± 0.10 0.21 ± 0.01 Histidine 30 0.49 ± 0.05 0.49 ± 0.15 0.49 ± 0.15 0.47 ± 0.03 1.66 ± 0.08 1.66 ± 0.08 33 0.46 ± 0.03 0.47 ± 0.02 0.47 ± 0.07 0.45 ± 0.02 1.79 ± 0.12 0.87 ± 0.33 36 0.47 ± 0.10 0.50 ± 0.04 0.52 ± 0.07 0.49 ± 0.03 1.25 ± 0.13 0.83 ± 0.23 42 0.51 ± 0.07 0.65 ± 0.08 0.68 ± 0.10 0.56 ± 0.03 1.27 ± 0.18 0.57 ± 0.01 48 1.06 ± 0.11 0.83 ± 0.02 0.90 ± 0.06 0.73 ± 0.08 0.84 ± 0.12 0.75 ± 0.11 Isoleuine 30 0.16 ± 0.02 0.21 ± 0.05 0.21 ± 0.05 0.11 ± 0.01 0.55 ± 0.01 0.55 ± 0.01 33 0.15 ± 0.02 0.18 ± 0.01 0.16 ± 0.03 0.09 ± 0.00 0.59 ± 0.04 0.27 ± 0.13 36 0.15 ± 0.02 0.18 ± 0.02 0.19 ± 0.03 0.11 ± 0.01 0.38 ± 0.02 0.22 ± 0.09 42 0.17 ± 0.02 0.29 ± 0.02 0.19 ± 0.02 0.18 ± 0.06 0.42 ± 0.11 0.10 ± 0.03 48 0.41 ± 0.07 0.42 ± 0.12 0.26 ± 0.02 0.16 ± 0.02 0.26 ± 0.03 0.12 ± 0.06 Leuine 30 0.13 ± 0.01 0.19 ± 0.05 0.19 ± 0.05 0.11 ± 0.01 0.54 ± 0.10 0.54 ± 0.10 33 0.13 ± 0.01 0.17 ± 0.01 0.14 ± 0.03 0.09 ± 0.00 0.44 ± 0.03 0.22 ± 0.07 36 0.13 ± 0.02 0.17 ± 0.02 0.17 ± 0.02 0.12 ± 0.01 0.35 ± 0.02 0.18 ± 0.07 42 0.14 ± 0.01 0.25 ± 0.02 0.16 ± 0.02 0.16 ± 0.05 0.40 ± 0.10 0.09 ± 0.02 d 48 0.31 ± 0.07 0.32 ± 0.12 0.19 ± 0.02 0.16 ± 0.02 0.29 ± 0.03 0.21 ± 0.06 Lysine 30 0.19 ± 0.01 0.21 ± 0.04 0.21 ± 0.04 0.17 ± 0.08 0.38 ± 0.07 0.38 ± 0.07 33 0.16 ± 0.02 0.14 ± 0.03 0.15 ± 0.01 0.15 ± 0.07 0.27 ± 0.02 0.19 ± 0.03 36 0.14 ± 0.02 0.15 ± 0.01 0.19 ± 0.02 0.17 ± 0.00 0.26 ± 0.02 0.18 ± 0.05 42 0.14 ± 0.00 0.17 ± 0.01 0.16 ± 0.01 0.17 ± 0.01 0.31 ± 0.04 0.15 ± 0.02 48 0.21 ± 0.01 0.19 ± 0.02 0.20 ± 0.02 0.20 ± 0.01 0.34 ± 0.01 0.22 ± 0.06

Hordeum mritimum Hordeum vulgre Control Sl stress Slt removl Control Slt stress Dy Slt removl Methionine 30 0.07 ± 0.00 0.07 ± 0.02 0.07 ± 0.02 0.05 ± 0.00 0.11 ± 0.01 0.11 ± 0.01 33 0.06 ± 0.00 0.07 ± 0.00 0.07 ± 0.01 0.06 ± 0.00 0.12 ± 0.01 0.07 ± 0.01 36 0.06 ± 0.02 0.07 ± 0.01 0.07 ± 0.01 0.06 ± 0.00 0.08 ± 0.00 0.07 ± 0.03 42 0.07 ± 0.00 0.09 ± 0.01 0.07 ± 0.01 0.08 ± 0.03 0.12 ± 0.03 0.06 ± 0.01 48 0.07 ± 0.01 0.06 ± 0.01 0.06 ± 0.00 0.10 ± 0.00 0.13 ± 0.01 0.09 ± 0.03 Ornithine 30 0.55 ± 0.03 0.68 ± 0.05 0.68 ± 0.05 0.18 ± 0.05 0.39 ± 0.02 d 0.39 ± 0.02 d 33 0.51 ± 0.03 0.36 ± 0.01 0.54 ± 0.08 0.18 ± 0.07 0.40 ± 0.03 d 0.31 ± 0.04 36 0.48 ± 0.05 0.45 ± 0.13 0.79 ± 0.22 0.14 ± 0.00 0.32 ± 0.02 d 0.26 ± 0.11 d 42 0.43 ± 0.05 0.57 ± 0.02 0.41 ± 0.05 0.26 ± 0.02 0.37 ± 0.05 0.19 ± 0.05 48 0.43 ± 0.03 0.46 ± 0.13 0.46 ± 0.01 0.16 ± 0.01 0.37 ± 0.01 0.18 ± 0.04 Phenyllnine 30 0.22 ± 0.01 0.34 ± 0.10 0.34 ± 0.10 0.18 ± 0.02 0.96 ± 0.04 0.96 ± 0.04 33 0.26 ± 0.02 0.31 ± 0.01 0.30 ± 0.04 0.16 ± 0.01 1.11 ± 0.11 d 0.53 ± 0.22 36 0.24 ± 0.05 0.32 ± 0.03 0.30 ± 0.04 0.20 ± 0.01 0.55 ± 0.06 0.45 ± 0.21 42 0.28 ± 0.03 0.52 ± 0.04 0.33 ± 0.04 0.31 ± 0.06 0.77 ± 0.16 0.20 ± 0.05 48 0.65 ± 0.11 0.62 ± 0.18 0.45 ± 0.04 0.34 ± 0.04 0.75 ± 0.07 0.55 ± 0.18 Proline 30 2.39 ± 0.06 8.48 ± 0.26 8.48 ± 0.26 1.9 ± 0.1 20.6 ± 3.3 d 20.6 ± 3.3 d 33 2.11 ± 0.18 5.85 ± 0.43 4.39 ± 0.356 1.8 ± 0.0 27.1 ± 1.4 d 7.8 ± 0.1 e 36 2.80 ± 0.41 7.31 ± 0.49 4.43 ± 0.844 1.9 ± 0.1 d 26.5 ± 0.3 e 7.5 ± 1.5 42 2.95 ± 0.08 13.93 ± 0.43 3.53 ± 0.767 1.9 ± 0.0 19.8 ± 0.4 d 2.6 ± 0.3 48 3.61 ± 1.12 15.19 ± 2.14 2.31 ± 0.248 1.9 ± 0.1 14.8 ± 1.7 2.2 ± 0.3 Serine 30 2.11 ± 0.13 1.71 ± 0.45 1.71 ± 0.45 0.77 ± 0.26 2.63 ± 0.11 2.63 ± 0.11 33 1.85 ± 0.12 1.73 ± 0.11 2.32 ± 0.17 1.12 ± 0.19 2.57 ± 0.22 1.42 ± 0.07 36 1.72 ± 0.34 2.08 ± 0.53 1.74 ± 0.27 0.93 ± 0.05 3.63 ± 0.37 1.11 ± 0.33 42 1.77 ± 0.38 2.49 ± 0.31 2.31 ± 0.37 0.98 ± 0.12 2.31 ± 0.03 0.78 ± 0.21 48 2.13 ± 0.17 1.85 ± 0.21 2.26 ± 0.15 1.20 ± 0.07 2.58 ± 0.43 1.29 ± 0.48 Threonine 30 0.64 ± 0.04 0.48 ± 0.14 0.48 ± 0.14 0.30 ± 0.02 0.61 ± 0.05 0.61 ± 0.05 33 0.57 ± 0.04 0.42 ± 0.03 0.49 ± 0.06 0.35 ± 0.00 0.53 ± 0.02 0.39 ± 0.04 36 0.46 ± 0.09 0.56 ± 0.09 0.44 ± 0.06 0.33 ± 0.01 0.70 ± 0.07 0.43 ± 0.21 42 0.52 ± 0.07 0.65 ± 0.07 0.57 ± 0.09 0.48 ± 0.10 0.60 ± 0.05 0.28 ± 0.06 48 0.70 ± 0.09 0.61 ± 0.01 0.69 ± 0.05 0.53 ± 0.05 0.54 ± 0.24 0.70 ± 0.19 Tryptophn 30 0.15 ± 0.04 0.13 ± 0.02 0.13 ± 0.02 0.16 ± 0.01 0.28 ± 0.03 0.28 ± 0.03 33 0.12 ± 0.01 0.12 ± 0.01 0.12 ± 0.01 0.17 ± 0.01 0.36 ± 0.02 0.23 ± 0.03 36 0.11 ± 0.02 0.13 ± 0.01 0.12 ± 0.01 0.17 ± 0.02 0.21 ± 0.02 0.22 ± 0.07 42 0.12 ± 0.01 0.18 ± 0.01 0.12 ± 0.02 0.19 ± 0.01 0.26 ± 0.04 0.17 ± 0.02 48 0.17 ± 0.03 0.15 ± 0.03 0.14 ± 0.00 0.22 ± 0.01 0.27 ± 0.02 0.21 ± 0.06 Tyrosine 30 0.47 ± 0.03 0.46 ± 0.14 0.46 ± 0.14 0.20 ± 0.02 0.57 ± 0.08 0.57 ± 0.08 33 0.53 ± 0.03 0.59 ± 0.07 0.81 ± 0.12 0.22 ± 0.00 0.66 ± 0.07 0.39 ± 0.08 d 36 0.59 ± 0.13 0.78 ± 0.14 0.61 ± 0.08 0.34 ± 0.03 0.48 ± 0.04 0.43 ± 0.13 42 0.67 ± 0.11 1.18 ± 0.13 0.87 ± 0.10 0.50 ± 0.09 d 0.64 ± 0.12 0.40 ± 0.14 d 48 0.74 ± 0.17 0.73 ± 0.18 0.50 ± 0.04 1.17 ± 0.02 1.07 ± 0.08 0.99 ± 0.24 Vline 30 0.16 ± 0.01 0.20 ± 0.05 0.20 ± 0.05 0.12 ± 0.01 0.58 ± 0.06 0.58 ± 0.06 33 0.15 ± 0.01 0.18 ± 0.03 0.17 ± 0.02 0.12 ± 0.01 0.76 ± 0.04 0.32 ± 0.16 d 36 0.14 ± 0.02 0.19 ± 0.03 0.18 ± 0.02 0.16 ± 0.04 0.48 ± 0.02 0.28 ± 0.04 42 0.15 ± 0.01 0.28 ± 0.02 0.18 ± 0.02 0.18 ± 0.05 0.41 ± 0.10 0.13 ± 0.02 48 0.36 ± 0.16 0.36 ± 0.12 0.18 ± 0.04 0.17 ± 0.01 0.32 ± 0.03 0.22 ± 0.06

Tle S2. Sodium, hloride nd potssium ontent of entire shoot t 30 nd 48 dys fter sowing (DAS), older lef tissues lredy present efore 30 DAS nd still present t 48 DAS nd lef younger tissues developed in the period 30-48 DAS fter the esstion of slinity tretment. H. mritimum nd H. vulgre plnts of seond independent experiment run with sme experimentl design s in Tle S1 nd Figure 1. Hrvests were done t 30 nd 48 DAS. Vlues re men s.d. (n = 3) Hordeum mritimum Hordeum vulgre Dy Control Sl stress Slt removl Control Slt stress Slt removl Chloride (mmol g 1 DW) 30 0.45 ± 0.02 1.00 ± 0.12 1.00 ± 0.12 0.79 ± 0.01 1.93 ± 0.07 d 1.93 ± 0.07 d 33 0.50 ± 0.01 1.08 ± 0.18 0.76 ± 0.03 0.76 ± 0.04 2.09 ± 0.03 d 1.61 ± 0.02 e 36 0.48 ± 0.01 1.29 ± 0.11 0.66 ± 0.04 0.68 ± 0.04 1.92 ± 0.03 d 1.70 ± 0.12 e 42 0.63 ± 0.02 1.80 ± 0.08 0.64 ± 0.11 0.66 ± 0.03 1.71 ± 0.04 1.23 ± 0.07 48 0.60 ± 0.03 1.62 ± 0.35 0.50 ± 0.07 0.78 ± 0.15 1.71 ± 0.10 1.03 ± 0.03 d Nitrte (mmol g 1 DW) 30 0.69 ± 0.04 0.24 ± 0.00 0.24 ± 0.00 0.85 ± 0.05 0.17 ± 0.01 d 0.17 ± 0.01 d 33 0.78 ± 0.05 0.23 ± 0.00 0.23 ± 0.03 0.77 ± 0.05 0.14 ± 0.01 0.17 ± 0.04 36 0.77 ± 0.02 0.27 ± 0.03 0.30 ± 0.06 0.71 ± 0.06 0.12 ± 0.01 0.25 ± 0.02 42 1.02 ± 0.08 0.32 ± 0.00 0.57 ± 0.08 0.69 ± 0.05 0.11 ± 0.01 d 0.60 ± 0.04 48 0.79 ± 0.05 0.21 ± 0.02 0.55 ± 0.02 0.69 ± 0.10 0.09 ± 0.00 d 0.70 ± 0.05 Potssium (mmol g 1 DW) 30 0.44 ± 0.01 0.35 ± 0.03 0.35 ± 0.03 0.79 ± 0.02 0.42 ± 0.01 d 0.42 ± 0.01 d 33 0.51 ± 0.01 0.34 ± 0.04 0.31 ± 0.02 0.58 ± 0.03 0.38 ± 0.01 d 0.41 ± 0.02 d 36 0.49 ± 0.04 0.31 ± 0.03 0.37 ± 0.03 0.61 ± 0.04 0.32 ± 0.04 0.48 ± 0.01 42 0.61 ± 0.04 0.36 ± 0.01 0.55 ± 0.04 0.59 ± 0.02 0.21 ± 0.02 0.55 ± 0.03 48 0.46 ± 0.06 0.28 ± 0.03 0.50 ± 0.01 0.61 ± 0.03 0.20 ± 0.01 d 0.55 ± 0.04 Sodium (mmol g 1 DW) 30 0.14 ± 0.02 0.40 ± 0.05 0.40 ± 0.05 0.14 ± 0.05 1.02 ± 0.07 1.02 ± 0.07 33 0.16 ± 0.04 0.42 ± 0.02 0.38 ± 0.03 0.13 ± 0.02 1.07 ± 0.04 0.99 ± 0.07 36 0.18 ± 0.03 0.43 ± 0.06 0.34 ± 0.04 0.13 ± 0.02 1.21 ± 0.11 0.95 ± 0.06 42 0.20 ± 0.05 0.68 ± 0.03 0.30 ± 0.05 0.14 ± 0.02 1.10 ± 0.10 d 0.82 ± 0.05 e 48 0.20 ± 0.02 0.63 ± 0.02 0.20 ± 0.02 0.15 ± 0.01 1.45 ± 0.15 d 0.62 ± 0.08 Potssium:Sodium 30 3.23 ± 0.39 0.88 ± 0.10 0.88 ± 0.11 5.56 ± 0.70 0.41 ± 0.05 d 0.41 ± 0.05 d 33 3.28 ± 0.40 0.81 ± 0.10 0.82 ± 0.10 4.35 ± 0.55 0.35 ± 0.05 d 0.41 ± 0.05 d 36 2.72 ± 0.22 0.74 ± 0.09 1.09 ± 0.11 4.62 ± 0.61 d 0.26 ± 0.03 e 0.51 ± 0.06 f 42 3.02 ± 0.40 0.52 ± 0.05 1.81 ± 0.19 4.36 ± 0.46 d 0.19 ± 0.03 e 0.68 ± 0.08 f 48 2.34 ± 0.33 0.44 ± 0.04 2.50 ± 0.32 4.09 ± 0.50 0.14 ± 0.02 d 0.89 ± 0.10 e

Tle S3. Sodium, hloride nd potssium ontent of entire shoot t 30 nd 48 dys fter sowing (DAS), older lef tissues lredy present efore 30 DAS nd still present t 48 DAS nd lef younger tissues developed in the period 30-48 DAS fter the esstion of slinity tretment nd expressed on fresh nd dry weight ses The H. mritimum nd H. vulgre plnt mteril used ws from seond independent experiment run with sme experimentl design s in Tle S1 nd Figure 1. Hrvests were done t 30 nd 48 DAS. Vlues re men s.d. (n = 3) Dy Chloride (μmol g 1 FW) 30 155 ± 12.5 242 ± 22.3 48 66.3 ± 10.0 100 ± 14.3 54.2 ± 9.9 100 ± 12.6 191 ± 17.8 60.7 ± 3.5 Sodium (μmol g 1 FW) 30 59.8 ± 8.7 126 ± 14.2 48 21.3 ± 5.4 25.6 ± 5.4 19.8 ± 1.2 54.9 ± 10.7 94.7 ± 26.3 37.8 ± 8.3 Potssium (μmol g 1 FW) 30 48.5 ± 7.3 60.4 ± 8.6 48 59.4 ± 4.8 39.2 ± 4.8 66.6 ± 3.2 62.4 ± 4.9 51.3 ± 1.3 67.2 ± 2.8 Chloride (mmol g 1 DW) Hordeum mritimum 30 1.09 ± 0.09 3.00 ± 0.28 48 0.54 ± 0.08 0.94 ± 0.13 0.51 ± 0.09 1.10 ± 0.14 1.55 ± 0.14 0.91 ± 0.05 Sodium (mmol g 1 DW) 30 0.42 ± 0.06 1.56 ± 0.18 48 0.17 ± 0.04 0.24 ± 0.05 0.19 ± 0.01 0.61 ± 0.12 0.77 ± 0.21 0.57 ± 0.12 Potssium (mmol g 1 DW) 30 0.34 ± 0.05 0.75 ± 0.11 Hordeum vulgre Entire shoot Older tissue Younger tissue Entire shoot Older tissue Younger tissue 48 0.49 ± 0.04 0.37 ± 0.05 0.63 ± 0.03 0.69 ± 0.05 0.42 ± 0.01 1.01 ± 0.04

Fig. S1. Photogrphs showing representtive H. vulgre plnts t 30, 36, 42, 48 DAS. Fig. S2. Photogrphs showing representtive H. mritimum plnts t 30, 36, 48 DAS.

Fig. S3. Shoot fresh (A) nd dry (B) weights of H. mritimum (Hm) nd H. vulgre (Hv) plnts under ontrol, stress (200 mm NCl) nd slt removl tretments. Slt ws grdully dded to slinity tretments strting from 15 DAS. Slt removl tretment strted from 30 DAS. Hrvest ws done t 30, 33, 36, 42 nd 48 DAS. Metolites were expressed s µmol g -1 FW. Vlues re men s.d. (n=3).