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216 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /2 No. / +0 + (*++) 30 Agaricus blazei Lentinula edodes Grifola frondosa * ** *** + / bo * Coriolus versicolor ** *** Schizophyllum commune 0 Influence of Culture Medium on the Composition of Ganoderma lucidum Watersoluble Polysaccharides in Ganoderma lucidum Fruit Body Kazuhiro Nara* Satoshi Torigata Hiroyuki Osanai** bo Buhei Kohno*** and Yoji Kato Laboratory of Food Science Faculty of Education Hirosaki University + Bunkyocho 1 2 Hirosaki Aomori *02/0* 3 +* ++ + * Department of Life design Tokyo Kasei Gakuin University 0** Aiharacho Machida Tokyo +3. *3 ** Juridical Agricultural Union Kousei 2 Azaokabe + +. +/ Oazaushidate Aomori Aomori ** *+0 *** Seizen Co. Ltd. +2*+ Sashimonocho Ebisugawaagaru bo Kawaramachidori Nakagyoku Kyoto Kyoto 0*. *3* bo Influence of culture medium on the composition of watersoluble polysaccharides in the Ganoderma lucidum fruit body was investigated using various kinds of pruned o# as the medium. Total carbohydrate content of watersoluble polysaccharides obtained from the fruit body di# ered among them : persimmon ( 3*. mg/ +* g dry weight of fruit body) mulberry (.3. 2 mg) Japanese cherry (. + mg) Japanese plum (.. + mg) apple (/. + mg) Japanese oak (2. mg) and grape (2.. mg). Neutral sugar composition and neutralsugar linkage analyses indicated that galactanlike polysaccharide and xylanlike polysaccharide in addition to bglucan were present at di# erent ratios in the watersoluble polysaccharide fractions. This means that the content of these polysaccharides in the fruit bodies is influenced by the culture medium i.e. the kind of pruned o# branch. (Received Jul. * *+* ; Accepted Jan. +1 *++) Keywords : Ganoderma lucidum fruit body watersoluble poly saccharide culture medium : *02/0* + * +3. *3 0** ** ** *+0 2 *** 0*. *3* + 2*+ Corresponding authorykato@cc.hirosakiu.ac.jp

31 : 217 + WS WSH mol/l Diospyros kaki Morus alba Prunus TFA +** subg. Cerasus Prunus mume Quercus DX/** crispula Vitis vinifera Malus pumila HPAECPAD ** kg CarboPacPA+. /* mm ++/ kg +/ CarboPacPA+ GUARD //* 0** + * +1 kg. ml + *** ml 2*.2 WSH +*. mg * +2 WIS /.* mg * +2 mol/l TFA +** + ++* / * cm +3 +/ G/*** J&W DB / *. +/ +* g ** ml m +.* ** + / +/* * * mm No.. WS / WS WIS WS. WS WIS. +0 *** g * WS Table + WS +* g WSH +03 mg WS +0 WSH WIS /*. mg 1 + Glc / /1 mol +/. mol/ L Gal +** + 0** g * Glc Gal Man 2.. 022./ Table + Yield and neutral sugar composition of the WS fractions obtained from the fruit body of Ganoderma lucidum which were cultivated on some kinds of pruned o# Total sugar Neutral sugar composition (mol ) content (mg) Fuc Ara Rha Gal Glc Xyl Man Apple Persimmon Mulberry Japanese cherry Japanese plum Japanese oak Grape +314 4 /4 +42 *41.4/ /4 +34. 24 4. +*42 4 +.4.243 +42 140.04 4 ++4+ 4+ +4 /4 ++43 24* 41 14* 40 *4* *41.343 +43 +143 ++43 /41.4. *4*.43.4+ 4/ +24. +141 4+.4* +4* +4 /043 +4* 241 +04/ 14+ 4 *4. 042..42 4 +.4.

218 /2 / *++ / 32 Table Sugarlinkage composition of the WIS fractions obtained from the fruit body of which were cultivated on some kinds of pruned o# Amount** Ganoderma lucidum Deduced Peak Methylated sugar glycosidic No4 linkage Japanese Japanese Japanese linkage* Apple Persimmon Mulberry Grape cherry plum oak + /Me Ara*** TAra.Me Xyl TXyl *40 +4* *43 *4* +4+ +40 *4*.Me Fuc TFuc.4+ 4/ 4. 4.4.4* +41..Me Rha Rha / /Me Ara Ara 0.0 Me.Glc TGlc +4/ +4 +*43 +41 ++41 +43 ++4..0 Me.Man TMan 1 MeXyl. MeXyl.Xyl Xyl 4. /42 41.40 43 42.4*.0 Me.Gal TGal 2. 0 Me Glc Glc 041 +41.4.4/ 340.4. +42 3.0 MeGal Gal 0 MeMan.Man +* Me+Xyl.Xyl +4. +4 4+ 4+ +4. +40 +4.Me+Xyl.Xyl ++ 0 Me Glc.Glc +*40 +.4/ +41 +.4 343 ++41 341 + Ara /Ara +.Me Gal 0 Gal +. 0Me Gal.Gal 4/ 4/ 4+ 43 +4 4* 4* +/ Unidentified *4 *4 *4. *4 *40 *4 *4/ +0.Me Glc 0 Glc +242 +40 +42 +/4 +.40 341 +042 +1 0 Me Gal.Gal *4* 14 *4* *4* *4* *4* *4* +2 Unidentified +3 Unidentified 4/ 43 43 4* 42 42 4 * Me Glc. 0 Glc 4 4. 4+ 4 /4/ 4+ 42 +.Me Gal 0 Gal 42 /43 042 4 +*40 *42 ++4 Unidentified *40 +4. 4* *40 +42 *4. 4. * The numerical prefixes represent the carbon atoms involved in glycosidic linkages in the original polysaccharides4 Prefix T indicates sugars linked through C (O)+ only4 ** total areas4 *** / Me Ara / triomethyl +. dioacethylarabinitol etc4 Glc Gal Man 1*. 112. 3 Xyl ++. 3 +.* Ara WIS +*. 2 ++. + Table Glc Glc TGlc.Glc WIS +* g 0Glc Glc bo.03. g... g./*. g../. g /++. g /0/. g.. g b+ +. WIS WS 1 WIS Glc bo WIS b + Glc WIS WIS WS

33 : 219 Table Yield and neutral sugar composition of the WSH fractions obtained from the fruit body of Ganoderma lucidum which were cultivated on some kinds of pruned o# Total sugar Neutral sugar composition (mol ) content (mg) Fuc Ara Rha Gal Glc Xyl Man Apple Persimmon Mulberry Japanese cherry Japanese plum Japanese oak Grape /4+.4+.4 43 040 *42.4 14+ 3*4 4+ 4+ 040 24+ ++4+ +04/ +4/.342 4.4..43 +140 +4/ +341 +141 4+ /4 *40 *4 141 *4/ +42 42.4+ 04+ +4+ *4.+41 40 +4/ 041 24 04+ 043 43.4 +24/ 040 +041 24. 140 *43 *4.34 4. 4. +14 WSH Table WS Glc Gal Man. WSH 0 Ara Xyl 0Gal Glc bo TMan TGlc / WSH + WSH TAra. Xyl. Xyl WSH NK WS WSH 0 Table WSH +* g3* mg / mg 2 mg 0 mg. Gal WS WSH 0 Fuc Dictyophora indusiata *. +.. +0.* +0.. +1./ 1 bo WSH + 0 Ara. +... mol WSH Xyl +0./ +3. 1 mol bo Gal Glc Man Man WSH +0 t WSH WSH WSH Gal Man Glc bo WSH Ara Xyl

220 /2 / *++ / 34 Table. Sugarlinkage composition of the WSH fractions obtained from the fruit body of Ganoderma lucidum which were cultivated on some kinds of pruned o# Amount** Deduced Peak Methylated sugar glycosidic No4 linkage Japanese Japanese Japanese linkage* Apple Persimmon Mulberry Grape cherry plum oak + /Me Ara*** TAra 41 24. 241 *4* *40 41 *4.Me Xyl TXyl +4+ 4* 4. *41 *41 +4+ *4.Me Fuc TFuc 4+ 4 4 4 41.42.40..Me Rha Rha +4* +4+ +4+ *4* *4. *4 *4* / /Me Ara Ara +4 4 4. *4* *4* +40 *4 0.0 Me.Glc TGlc +4..41 /42 +4* 24+ +*42 +*4.0 Me.Man TMan 1 MeXyl. MeXyl.Xyl Xyl.40 040 043 40 4 4 +40.0 Me.Gal TGal 2. 0 Me Glc Glc +43 +4 4. +4/.4 +24+ +/43 3.0 MeGal Gal 40.42 4+ *4*.42 +4/ +4 0 MeMan.Man +* Me+Xyl.Xyl +.4 +*4 +*4+ /4+ 34. 042 43.Me+Xyl.Xyl ++ 0 Me Glc.Glc 04 042 4..4/ 4*.4+ 4/ + Ara /Ara *4 *4. +41 *4 *4* *4+ *4. +.Me Gal 0Gal 14/ +*42 /4 +04 *4.4/.+41 +. 0Me Gal.Gal +4/ 04/ 43 +*4* 143 14+ *4* +/ Unidentified *43 *43 +4 +43 *43 *43 +4/ +0.Me Glc 0 Glc *4/ *4/ *40 +40 *41 *4. +4* +1 0 Me Gal.Gal.4/ 14 241 4+ *41 43 +40 +2 Unidentified +41 +41 +4 *40 *4 *41 *43 +3 Unidentified *4/ +4 *42 40 +41 +4* 4 * Me Glc. 0Glc 14/ 40 43 40 040 40 4. +.Me Gal 0 Gal +43 4+ +4. +4/ 4/ +42 41 Unidentified +4* +4/ *43 *42 +4 *43 43 * The numerical prefixes represent the carbon atoms involved in glycosidic linkages in the original polysaccharides4 Prefix T indicates sugars linked through C (O)+ only4 ** total areas4 *** / Me Ara / triomethyl +. dioacethylarabinitol etc4 WS WIS WIS WS WS WS WS WSH WSH

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