١١ بررسي تاثير مصرف زنجبيل officinale) (Zingiber بر روي برخي از فاكتورهاي بيوشيميايي سرم و وزن نهايي در طيور گوشتي نژاد راس >? > @>>> @ >. > 91/5/14 :?? *1 جعفر رحماني 91/4/3 :?>? Zingiberaceae >>>?> ( Zingiber officinale)? @ @ @ @ > <? < < > < > > >?> @>?>>? @ @ @?>> >> @ > @ @ < > @>???> >@ @?> >> > @>?>>? >?>.?>> @ @ @ @ @ @??> @ @@? @ @??> @ @ < >?> @ > @> 4 @ > @ >? @?>? >> @ @ @ > @ 1000 >?>.?>??> >?? @?@>??> )? @@ <(??> @@ ) A @@ 250 @@?> )? @@ @ (@?> @ 2?@>??> )? @@ <(@?> @ @ @ @ @ @?@? 42?@ @?@>?>. (@?> @ 3?@>? @ @ @? @ @ @ @ @ @ > @ @@ @ >?> < @?@ @?@> @?> @ @ @?>?> @> > @ > @ @> > AST >??> @ <?@> > < @ > @ > @? @ >?>. @?> @ @? > @ >? @?> @?>@ > @? > @ > @ @?@> > >??> > @ > @ AST > < @?@?>> @ <??>?> 1?@>??>?> @> > > @ @> >.. > @ @?>>.> > > @ @?@ > > @ > > @@? @? < @?@ <??> :. Zingiberaceae.( ).( ). - - jrahmani23@yahoo.com : -*
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١٣. جدول 1- و سطح معنيداري ميانگين AST بر حسب Iu/l 0/001 82/80 ± 57/71 ab* 133/80 ± 44/16 a 271 ± 76/35c 265/60 ± 75/16cd.?>> @? > @ > > @ @ > @ @@?> >@ @@ * : -.(P<0.01). جدول 2- ميانگين± خطاي استاندارد و سطح معنيداري ميانگين گلوكز بر حسب mg/dl 0/001 172/80 ± 17/108 ab* 191/25 ± 19/89 c 183 ± 29/34 ac 228/33 ± 17/67 d.?>> @? > @ > > @ @ > @ @@?> >@ @@ * O.Acid : -. AST.( ) β= / α= / /. ) A ) ( ( ) ) (. ( (2012) Arkan AST.. : AST - AST
( ) ١٤ AST.(P<0.01) / ± / AST ± / AST... ( ) Homidan Malekizade. ( ).( ). AST.( ) AST AST. / ± /. / ± /. ( ) saeid ( ) Arkan جدول 3- ميانگين± خطاي استاندارد و سطح معنيداري ميانگين اسيداوريك برحسب mg/dl 0/085 3/14 ± 1/29 2/76 ± 1/39 4/04 ± 1/21 3/78 ± 0/17 : -. جدول - 4 ميانگين± خطاي استاندارد و سطح معنيداري ميانگين پروتي ين تام بر حسب g/dl 0/264 3/78 ± 0/32 3/82 ± 0/33 3/58 ± 0/46 3/50 ± 0/68 : -. جدول - 5 ميانگين± خطاي استاندارد و سطح معنيداري ميانگين وزن نهاي ي بر حسب kg/case سطح معنيداري 0/001 2/751 ± 0/015 ab* 2/764 ± 0/013 bc 2/822 ± 0/012 a 2/855 ± 0/017d.?>> @? > @ > > @ @ > @ @@?> >@ @@ *
١٥ / ± /. / ± /.. ( ) Onu ( ) Homidan %...(P<0.01) ± / /. / ± / Arkan. ( ) Herawati ( ) Homidan ( ) ( ) Onu ( ) Tekeli ( ) Moorthy ( ) Zhang. AST...( )..(P>0.05) / ± / / ± / Malekizade.. (2012)......( )..(p>0.05)
( ) ١٦ :( )..IN VITRO ( ). :( ).. :( )... - ( ) - - - 7- Al-Homidan, A.H. (2005): Efficacy of using different sources and levels of Allium cepa Allium sativa and Zingiber officinale on broiler chicks performance. Journal of iological Sciences: 96-101 8- Arkan. M., Mohammed, A.M., Rubaee. Al., Ali., Q. Jalil., (2012): Effect of Ginger (Zingiber officinale) on Performance and lood Serum Parameters of roiler. International Journal of Poultry Science,11 : 143-146 9- Herawatiand,M., (2011): The Effect of Feeding Red Ginger (Zingiber officinale Rosc) as Phytobiotic on roiler Slaughter Weight and Meat Quality. International Journal of Poultry Science. 10,3: 983-985 koachere, F.A. 10- F, A., koachere, R.N., Ndip, E.., henwi, L.M., Ndip, T.E., Njock,.N., (2002): Antibacterial effect of Zingiber officinale and Garcinia kola on respiratory tract pathogens. East friciam dedial Journal, 79,11: 588-592.... :( ). - : ( ). -. ( ). :( ). - ( ).
١٧ 11- Malekizadeh, M., Moeini, M., Ghazi, SH., (2012): The Effects of ifferent Levels of Ginger (Zingiber officinalerosc) and Turmeric (urcuma longa Linn) Rhizomes Powderon Some lood Metabolites and Production Performanceharacteristics of Laying Hens. Journal of Agricul. Sciences. 14: 127-134 Poultry Science. 90: 1720-1727 12- Moorthy, M., Ravi, S., Ravikumar, M., Viswanathan,K.,. Edwin, S.., (2009): Ginger, Pepper and urry Leaf Powder as Feed Additives in roiler iet. International Journal of Poultry Science,8: 779-782 13- Onu, P.N., (2010) : Evaluation of two herbal spices as feed additives for finisher broilers. iotechnology in Animal Husbandry,26: 383-392 14- Rukhani, S., Naz, Z., Nikousefat, V., Tufarelli, M., Javidan,M.S., Qureshi, LaudadioV.,(2012): Potential applications of ginger(zingiberofficinale) in poultry diets. World's Poultry Science Journal. 68:245-252 15- Saeid, J.M., Arakan,. M., AL-addy, M.A., (2010): Effect of Aqueous Extract of Ginger (Zingiberofficinale) on lood iochemistry Parameters of roiler. International Journal of Poultry Science. 9: 944-947 16- Tekeli, A., Kutlu, H.R., elik, L., (2011) Effect of Z. offincinale and propalis extracts on theperformance, carcass and some blood parameters of broiler chicks. urrent Research in Poultry Science. 1:12-23 17- Weidner M.S., Sigwart,K., (2000): The safety of a ginger extract in the rat. Journal of Ethnopharmacology.73: 513-520 18- Zhang,GF., Yang,Z., Wang,Y., Yang, W.R., Jiang,S.Z., Gai,G. S., (2009):.Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens.. 88(10):2159-66 19- Zhao, X., Yang, Z.., Yang, W.R., Wang, Y., Jiang, S.Z., Zhang, G.G., (2011): Effects ofginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietaryoxidation stability.