sushi bar asian specialities

sushi bar asian specialities

STARTERS Edamame φασολάκια 5 Παραδοσιακά φασολάκια σόγιας, αλατισμένα και ψημένα στον ατμό. Edamame Traditional steamed sea salted soya beans. Harumaki spring rolls 9 Ντελικάτα ρολάκια με γέμιση λαχανικών και noodles ρυζιού σε sauce mango & chili. Ταρτάρ σολομού 10 Ψιλοκομμένος φρέσκος σολομός με αβοκάντο και ελιές αρωματισμένος με Yuzu chili, σερβίρεται με τραγανές πατάτες. Rocky tiger γαρίδες 17 Γαρίδες σαγανάκι πάνω σε jalapeno ταρτάρ sauce γλασαρισμένες με τζίντζερ shoyu sauce. Harumaki spring rolls Delicate rolls of mixed vegetables with rice noodles crunchy fried, served with sweet chili mango sauce. Salmon tartar Chef s creation diced fresh salmon with avocado and olives scented with truffled Υuzu chili, served with crispy chips. Rocky tiger shrimps Butter fried shrimps on a bed of jalapeno tartar sauce and glaze with a ginger sweet shoyu. Kaiso wakame salad 6 Γευστική σαλάτα με φύκια και ελαφρύ dressing από τσίλι και σουσάμι. SALADS Kaiso wakame salad An appetizing salad of seaweed flavor with a mild chili and sesame dressing. Chef s caesar salad 11 Σαλάτα από καρδιές μαρουλιού, κοτόπουλο, μαριναρισμένα μανιτάρια, κρουτόν με κρεμώδη caesar dressing και παρμεζάνα. Κύματα 13 Η αγαπημένη σαλάτα με τρυφερά λαχανικά, φύκια, γαρίδες και καπνιστό σολομό, wasabi dressing και tobiko χαβιάρι. Chef s caesar salad Α salad of romaine lettuce hearts, chicken, marinated mushroom and croutons with a creamy caesar dressing dusted with parmesan cheese. Kymata Salad Our signature mixed salad with seaweed, shrimps and smoked salmon in a creamy wasabi dressing sprinkled with tobiko caviar. Η σούπα του Αιγαίου 10 Βελουτέ σούπα από διάφορα φρέσκα ψάρια και λαχανικά. SOUPS Aegean fish soup Our traditional velouté soup of Aegean fresh fish and cretan vegetables. Η σούπα της ημέρας 8 Αχνιστή σούπα ημέρας επιλογής του chef. Soup of the day Chef s choice fresh soup. Gil's "Βame Goreng" noodles 15 Η αγαπημένη σπεσιαλιτέ του chef GIL στο wok. Ένας υπέροχος συνδυασμός διάφορων θαλασσινών και φρέσκων λαχανικών με κρέας και κομματάκια ομελέτας. NOODLES Gil's "Βame Goreng" noodles A renowned stir-fried egg-noodles with seafood, meat and vegetable strips topped with egg omelette.

SEAFOOD Φιλέτο σολομού σχάρας "Υaki sake 15 Με φρέσκο πουρέ πατάτας και λαχανικά, με sauce εσπεριδοειδών και κάπαρης. Τσιπούρα φιλέτο στη λαδόκολλα 18 Τσιπούρα στο φούρνο με μπριαμάκι λαχανικών. Γαρίδες "Primavera 19 Γαρίδες στον ατμό με sweet chili & oyster sauce, αρωματισμένες με lemongrass. Σερβίρονται με λαχανικά στον ατμό και ρύζι. Φρέσκα ψάρια 100gr / 6,90 από το πανέρι του ψαρά. Γαρίδες jumbo Janboebi 100 gr / 7,90 Σχάρας ή με sauce σαμπάνιας. Grilled salmon fillet Yaki sake With fresh potato puree and vegetables, in a citrus and caper butter sauce. Sea bream fillet Papillote Οven baked fillet of seabream on a bed of vegetables ratatouille in a parcel. Gambas Primavera Stir-fried shrimps in a sweet chili oyster sauce aromatized with lemongrass served with vegetables and fried rice. Fresh fish from the fisherman s basket. Jumbo shrimps Janboebi grilled or with champagne sauce. MEAT AND POULTRY Κοτόπουλo Teriyaki 15 Μαριναρισμένο μπουτάκι φρέσκου κοτόπουλου στη σχάρα με sauce teriyaki, σερβίρεται με λαχανοσαλάτα και σπιτικές τηγανητές πατάτες. Noisettes χοιρινού tenderloin 17 Τραγανά χοιρινά φιλετάκια με sauce μουστάρδας και δενδρολίβανου. Σερβίρονται με λαχανικά και τηγανητό ρύζι. Φιλέτο μοσχάρι στη σχάρα "Υakiniku 24 με ψήσιμο της επιλογής σας, με sauce τριών ειδών μανιταριών, με λαχανικά σχάρας και τραγανές τηγανητές πατάτες. Suggested Sauces Pepper sauce 1,5 Teriyaki sauce 1,5 Chicken Τeriyaki Marinated chicken thigh grilled to a " Yummy" finish with teriyaki sauce, served with coleslaw and our home fried potatoes. Noisettes of pork tenderloin Pan-fried to perfection with veggies and fried rice, in mustard and rosemary sauce. "Yakiniku" grilled beef fillet as you request with trio mushroom sauce served with grilled vegetables and crisp fried potato wedges. Chef s side dishes Home fried potatoes 2 Steamed or grilled vegetables 2 Vegetable fried rice 2 DESSERTS Σπιτικό παγωτό από φρέσκο γάλα scoop / 2 Το αθώο dessert του chef 7 Chocolate mousse 7 Kymata Malizia 8 Φρούτα εποχής 8 Homemade ice cream from fresh milk Chef s innocent dessert Chocolate mousse Kymata Malizia Season s fruits

NIGIRI 1. Sake (salmon) σολομός 5 pcs 8 2. Maguro (tuna) τόνος 5 pcs 10 3. Ebi (cooked shrimp) γαρίδες στον ατμό 3 pcs 9 4. Suzuki (sea bass) λαβράκι 5 pcs 8 41. Unagi (eel) χέλι 3 pcs 9 42. Kani (king crab) βασιλικό καβούρι 2 pcs 9 4. Nigiri Suzuki SASHIMI 5. Sake (salmon) σολομός 6 pcs 8 6. Maguro (tuna) τόνος 6 pcs 10 7. Suzuki (sea bass) λαβράκι 5 pcs 9 CARRPACCIO thinly sliced fresh fish fillet on a bed of asparagus drizzled with spicy truffle yuru lemon sauce 61. Sake (salmon) σολομός 8 pcs 15 62. Suzuki (sea bass) λαβράκι 8 pcs 16 5. Salmon Sashimi 8. Vegetarian Rolls 13. Crunchy Rolls 14. Sunset Rolls 15. Crystal Rainbow 18. Black Ninja MAKI ROLLS - uramaki inside out 8. Vegerarian rolls (8pcs) 9 a roll of veggies, cucumber, asparagus, carots, seaweed and avocado 9. Spicy tuna avocado (8pcs) 13 a roll of spicy tuna tartar, avocado, cucumber, asparagus, chili mayo and tobiko 10. Salmon philadelphia (8pcs) 12 a roll of salmon, avocado and cucumber smoothered with philadelphia cheese 11. Shrimp tempura (8pcs) 12 tempura shrimp, asparagus, chili mayo & tobiko sauce 12. Teriyaki salmon or sea bass (8pcs) 16 a roll with cucumber, asparagus and avocado topped with seared salmon or sea bass slices and drizzle with teriyaki sauce 13. Crunchy rolls (8pcs) 15 cooked shrimp, cream cheese, cucumber, tempura flakes roll, topped with tobiko 14. Sunset rolls (8pcs) 15 tempura shrimp and asparagus rolls topped with king crab meat, tobiko mix, chili mayo 15. Crystal rainbow (8pcs) 18 California roll topped with tuna, shrimp, salmon, sea bass and avocado 16. Hawaiian rolls (8pcs) 17 a roll of crabmeat, mango and seaweed topped with poached shrimp, avocado, chunks of caramelized walnut, drizzle with tangy Hawaiian sauce

CHEF S SIGNATURE inside out maki rolls 18. The black ninja (8pcs) 21 inside crab meat, avocado, cream cheese & asparagus wrapped with barbecue eel, drizzle with kabayaki sauce and bonito flakes toppings 19. New Yorker (8pcs) 20 inside tempura shrimp, mango, seaweed salad topped with salmon slices, chef sauce and tobiko 20. Baked spicy king crab (8pcs) 23 a maki roll of asparagus, avocado, cucumber and artichoke topped with spicy tobiko, pure king crab meat, chili mayo and parmesan cheese, baked to a perfect finish 21. Prince combination CHEF S COMBOS a variety of chef s specialities 21. Prince combination 14pcs 22 22. Κing combination 24pcs 34 23. The Emperor s combination 34pcs 48 22. King Combination NOVELTIES ROLLS 25. Mexican beef roll (8pcs) 16 a roll of shredded beef with gherkins and carrot in a spicy jalapeno and mango sauce 26. Romeo and Juliet 21 a roll of b.b.q. eel, seaweed, avocado and daikon in a soya bean wrapper topped with seared scallops and a duet of tobiko caviar 23. The Emperor s combination

WATER & REFRESHMENTS Selinari 1Lt 1,5 Xino Nero (sparkling) 200ml 2,5 Xino Nero (sparkling) 1Lt 3,5 San Pellegrino (sparkling) 1Lt 6 San Pellegrino (sparkling) 250ml 2,5 Ice tea (ask for flavors) 330ml 2,5 Fresh orange juice 3 WINES BY THE GLASS SPARKLING WINES Prosecco La Marka 4 Moscato D Asti Muray 4 Aperol Spritz 5 WHITE WINES Idaia Winery (vilana) 4,5 Fteri Troupis (moschofilero) 4,5 ROSE WINES Fteri Troupis (moschofilero, agiorgitiko) 4,5 RED WINES Idaia Winery (kotsifali, mandilari) 5 SPARKLING WINES (750ml) Prosecco La Marka 24 Moscato D Asti Muray 24 WHITE WINES (750ml) Idaia winery (vilana) 17 Fteri Troupis (moschofilero) 18 2014-12.5% vol Emphasis silva (plyto, sauvignon blanc) 19 Moscato Spinas Strataridakis 24 2014-13.5% vol Simeonidis Sauvignon Blanc 25 2014-13%vol Simeonidis Diadohos (chardonnay) 27 Gentilini Robola 28 2014-12.5% vol Gavalas Santorini (assyrtiko) 29 Ktima Alpha (sauvignon blanc) 33 Gerovassiliou (viognier) 39 2014-13,5% vol ROSE WINES (750ml) Fteri Troupis (moschofilero, agiorgitiko) 17 Kokkino Fili (moscato Alexandrias, merlot) 24 2014-12,5% vol (demi sec) Ktima Alpha (xinomavro, syrah) 33 2014-13.5% vol

RED WINES (750ml) Idaia Winery (kotsifali, mandilari) 19 2010-13.50% vol Ocean Idaia Winery (mandilari, syrah) 26 2010-13,50% vol Ktima Alpha (xinomavro) 28 2010-13.50% vol Naoussaia Founti (xinomavro) 30 2009-13% vol Ktima Katsaros (cabernet, merlot) 49 2007-13,5% vol BEERS Mythos 330ml 3 Heineken 330ml 3 Buckler (non alcohol) 4 SAKE 100ml 6 200ml 12 COFFEES Espresso 2 Cappuccino 3 Freddo cappuccino Sorbet 4 COCKTAILS Sake & cucumber 7 sake, vodka, honey, lemon juice, cucumber Basil Smash 7 Gin, sugar, lemon juice, basil, simple syrup Pink Khaleesi 8 Vodka, mastiha, pink peppercorns, ginger syrup, lemon juice, aromatic bitters Mango margarita 8 White tequila, mango pourre, apricot, lime juice Maracuya swizzle 8 Aged rum, chili, mango, grapefruit juice, passion fruit pourre Mexican mule 9 Aged tequila, lime juice, beer, ginger, sugar, simple syrup Ask for more cocktails classic or not NON ALCOHOLIC COCKTAILS Sunset island 4 Virgin Mojito 5

Heraklion Crete 7 Androgeo str. For reserv.: +30 2810 226215 heraklion@kymata-restaurant.gr Hersonissos Crete (open April-October): 55 Agias Paraskevis str For reserv.: +30 28970 22386 www.kymata-restaurant.gr info@kymata-restaurant.gr kymatasushibar Please inform yor waiter if you carry any food alergy. All products are fresh except shrimps. We use extra virgin olive oil and sunflower oil for frying. Responsible towards the law: Chris Liontos The restaurant disposes complaint form. Consumer is not obliged to pay if the notice of payment has not been received (receipt - invoice). Prices include 13% tax for food, non alcoholic drinks and 23% for spirits.