sushi bar asian specialities

Transcript

1 sushi bar asian specialities

2 Edamame φασολάκια 6 Παραδοσιακά φασολάκια σόγιας, αλατισμένα και ψημένα στον ατμό. Harumaki spring rolls 10 Ντελικάτα ρολάκια με γέμιση λαχανικών και noodles ρυζιού σε sauce mango & chili. Ταρτάρ σολομού 11 Ψιλοκομμένος φρέσκος σολομός με αβοκάντο και sauce Yuzu & chili γαρνιρισμένα με bric σολομού. Σαλάτα Seaweed 6 Γευστική παραδοσιακή σαλάτα από φύκια και ελαφρύ dressing από chili και σουσάμι Η σάλατα της ημέρας 9 Ανάμικτη σαλάτα με λαχανικά ημέρας. Κύματα 13 Η αγαπημένη σαλάτα με τρυφερά λαχανικά, γαρίδες και καπνιστό σολομό, wasabi dressing και TOBIKO χαβιάρι. Η σούπα του Αιγαίου 11 Βελουτέ σούπα από διάφορα φρέσκα ψάρια, με λαχανικά και κρουτόν. Η σούπα της ημέρας 9 Αχνιστή σούπα ημέρας επιλογής του chef. Gil's "Βame Goreng" noodles 16 Η αγαπημένη σπεσιαλιτέ του chef GIL στο wok. Ένας υπέροχος συνδυασμός διάφορων θαλασσινών και φρέσκων λαχανικών με κρέας και κομματάκια ομελέτας. Λαυράκι φιλέτο Miso 18 Φρέσκο λαυράκι φιλέτο με sauce miso σε timbale ρυζιού και λαχανικών. Γαρίδες σχάρας "Υaki ebi 21 Ζουμερές γαρίδες σιγοψημένες στη σχάρα μαριναρισμένες σε chili & oyster sauce Συνοδεύονται από λαχανικά και ρύζι. STARTERS SALADS SOUPS NOODLES SEAFOOD Edamame Traditional steamed sea salted soya beans. Harumaki spring rolls Delicate rolls of mixed vegetables and rice noodles crunchy fried, served with sweet chili mango sauce. Salmon tartar Diced fresh salmon and avocado, Υuzu & chili cream sauce topped with salmon bric. Seaweed Salad An appetising traditional salad of seaweed flavor with a mild chili and sesame dressing Salad of the day Chef s choice mixed salad. Kymata Salad Our signature salad crisp with shrimp and smoked salmon in a creamy wasabi dressing and sprinkled with red TOBIKO caviar. Aegean fish soup An appetizing velouté of Aegean fresh fish, vegetables and croutons. Soup of the day Chef s choice fresh soup. Gil's "Βame Goreng" noodles A renowned stir-fried egg-noodles with seafood, meat and vegetable strips topped with egg omelette. Sea bass Miso Fresh sea-bass filet with soya bean miso sauce on a bed of stir-fried vegetables & rice. Yaki ebi" grilled shrimps Skewered shrimps marinated in chili & oyster sauce grilled to perfection with steamed fresh vegetables & rice.

3 MEAT AND POULTRY Κοτόπουλo Teriyaki 16 Μαριναρισμένο μπουτάκι φρέσκου κοτόπουλου στη σχάρα με sauce teriyaki και λάχανο. Chicken Τeriyaki Marinated chicken thigh grilled to a " Yummy" finish with teriyaki sauce and cabbage salad. Noisettes χοιρινού tenderloin 17 Τραγανά χοιρινά φιλετάκια με sauce μουστάρδας και δενδρολίβανου. Σερβίρονται με λαχανικά και ρύζι. Φιλέτο μοσχάρι στη σχάρα "Υakiniku 24 Φρέσκο μοσχαρίσιο φιλέτο με sauce μανιταριών shitake & champignon σερβιρισμένο στη μοντέρνα μαντεμένια σχάρα. Noisettes of pork tenderloin Pan-fried to perfection with veggies and rice, in mustard and rosemary sauce. "Yakiniku" grilled beef fillet Fresh beef filet served in our modern Iron plate with shitake & champignon mushrooms sauce. OUR FAMILY STYLE SPECIALITIES "COMBOS" Τριλογία κρεάτων 1 pr 21 2 prs 38 Ένας αρμονικός συνδυασμός φρέσκων κρεάτων που σερβίρεται στη μοντέρνα μαντεμένια σχάρα. Μοσχάρι teriyaki Κοτόπουλο satay Στήθος πάπιας barbecue Μeat combination The perfect choice of our meat specialties served on the modern iron grill Chicken satay Beef teriyaki Duck breast barbecue Τριλογία θαλασσινών 1 pr 22 2 prs 39 Απολαυστική συνύπαρξη ζουμερών θαλασσινών στη μοντέρνα μαντεμένια σχάρα Φιλέτο λαυράκι - miso Φιλέτο σολομού - yuzu & caper sauce Γαρίδες σχάρας - chili & oyster sauce Seafood trilogy A combination of fresh fish filets & shrimps served on our modern iron grill Sea-bass filet in miso sauce Salmon filet in yuzu & capers butter sauce Skewered shrimps in chili & oyster sauce OUR CHEF'S RECOMMENDED SIDE DISHES Λαχανικά στη σχάρα 2 Λαχανικά στον ατμό 2 Ρύζι με λαχανικά 3 DESSERTS Chocolate mousse 7 Mousse σοκολάτας valrhona με ποικιλία φρούτων του δάσους. Kymata -Malizia 8 Το λατρεμένο cheesecake στην παραλλαγή του, με μύρτιλλα και βατόμουρα. Το αθώο dessert του σεφ 7 Grilled vegetables Steamed vegetables Vegetable fried rice Chocolate mousse Valrhona chocolate mousse with a variety of forest fruits. Kymata -Malizia Our own recipe of cheesecake with mirtilo and blackberries. Chef s innocent dessert

4 NIGIRI 1. Sake (salmon) 5 pcs 8 2. Maguro (tuna) 5 pcs 9 3. Ebi (cooked shrimp) 3 pcs 9 4. Fresh catch of the day 5 pcs 9 5. Salmon sashimi 14. Sunset Rolls 15. Crystal Rainbow 19. New Yorker SASHIMI 5. Sake (salmon) 5 pcs Maguro (tuna) 5 pcs Fresh catch of the day 5 pcs 11 CLASSIC MAKI ROLLS - URAMAKI INSIDE OUT MAKI ROLLS 8. Vegeratian rolls (8pcs) 10 a roll of veggies, cucumber, asparagus and avocado 9. Spicy tuna avocado (8pcs) 12 a roll of spicy tuna tartar, avocado, cucumber, chili mayo and tobiko 10. Salmon philadelphia (8pcs) 12 a roll of salmon, avocado and cucumber smoothered with philadelphia cheese 11. Shrimp tempura (8pcs) 12 tempura shrimp, asparagus, chili mayo and tobiko sauce 12. Teriyaki salmon or sea bass (8pcs) 16 a roll with cucumber, asparagus and avocado topped with seared salmon or sea bass slices and drizzle with teriyaki sauce 13. Crunchy rolls (8pcs) 15 cooked shrimp, cream cheese, cucumber, tempura flakes roll, topped with tobiko 14. Sunset rolls (8pcs) 15 tempura shrimp and asparagus rolls topped with king crab meat, tobiko mix, chili mayo 15. Crystal rainbow (8pcs) 18 California roll topped with tuna, shrimp, salmon, sea bass and avocado 16. Hawaiian rolls (8pcs) 18 a roll of crabmeat, mango and seaweed topped with poached shrimp, avocado, chunks of caramelized walnut, drizzle with tangy Hawaiian sauce 17. Tempura spicy tuna avocado (8pcs) 13 a golden fried roll with tuna, avocado, artichoke and spicy tobiko mayo 20. Baked spicy king crab

5 CHEF S SIGNATURE INSIDE OUT MAKI ROLLS 18. The black ninja (8pcs) 21 inside crab meat, avocado, cream cheese & asparagus wrapped with barbecue eel, drizzle with kabayaki sauce and black tobiko toppings 19. New Yorker (8pcs) 20 inside tempura shrimp, mango, seaweed salad topped with salmon slices, chef sauce and tobiko 20. Baked spicy king crab (8pcs) 23 a maki roll of asparagus, avocado, cucumber and artichoke topped with spicy tobiko, pure king crab meat, chili mayo and parmesan cheese, baked to a perfect finish 21. Prince combination CHEF S COMBOS A VARIETY OF CHEF S SPECIALITIES 21. Prince combination 14pcs Κing combination 24pcs The Emperor s combination 34pcs King Combination ALTERNATIVE ROLLS 24. Scandinavian rolls (8pcs) 18 a roll of salmon tempura, seaweed salad, topped with smoked salmon, drizzle with sweet chili, mango and salmon bric 25. Surf & turf rolls (8pcs) 21 a roll of shrimp tempura, mango and avocado, topped with a sliced of seared beef fillet glazed with miso mustard sauce 23. The Emperor s combination

6 WATER & REFRESHMENTS Selinari 1Lt 1,5 Zagori 1Lt 2 Xino nero (sparkling) 1Lt 3,5 San Pellegrino (sparkling) 1Lt 6 San Pellegrino (sparkling) 250ml 2,5 Ice tea (ask for flavors) 330ml 2,5 Milk shakes (ask for flavors) 4 Mixed fresh juices 4 WINES BY THE GLASS WHITE WINES Mediterra (Asyrtiko) 3. 5 Methea (Aidani monemvasia) 4 Dandelion Alexakis (Athiri) 4.5 Psarraios (Sauvignon, Chardonnay) 5 ROSE WINES Profasi Tamiolaki 4 RED WINES Methea (mavrokountoura, merlot) 4 Bougiouris (merlot) 5 Vosporos (xinomavro, syrah, merlot) 4 SPARKLING WINES Prosecco La Marca Brut 120ml 4 Moschato D'Asti Muray 120ml 4 Brachetto (bramusa) 120ml 4 Aperol Spritz 5 Prosecco La Marca brut 750ml 24 Prosecco La Marca S Nikola 750ml 34 Karanikas Brut 750ml (xinomavro) 36 Moët Chandon brut 750ml 110 WHITE WINES (750ml) Mediterra (asyrtiko) %vol Dandelion Alexakis (athiri) ,5%vol Psithiros Silva (moscato spinas) 19 Stolidi Sotiriou (avgoustolidi) % Psarraios (chardonnay, sauvignon blanc) 19 Ahinos Tamiolaki (sauvignon blanc) %vol Olvios (malagouzia, viognier) 24 Mantinia Bosinakis (moschofilero) 25 Ktima Alpha (malagouzia) 25 Dio Fili (gewurtztraminer, xinomavro) % Xatzidakis Santorini (asyrtiko) 33 Ktima Alpha (sauvignon blanc) %vol Katsaros (oaked chardonnay) ,5%vol Gerovassiliou (viognier) %vol

7 ROSE WINES (750ml) Profasi Tamiolaki (kotsifali, syrah) ,5% Karanikas brut (xinomavro) 36 Ktima Alpha (xinomavro, syrah) %vol RED WINES (750ml) Mediterra (mandilari) %vol Profasi Tamiolaki (kotsifali, syrah) ,5%vol Ktima Bougiouri (merlot) %vol Naoussaia Founti (xinomavro) %vol Ktima Alpha (xinomavro) %vol Naoussa Pigasos (xinomavro) %vol Dio Filoi (pinot noir) %vol DESSERT WINES Alpha Omega 50ml 4 Alpha Omega 500ml 39 Sorbet 4 COFFEES Espresso 2 Cappuccino 3 Freddo cappuccino 3 COCKTAILS Sake & cucumber 7 sake, vodka, honey, lemon juice, cucumber Basil Smash 7 Gin, sugar, lemon juice, basil, simple syrup El Momento Perfecto 8 White rum, italian wine, campari, orange marmalade Mango margarita 8 White tequila, mango pourre, apricot, lime juice Maracuya swizzle 8 Aged rum, chili, mango, grapefruit juice, passion fruit pourre Mexican mule 9 Aged tequila, lime juice, beer, ginger, sugar, simple syrup Ask for more cocktails classic or not NON ALCOHOLIC COCKTAILS Sunset island 4 Virgin Mojito 5 SAKE 100ml 6 200ml 12 BEERS Asahi 330ml (Japanese) 4 Heineken 330ml 3 Buckler (non alcohol) 4

8 LAYOUT: Heraklion Crete: 7 Androgeo str. For reserv.: heraklion@kymata-restaurant.gr Hersonissos Crete (open April-October): 55 Agias Paraskevis str For reserv.: info@kymata-restaurant.gr facebook kymata restaurant illustration: hokusai-wave Please inform yor waiter if you carry any food alergy. All products are fresh except shrimps. We use extra virgin olive oil and sunflower oil for frying. Responsible towards the law: Chris Liontos The restaurant disposes complaint form. Consumer is not obliged to pay if the notice of payment has not been received (receipt - invoice). Prices include 13% tax for food, non alcoholic drinks and 23% for spirits.