Study on the Solubility of Kiwi Fruit Seed Oil in Supercritical Carbon Dioxide
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- Ζήνων Διδασκάλου
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1 2007,40(6): Scientia Agricultura Sinica Study on the Solubility of Kiwi Fruit Seed Oil in Supercritical Carbon Dioxide WU Cai-e 1,2, XU Ke-yong 3, LI Yuan-rui 2, LI Ting-ting 1, LI Wei-xing 4 ( 1 College of Forest Resources and Environment, Nanjing Forestry University, Nanjing ; 2 College of Food Science and Engineering, Northwest University, Yangling ; 3 College of Light Industry and Food Sciences, South China University of Science and Technology, Guangzhou Oil Production Plant No.3 of Changqing Oil Field Branch, Yinchuan ) Abstract: Objective The extracting of kiwi fruit seed oil in supercritical carbon dioxidesc-co 2 and enriching α- linolenic acid from it further depends on the study of solubility of it in SC-CO 2.MethodUsing the method of the dynamic phase equilibria, the paper studied the variation regulations of the kiwi fruit s seed oil solubility of in SC-CO 2. ResultTemperature increasing, and above this pressure the solubility increases with temperature risesthe solubility of kiwi fruit seed oil in SC-CO 2 were g kg -1 CO 2 at pressure of 30 MPa -35 MPa and temperature of 40; the optimal extractive conditions are 30 MPa-35 MPa, 40, and water content of the raw material is 5%-7%. ConclusionThe solubility of kiwi fruit seed oil in supercritical CO 2 is studied by the method of the dynamic phase equilibriaand it can provide references for the extracting of kiwi fruit seed oil and enriching it further. Key words: Kiwi fruit seed oil; Supercritical CO 2 ; Solubility; α- linolenic acid Actinidia chinensis Planch. ActinidiaceaeActinidia Lindl. 23.5%28.85% α % [1] α- [2] α- EPADHA ω sxwucaie@163.com 1942-Tel lyr628@sohu.com
2 [3] α- CO 2 [4] [510] [11, 12] CO 2 [13] CO 2 [14] [15] CO 2 CO 2 [16] CO 2 [17] CO 2 [18] [19] Rodrigues [20] CO 2 CO 2 CO 2 CO 2 CO % FW ml CO 2 D07-12AM/ZM D08-8BM/ZM 1% 1. CO 2 2. CO CO 2 cylinder; 2. CO 2 pump; 3. Non-return valve; 4. Preheater; 5. Equilibrium column; 6. Sampling valve; 7. Test tube; 8. Ice water bath; 9. Buffer pot; 10. Flow meter Fig. 1 Schematic diagram of experimental apparatus used for dynamic phase equilibrium MPa % 4.08%5.6%6.0%7.67%9.23% 100 g MPa CO MPa CO 2 CO 2 CO 2 2 h CO 2 CO 2
3 CO 2 2 h CO 2 CO 2 [18] CO L min -1 CO L α- DPS Duncan s SSR 40 Fig. 3 Effect of pressure on the yield of kiwi fruit seed oil (40 24 CO 2 35 MPa30 MPa 25 MPa20 MPa 24 CO 2 CO 2 45 Fig. 4 Effect of pressure on the yield of kiwi fruit seed oil (45 [18] [19] CO Fig. 2 Effect of pressure on the yield of kiwi fruit seed oil (35 CO 2 CO 2 CO 2 CO 2
4 CO 2 CO 2, R CO 2 CO 2 1 CO 2 Table Solubility of kiwi fruit seed oil in supercritical carbon dioxide (g kg -1 CO 2 ) Temperature () Pressure (MPa) Average A B C D 0.01Different capital letters are significant at 0.01 level MPa P0.01 P Fig. 5 Solubility of kiwi fruit seed oil in supercritical carbon dioxide 27.8 MPa CO 2 CO 2 CO 2 5 CO 2 CO 2 CO %6% CO 2 4% 7.67% CO 2 CO 2 CO 2
5 CO 2 CO 2 5%7% CO 2 CO 2 [13] [14] [17] [18] Fig. 6 Effect of water content on solubility of kiwi fruit seed oil 23.5%28.85% 63.99% [1] CO % 6.41% 15.07% 15.23% 61.82% [16] CO MPa 26.8 MPa g L g L MPa 27.6MPa g L g L g L g L MPa25 MPa 30 MPa 3.8 g L g L g L -1 CO 2 CO MPa 27.8 MPa 27.8 MPa 30 MPa CO 2 30 MPa CO g kg g kg -1 CO 2 35 MPa g kg g kg MPa 35 MPa CO MPa 40 CO 2 5%7% CO 2 CO 2
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