AUTUMN FLAVOURS OF MATSUTAKE 松茸懐石

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1 AUTUMN FLAVOURS OF MATSUTAKE 松茸懐石 SAKITSUKE 先付け Mikuni Style Monaka Hokkaido Scallop, Whelk, Seaweed, Tomato 三国スタイル最中北海道産帆立つぶ貝生海苔トマト APPETISER 前菜 Daikoku Shimaji, Grilled Spanish Mackerel, Satoimo, Matsutake Shinjo Chestnuts 大黒しめじ鰆幽庵焼き里芋松茸真丈栗 SOUP 椀物 Matsutake Dobin Mushi 松茸土瓶蒸し SASHIMI 刺身 Shima-Aji, Kampachi, Katsuo Tataki 縞鰺勘八鰹たたき STEAMED 蒸物 Abalone with Truffle Flavour Gin-An Sauce 鮑蒸し煮 WAGYU 和牛 Slow-cooked A5 Miyazaki Wagyu Flavoured with Charred Hay, Matsutake 和牛藁焼 SUSHI 〆 Sushi Prawn, Anago, Sea Urchin 蒸し寿司 DESSERT 甘味 Purple Sweet Potato Soufflé Cake Mint Tea Jelly, Roasted Tea Sorbet 紫芋のスフレケーキミントゼリーとほうじ茶アイス

2 AUTUMN DINNER SET MENU 秋のディナーセットメニュー APPETISER 前菜 Katsuo Tataki with Truffle and Onion Sauce 鰹たたきトリュフソース TEMPURA 季節の天ぷら Angel Prawn, Abalone and Maitake Tempura 天使の海老鮑舞茸 GRILLED 焼物 Spanish Sawara 鰆幽庵焼き TAKIAWASE 焚き合わせ Miso Braised Stanbroke Wagyu Seasonal Autumn Vegetables Satoimo, Daikoku Shigeji, Turnip スタンブローク和牛の味噌煮込み風 NOODLES 蕎麦 Kyoto Style Soba Noodles on Braised Herring 京風鰊蕎麦 DESSERT 甘味 Black Sesame Soil Crumble, Mochi Ball, Citrus Sorbet 黒胡麻クランブル餅柚子ソルベ

3 SOUP SIGNATURE STARTERS MISO SHIRU 6 Inaka Miso, Tofu, Seaweed, Nameko Mushrooms ASARI CLEAR SOUP 14 Ariake Clams WHOLE ABALONE AND SEA URCHIN SOUP 45 Abalone, Sea Urchin, Seaweed TRUFFLE KAMPACHI 32 Amberjack, Yuzu, Black Truffle Soy, Micro Cress IKA KARAAGE TRUFFLE MISO DIP 28 Crispy Fried Squid, Truffle Miso Mayo, Lime MIKUNI WAGYU BURGER SALAD 32 Miyazaki Wagyu, Monaka, Herbs, Sesame Sauce

4 STARTERS NAMA YASAI SALAD 25 (V) Organic Wild Greens, Crispy Vegetable Chips, Truffle Soy Dressing OH TORO NEGITORO 45 Oh Toro Tartar, Mikuni-Style Condiments NAMAGAKI PONZU SALSA 27 Seasonal Oyster, Japanese-Style Salsa TRUFFLE SEA URCHIN TOFU 38 Sea Urchin, Tofu, Truffle Sauce GRILLED ASPARAGUS SALAD 24 Slow-Cooked Asparagus and Pumpkin, Dried Fish Bonito, Sesame Seeds TRUFFLE EDAMAME 18 (V) Steamed Soy Beans, French Truffle Salt with Oil FOIE GRAS CHAWANMUSHI WITH HOKKAIDO SEAFOOD 28 Steamed Egg Custard, Foie Gras, Hokkaido Seafood HOTATE MENTAIKO 28 Hokkaido Scallop, Marinated Cod Roe, Yuzu Butter

5 SUSHI SASHIMI TOKUJOU SASHIMI 190 Chef s Selection of 7 Seasonal Sashimi JOU SASHIMI 110 Chef s Selection of 4 Seasonal Sashimi TOKUJOU SUSHI 110 Chef s Selection of 7 Seasonal Sushi CHIRASHI SUSHI 110 Chef s Seasonal Sashimi on Rice TORO 45 Tuna Belly MAGURO 30 Tuna KAMPACHI 28 Amberjack SHAKE 20 Salmon UNI 45 Sea Urchin SHIMA AJI 28 Yellow Jack AKAGAI 38 Ark Shell AMA EBI 28 Sweet Prawn BOTANEBI 45 Peony Prawn NORWEGIAN MASU 28 Trout TRUFFLE-FLAVOURED A5 TOCHIGI WAGYU BEEF 45 Wagyu Beef Truffle IKURA 28 Salmon Roe HOTATE 28 Hokkaido Scallop SHIMESABA 28 Marinated Mackerel ANAGO 30 Japanese-Style Braised Sea Eel UNAGI 28 Japanese-Style Grilled Eel ABURI ENGAWA 25 Flamed-Flounder Fin HIRAME 30 Flounder TAI 30 Sea Bream KINMEDAI 30 Red Snapper MEKAJIKI 28 Swordfish IKA 25 Cuttlefish

6 MAKI SUSHI MIKUNI LOBSTER MAKI 38 Lobster, Tobiko, Caviar, Cucumber, Ohba Leaf, Tempura Flakes, Truffle Sauce SALMON EXPRESSION ROLL 24 Avocado, Fish Cake, Cucumber, Salmon, Salmon Roe, Wasabi Sauce DRAGON ROLL 35 BBQ Eel, Shrimp Tempura, Tobiko, Cucumber, Avocado,Tempura Flakes, Unagi Sauce EBITEN ROLL 22 Prawn Tempura, Tempura Flakes, Avocado, Cucumber, Bonito Flakes CALIFORNIA 26 Avocado, Zuwai Crab, Mayonnaise, Cucumber, Tobiko SPIDER 24 Crispy Soft Shell Crab, Cucumber, Avocado, Tobiko, Spring Onion, Ohba Leaf MIKUNI STYLE NEGITORO 30 Tuna Belly, Spring Onion, Takuan, Cucumber, Caviar CRUNCHY SPICY TUNA 25 Tuna, Avocado, Spicy Sauce, Cucumber, Tobiko, Bonito Flakes VEGETABLE MAKI 18 (V) Organic Wild Greens, Pickles, Avocado, Squash ASPARAGUS TEMPURA ROLL 18 Asparagus Tempura, Tempura Flakes, Avocado, Black Sesame

7 ROBATAYAKI HIDA WAGYU BEEF 98 MIYAZAKI WAGYU BEEF HOURS SLOW-COOKED KUROBUTA PORK BELLY 42 CHICKEN THIGH 20 TEBASAKI CHICKEN WINGS 20 LAMB CHOP WITH SPICY SAUCE 45 KUROBUTA PORK TSUKUNE YAKI 28 HOKKAIDO SCALLOPS WITH ONION BUTTER 32 KING PRAWN 32 AOMORI ICHIYABOSHI SQUID 38 LIVE OYSTER WITH ONION BUTTER 30 ALASKAN KING CRAB 85 MUSHROOMS WITH GARLIC BUTTER 28 ASPARAGUS 20 (V) MIYAZAKI PUMPKIN 15 (V) SWEET POTATO 15 (V) HOKKAIDO SWEET CORN 15 (V) SHISHITO GREEN CHILLI 15 (V) EGGPLANT 15 (V)

8 TEPPANYAKI A5 HIDA WAGYU SIRLOIN WITH FRESH WASABI (200g) 250 MIYAZAKI WAGYU SIRLOIN (200g) 198 MIYAZAKI WAGYU RIBEYE (200g) 198 SLOW-COOKED STANBROKE SHORTRIB 98 STANBROKE WAGYU TENDERLOIN (200g) 95 LIVE LOBSTER WITH GOLDEN SAUCE 68 FOIE GRAS WITH TERIYAKI SAUCE 48 PRAWNS WITH GOLDEN SAUCE 45 SOY SAUCE MARINATED WILD COD 45 VEGETABLES 18 (V) IBERICO PORK HONEY GINGER SOY 40 TERIYAKI CHICKEN 32 GARLIC FRIED RICE 12 CRAB FRIED RICE 18 HOKKAIDO SCALLOP WITH IKURA DASHI BUTTER SAUCE 45 SLOW-COOKED LAMB 45 ALASKAN KING CRAB WITH GARLIC SWEET-SOY 85 ASPARAGUS 20 (V) NORWEGIAN TROUT YUZU BUTTER SOY 45 CHATEAUBRIAND WITH FOIE GRAS TRUFFLE TERIYAKI SAUCE 140 WHOLE ABALONE 68

9 TEMPURA TEMPURA MORIAWASE 38 Finest Selection of Assorted Seasonal Tempura YASAI MORIAWASE 24 (V) Seasonal Vegetables EBITEN 33 Prawns AGE WATARI OKAKIAGE 26 Crispy Fried Soft-Shell Crab, Tomato, Avocado, Wasabi Sauce CRISPY SPICY TUNA 30 Crispy Spicy Tuna Tartar, Tobiko, Crispy Rice

10 MAINS GINDARA SAIKYOU MISO YAKI 58 Miso Marinated Black Cod UNAGI KABAYAKI 45 Grilled BBQ Eel, Arima Sansho Pepper SHIO KAMAYAKI 48 Fish Cheek, Ponzu Sauce SLOW-COOKED STANBROKE WAGYU BEEF RIB WITH SANSHO PEPPER SAUCE 58 Sansho Pepper Braised Stanbroke Wagyu Short Rib, Shiitake Mushroom MALT-MARINATED FILM STEAM ALASKAN KING CRAB WITH CLAM FLAVOUR 85 Salt Malt-Marinated Steamed Chilean Seabass, Scallop, Prawn, Asari Clam YOSE NABE YAKI UDON 45 Prawn Tempura, Udon Noodles, Crab A5 TOCHIGI BEEF SUKIYAKI KONABE 65 A5 Tochigi Wagyu Beef, Vegetables, Sweet Soy Sauce KUROBUTA PORK KATSU 48 Black Pork, Salad, Katsu Sauce LIVE BOSTON LOBSTER UNI YAKI 75 Grilled Boston Lobster, Sea Urchin Cream

11 NOODLES AND RICE DESSERT A5 TOCHIGI WAGYU SOBA / UDON 58 Wakame Soba or Udon Noodles, A5 Tochigi Wagyu Beef TEMPURA WAKAME SOBA / UDON 38 Wakame Soba or Udon Noodles, Seasonal Tempura TENDON 40 Prawns, Anago, Vegetable Tempura UNAGI DON 48 BBQ Eel MIYAZAKI WAGYU BEEF DON 58 Miyazaki Wagyu Beef, Onion,Mushroom, Egg, Dried Seaweed WARM HOKKAIDO MILK SOFT CHEESE FEUILLETÉ WITH FRESH STRAWBERRIES 22 DAIGINJO POACHED PEAR WITH RASPBERRIES, SAKE SORBET, SKEWERED MOCHI AND SAKE YUZU CONSOMMÉ 20 4TH RUBY COCOA: RASPBERRY DRINK, TEXTURE OF SHIZUOKA MUSKMELON GELATO, RUBY COCOA BEAN 22 CARPACCIO WITH JELLY AND SORBET 22 ICE CREAM / SORBET 15 per scoop Green Tea Vanilla Yuzu ASSORTED DESSERT AND FRUIT 85 MOCHI ICE CREAM WITH SEASONAL FRUIT SHIZUOKA MUSKMELON 50

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