Korea Food Additives Code

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1 Korea Food Additives Code 2011 Korea Food & Drug Administarion

2 Content i Contents Ⅰ. General Provisions 1 Ⅱ. Synthetic Additives, Natural Additives and Mixed Preparations 11 Article 1. Standards for Manufacturing and Preparation 11 Article 2. General Standards for Food Additive Use in Foods 18 Article 3. Standards and Specification 24 A. Synthetic Additives Geranyl Formate Citronellyl Formate Isoamyl Formate Geraniol Cinnamic Acid Methyl Cinnamate Ethyl Cinnamate Cinnamaldehyde Cinnamyl Alcohol Ketones Calcium Hypochlorite Diluted Benzoyl Peroxide Hydrogen Peroxide Ammonium Persulfate Disodium 5'-Guanylate Citric Acid Trisodium Citrate Ferric Citrate Ferric Ammonium Citrate Potassium Citrate Calcium Citrate Silicone Resin Glucono-δ-Lactone Calcium Monosodium L-Glutamate Glycerin Glycerin Esters of Fatty Acids Glycine Trisodium Glycyrrhizinate Disodium Glycyrrhizinate Butyric Acid Butyl Butyrate Ethyl Butyrate Isoamyl Butyrate γ-nonalactone Nicotinic Acid Nicotinamide Decanal Ethyl Decanoate Decanol Dehydroacetic Acid Sodium Dehydroacetate Sodium Copper Chlorophyllin Dibenzoyl Thiamine Dibenzoyl Thiamine Hydrochloride Butylated Hydroxy Toluene L-Lysine Monohydrochloride 123

3 ii Content 48. Lactones Linalool Disodium 5'-Ribonucleotide Calcium 5'-Ribonucleotide Maltol D-Maltitol Sodium Metaphosphate Potassium Metaphosphate Potassium Metabisulfite DL-Methionine L-Methionine Methyl β-naphthyl Ketone Methyl Cellulose Methyl N-Methylanthranilate dl-menthol l-menthol Propyl Gallate Morpholine Salts of Fatty Acids Sulfur Dioxide Vanillin L-Valine Aromatic Aldehydes Aromatic Alcohols Benzaldehyde Benzyl Alcohol Butylated Hydroxy Anisole Dry Formed Vitamin A Potassium Bromate Biotin Vitamin B1 Naphthalene-1.5-disulfonate Vitamin B1 Naphthalene-2,6-disulfonate Vitamin B1 Dilaurylsulfate Vitamin B1 Rhodanate Vitamin B1 Hydrochloride Vitamin B1 Mononitrate Vitamin B1 Phenolphthalinate Vitamin B Vitamin B2 Phosphate Sodium Vitamin B6 Hydrochloride Vitamin C Vitamin D Vitamin D Vitamin E dl-α-tocopherol Acetate Glacial Acetic Acid DL-Malic Acid Sodium DL-Malate Sodium Saccharin Sodium Bisulfite Disodium Dihydrogen Pyrophosphate Zinc Oxide Methyl Salicylate Iron Sesquioxide Sorbitan Esters of Fatty Acids D-Sorbitol D-Sorbitol Solution Sorbic Acid Potassium Sorbate Oxalic Acid Sodium Hydroxide Sodium Hydroxide Solution Potassium Hydroxide Calcium Hydroxide Annatto, Water-soluble Magnesium Stearate Sodium Stearoyl Lactylate Calcium Stearoyl Lactylate L-Cystein Monohydrochloride L-Cystine Allyl Cyclohexanepropionate 292

4 Content iii 118. Citral Citronellal Citronellol Food Green No Food Green No. 3 Aluminum Lake Food Red No Food Red No.2 Aluminum Lake Food Red No Food Red No Food Red No.40 Aluminum Lake Food Blue No Food Blue No. 1 Aluminum Lake Food Blue No Food Blue No.2 Aluminum Lake Food Yellow No Food Yellow No.4 Aluminum Lake Food Yellow No Food Yellow No.5 Aluminum Lake Sodium Silicoaluminate Anisaldehyde Adipic Acid L-Arginine α-amylcinnamaldehyde Ethyl Acetoacetate Acetophenone Acetylated Distarch Adipate Sodium L-Ascorbate Ascorbyl Palmitate L-Asparagine L-Aspartic Acid Aspartame Azodicarbonamide Sodium Nitrite β-apo-8'-carotenal Sodium Sulfite Benzoic Acid Sodium Benzoate Methyl Anthranilate Sodium Alginate Propylene Glycol Alginate DL-Alanine Erythorbic Acid Sodium Erythorbate Ester Gum Esters Ethers Ethyl vanillin Basic Sodium Aluminum Carbonate Hydrochloric Acid Chlorine Magnesium Chloride Ammonium Chloride Potassium Chloride Calcium Chloride Folic Acid Ethyl Octanoate Food Starch Modified Octyl Aldehyde Potassium Iodide Methyl Hesperidin r-undecalactone Eugenol Vitamin A in Oil Eucalyptol Disodium 5'-Inosinate Disodium Ethylenediaminetetraacetate Calcium Disodium Ethylenediaminetetraacetate Silicon Dioxide Chlorine Dioxide Carbon Dioxide 500

5 iv Content 188. Titanium Dioxide Ethyl Isovalerate Isoamyl Isovalerate L-lsoleucine Isomalt Isoeugenol Isothiocyanates Allyl Isothiocyanate Sodium Dichloroisocyanurate α-ionone β-ionone Ion Exchange Resins Indol, Amine, Oxazol, Thiazole, Quinoline, Pyrazine, Pyrol, Pyrodine, and their derivatives Phosphoric Acid Ferric Phosphate Sucrose Esters of Fatty Acids Xylitol Iron, Electrolytic Lactic Acid Ferrous Lactate Calcium Lactate Sodium Phosphate, Tribasic Potassium Phosphate, Tribasic Calcium Phosphate, Tribasic Sodium Phosphate, Dibasic Ammonium Phosphate, Dibasic Potassium Phosphate, Dibasic Calcium Phosphate, Dibasic Sodium Phosphate, Monobasic Ammonium Phosphate, Monobasic Potassium Phosphate, Monobasic Calcium Phosphate, Monobasic DL-Tartaric Acid L-Tartaric Acid Disodium DL-Tartrate Disodium L-Tartrate Potassium DL-Bitartrate Potassium L-Bitartrate Fatty Acids Aromatic Aldehydes Aromatic Alcohols Aromatic Hydrocarbons Sodium Nitrate Potassium Nitrate Sodium Hypochlorite Sodium Hydrosulfite Sodium Iron Chlorophyllin Acetic Acid Geranyl Acetate Sodium Acetate Linalyl Acetate Benzyl Acetate Butyl Acetate Polyvinyl Acetate Citronellyl Acetate Cinnamyl Acetate Ethyl Acetate Isoamyl Acetate Starch Acetate Phenylethyl Acetate Thioalcohols Thioether β-carotene Carmines Sodium Carboxymethylcellulose Calcium Carboxymethylcellulose Sodium Carboxymethyl Starch Sodium Caseinate Allyl Caproate 671

6 Content v 257. Taurine Sodium Carbonate Magnesium Carbonate Sodium Bicarbonate Ammonium Bicarbonate Ammonium Carbonate Potassium Carbonate, Anhydrous Calcium Carbonate tert-butylhydroquinone Terpene Hydrocarbons DL-Threonine L-Threonine DL-Tryptophan L-Tryptophan L-Tyrosine p-methyl Acetophenone Butyl-p-Hydroxybenzoate Ethyl ρ-hydroxybenzoate Isobutyl ρ-hydroxybenzoate Isopropyl p-hydroxybenzoate Propyl ρ-hydroxybenzoate Sodium Pantothenate Calcium Pantothenate Phenols Phenolic Ether DL-Phenylalanine L-Phenylalanine Ethyl Phenylacetate Isobutyl Phenylacetate Polydextrose Polybutene Polyvinyl Polypyrrolidone Polysorbate Polysorbate Polysorbate Polysorbate Sodium Polyacrylate Polyisobutylene Sodium Polyphosphate Potassium Polyphosphate Bleaching Powder Furfural and its derivative Fumaric Acid Monosodium Fumarate Ferrous Fumarate Sodium Propionate Benzyl Propionate Ethyl Propionate Isoamyl Propionate Calcium Propionate Propylene Glycol Propylene Glycol Esters of Fatty Acids Sodium Pyrophosphate Potassium Pyrophosphate Piperonal Ethyl Hexanoate Succinic Acid Disodium Succinate Iron, Reduced Sulfuric Acid Sodium Sulfate Cupric Sulfate Magnesium Sulfate Zinc Sulfate Aluminium Ammonium Sulfate Aluminum Potassium Sulfate Ammonium Sulfate Ferrous Sulfate Calcium Sulfate Hydroxycitronellal 841

7 vi Content 327. Hydroxycitronellal Dimethylacetal Hydroxypropyl Distarch Phosphate L-Histidine Monohydrochloride Ferrous Gluconate Copper Chlorophyll Potassium Copper Chlorophyllin Sodium Metabisulfite Sodium Methoxide Modified Hop Extract Phylloquinone Magnesium Oxide Choline Chloride Sodium Lactate Manganese Sulfate Formic Acid Gluconic Acid Sodium Gluconate Copper Gluconate Manganese Gluconate Zinc Gluconate L-Glutamic Acid Monoammonium L-Glutamate Monopotassium L-Glutamate Potassium Glycerophosphate Calcium Glycerophophate Lactitol L-Leucine D-Mannitol Maltitol Syrup Calcium Oxide L-Serine Sodium Sesquicarbonate Magnesium Hydroxide Ammonium Hydroxide Calcium Ascorbate L-Ascorbyl Stearate Ammonium Alginate Potassium Alginate Calcium Alginate L-Alanine Oxystearin Sodium Diacetate Itaconic Acid Magnesium Phosphate, Tribasic Magnesium Phosphate, Dibasic Choline Bitartrate Calcium Acetate Potassium Bicarbonate Triacetin Propionic Acid L-Proline Ferric Pyrophosphate Sodium Ferric Pyrophosphate Ethyl Heptanoate Potassium Sulfate L-Histidine Disodium 5'-Cytidylate Disodium 5'-Uridylate Isopropyl Alcohol Magnesium Silicate L-Glutamine Potassium Benzoate Calcium Benzoate Potassium Gluconate L-Carnitine Methyl ρ-hydroxybenzoate Acesulfame Potassium Potassium Lactate Food Red No Sucralose 1020

8 Content vii 397. Nitrous Oxide L-Lysine Sodium Aluminium Phosphate, Acidic Basic Sodium Aluminum Phosphate L-Theanine Hydroxypropylmethylcellulose Calcium Stearate Calcium silicate Calcium Sorbate Methylethylcellulose Polyvinyl Pyrrolidone Ethyl Cellulose Potassium Ferrocyanide Sodium Ferrocyanide Calcium Ferrocyanide Polyglycitol Syrup Manganese Chloride Manganese Citrate Ferric Chloride Sodium Lauryl Sulfate Sodium Metasilicate Sodium Oleate d-α-tocopheryl Acetate Magnesium Gluconate d-α-tocopheryl Acid Succinate Magnesium L-Lactate Potassium Sodium L-Tartrate Synthetic Flavoring Substances Ozone Water Hypochlorous Acid Water Ammonium Molybdate Acetone Sodium Selenite Chromic chloride Methyl Alcohol Hydroxypropyl cellulose Amidated Pectin 1321 B. Natural Additives Persimmon Color Licorice Extract Cellulose, Microcrystalline Kaoliang Color Guar Gum Koji Diatomaceous Earth β-glucanase Glucoamylase Glucose Oxidase Glucose Isomerase Diastase (Diastatic Power, DP) Lac Color Lactase Lactoferrin Concentrates Lecithin Rennet Casein Locust Bean Gum Lysozyme Lipase Lipase/Esterase(Forestomach) Tagetes Extract Beeswax Kaolin Berries Color Betaine Bentonite Cellulose, Powdered Cyanocobalamin Beet Red 1423

9 viii Content 31. Acid Clay Xanthan Gum Petroleum Wax Cellulase Shellac Stevioside Spirulina Color Cyclodextrin Curcumin(Turmeric Oleoresin) Arabic Gum α-amylase α-amylase, Bacterial(BAU) Annatto Extract Alginic Acid Oleoresin Capsicum Milk Clotting Enzyme Liquid Paraffin Inositol Invertase Red Cabbage Color Gelatin Gellan Gum Seed Malt Gibberellic Acid Caffeine Gardenia Red Gardenia Blue Gardenia Yellow Carnauba Wax Carrageenan Caramel Color Karaya Gum Casein Cacao Color Catalase Curdlan Cochineal Extract Corn Color D-Xylose Chitosan Tara Gum Tamarind Gum Tamarind Color Tannic Acid Talc d-tocopherol Concentrate, Mixed d-α-tocopherol Concentrate Tragacanth Gum Trypsin Oleoresin Paprika Perlite Pectinase Pectin Pepsin Grape Skin Extract Pullulanase Protease Protease, Fungal(HUT) Protease, Bacterial(PC) Plant Protease(PU) Phytic Acid Hemicellulase Hexane Monascus Color Monascus Yellow Carthamus Red Carthamus Yellow Active Carbon Yeast Yeast Extract 1657

10 Content ix 101. Enzymatically Decomposed Lecithin Spice Oleoresins Dextranase Maltogenic Amylase Exomaltotetrahydrolase (G4 Producing Enzyme) Tansglucosidase Phospholipase Glucomannan Rosin Mucin Mutastein Alfalfa Extract Sepia Color Yucca Extract Grapefruit Seed Extract Maize Morado Color Tea Extract Masticatory Substancses, Natural Quillaia Extract Defatted Ricebran Extract Heme Iron Gum Ghatti Madder Color Kusagi Color Peanut Color Rutin D-Ribose Gallic Acid Hibiscus Color Microfibrillated Cellulose Sandalwood Red Psyllium Seed Gum Saffron Color L-Sorbose Shea Nut Color Cyclodextrin Syrup Rice Bran Wax Arabino Galactan Onion Color γ-oryzanol Milt Protein Purple Sweet Potato Color Purple Yarm Color Perilla Color Carotene Candelilla Wax Chlorophyll Chitin Thaumatin Furcelleran Grape Juice Color ε-polylysine Pullulan Pecan Nut Color Hesperidin Enzymatically Modified Rutin Natural Flavoring Substances Dammar Gum Chitosanase Smoke Flavours Grape Seed Extract Phaffia Color Tomato Color Enzymatically Decomposed Apple Extract Sesame Seed Oil Unsaponified Matter Transglutaminase Gold Leaf Crayfish Color Glucosamine Laver Color 1888

11 x Content 171. Garden Balsam Extract Krill Color Red Radish Color Enzymatically Modified Stevia '-Adenylic acid '-Cytidylic acid Oxygen Erythritol Quercetin Lauric Acid Stearic Acid Palmitic Acid Pancreatin Ferulic Acid Castor oil Myristic Acid Oleic Acid Capric Acid Dextran Tea Catechin Nitrogen Caprylic Acid (Octanoic Acid) Naringin Enzymatically Modified Hesperidine G3 Producing Enzyme Nisin Tannase Poly -γ-glutamic acid α-galactosidase β-glycosidase Glutaminase Hydrogen Hyaluronic Acid Natamycin Crude Magnesium Chloride(Sea Water) Asparaginase ɑ-acetolactate decarboxylase 2015 C. Mixed preparations Ingredient Containing L-Sodium Glutamate Alkali Additives for Noodles Preservatives Sodium Saccharin Prepared Tar Dyes Baking Powder Mixed preparations 2037 Ⅲ. Food C ontact Surface Sanitizing Solutions Standards for Manufacturing and Preparation General Standards for Standards and Specification 2050 (1) Ethanol 2050 (2) 1-Decanaminium, N-decyl-N,N-dimethyl-, Chloride 2052 (3) Quaternary ammonium Compounds, 2053 (4) Sodium Dichloroisocyanurate 2057 (5) Hypochlorous Acid, Sodium Salt 2059 (6) Hypochlorous Acid Water 2061 (7) Poly(hexamethylenebiguanide)hydrochloride 2063 (8) Hydrogen Peroxide 2065 (9) Peroxyacetic Acid 2068 (10) Citric Acid 2071 IV. General Test Methods Gas Chromatography Residue on Ignition Loss on Drying and Loss on Ignition 2076

12 Content xi 4. Refractive Index Lead Limit Test (Dithizone Method) Methoxyl Determination Thin Layer Chromatography Quantitative Test for Generated Gas Arsenic Limit Test Boiling Point and Amount of Distillate Specific Gravity Optical Specific Rotation Water Determination (Karl Fischer Method) Paper Chromatography Softening Point Measurement Flame Coloration Test Test Methods for Chloride and Sulfate Slats Thermometers Atomic Absorption Spectrophotometry Inductively Coupled Plasma Emission Spectroscopy Mercury Test Assay for Alkali Salt of Organic Acid Melting Point Congealing Point Infrared Spectrophotometry Viscosity Heavy Metal Limit Test Nitrogen Determination ph Determination Identification Readily carbonizable substances test Ash and Acid-Insoluble Ash Limit Test Spectrophotometry Coloring Matter Tests Coloring Matter Aluminum Lake Test Flavoring Substances Test Oils Test Test of Bactericidal Activity 2167 [Appendix] Atomic Weight Table(1983) 2189

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