+*/ The Potent Flavor Component of Aromatic Rice ; Recent Development on an Aromatic Variety Khao Dawk Mali +*/

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1 1 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.-, +*/++, (,**1) 105 +*/ * * * * The Potent Flavor Component of Aromatic Rice ; Recent Development on an Aromatic Variety Khao Dawk Mali +*/ Tadashi Yoshihashi, Nguyen Thi Thu Huong, Vipa Surojanametakul*, Patcharee Tungtrakul*, Warunee Varanyanond* and Akinori Noguchi Postharvest Science and Technology Division, Japan International Research Center for Agricultural Sciences ++ Ohwashi, Tsukuba, Ibaraki -*/2020 * Institute of Food Research and Product Development, Kasetsart University P.O. Box +*.-, Kasetsart, Bangkok +*3*- Thailand +,** +** +, -.,*** +* / +*/,/ 0 -*/ * Institute of Food Research and Product Development, Kasetsart University, P.O. Box +*.-, Kasetsart, Bangkok +*3*- Thailand Corresponding author tadashi@jircas.a#rc.go.jp ++,+, + + Buttery 1 roasted flavor 2 3 +* ++ +,,+ *.+ ppb

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