* * * 0-* 2/00 2*0 ** 0-+ 2/2/ A Questionnaire Survey of Dietary Habits Regarding Seafood and Meat Dishes on Students Families

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1 * * * ** *** *** * 0-* 2/00 2*0 ** 00-2//2 0.0 *** 0-+ 2/2/ A Questionnaire Survey of Dietary Habits Regarding Seafood and Meat Dishes on Students Families Chiho Shimamura*, Satsuki Miura*, Masumi Ikeuchi*, Noriko Hanasaki**, Fumiko Konishi*** and Hitomi Shigaki*** * Nara Saho College, 2*0, Rokuyaon-cho, Nara-city, Nara, 0-* 2/00 ** School of Human Environmental Sciences, Mukogawa Women s University, 0.0, Ikebiraki-cho, Nishinomiya-shi, Hyogo, 00-2//2 *** Faculty of Contemporary Human Life Science, Tezukayama University, - + -, Gakuenminami, Nara-city, Nara, 0-+ 2/2/ To utilize in the food education in college, a questionnaire survey on dietary habits was conducted among college students families of colleges in Kanto, Chubu, Kansai, Chugoku, Shikoku and Kyushu. Among,+ seafood dishes, simmered fish, grilled fish and seafood pan were usually home made, and sashimi and tataki (quick-seared fish) were usually bought as ready-made ones. Among -- meat dishes, curry and rice, niku-jyaga (boiled meat and potatoes) and stir-fried meat and vegetables were usually home made, and shaomai, gyoza and meatball were usually as bought ready-made ones. The younger generation bought ready-made dishes more frequently compared with older generations. Those short cooking time for supper didn t make dishes by themselves but often bought ready-made dishes. Key words : questionnaire, seafood dishes, meat dishes, age /*.* cshimamura@narasaho-c.ac.jp /,,,*,**2. 63

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