Soup of the day 8.50 (every day, we prepare a soup with vegetables from our garden and serve it with garlic croutons and crispy bacon)

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3 Seafood - Restaurant Soups Traditional fish soup GF,LF with fresh fish and rosemary olive oil Meat soup with cabbage GF,LF carrot, beetroot, dill, parsley and pomodore tomatoes Soup of the day 8.50 (every day, we prepare a soup with vegetables from our garden and serve it with garlic croutons and crispy bacon) Smoked and marinated fish Smoked eel GF,LF with pomegranate sauce, cauliflower cream with lemongrass and Wacame seaweed Fillet of smoked mackerel GF,LF 8.50 with white onion puree and beluga lentils salad Homemade marinated anchovies GF,LF 6.00 with garum and thyme vinegar Smoked and marinated fish platter GF,LF (eel / mackerel / homemade smoked salmon / skipjack / anchovies / sea fennel salad)

4 Starters Urchin eggs with sea water pearls GF,LF olive oil with lemon, chives and cucumber liquid jelly Scallops cooked on cast iron with oil from Greek chorizo and mashed cauliflower with saffron Fresh fish cheviche GL with spicy pepper cream and potato chips Fresh fish carpaccio LF olive oil-curry powder, Wacame seaweed, and fried corn Platter with fresh shellfish on ice GF,LF (yuzu-ponzu dressing) King crab GF,LF with iceberg, avocado, mango, tomato, fresh mint and rice leaf Whole grilled squid GF served on spinach with rice and beetroot cream Steamed mussels from Olympias GF 9.50 in white wine with pancetta flavour and fennel Shrimp saganaki GF with cream and red pepper tomato with feta mouse Grilled octopus GF with avocado mousse and wine glaze with pomegranate Fried calamari with mayonnaise-ginger sauce and garlic and rocket pesto Fish and chips 9.00 (fried anchovies/ potato chips, from Nevrokopi-Peru-sweet potato). Served with white fish roe

5 Homemade stuffed vine leaves (dolmadakia) 7.00 with yoghurt cream, dill and lemon Homemade marinated salmon GF,LF 9.50 with beetroot carpaccio, lemon puree and rocket sprouts Fried zucchini V 6.00 with traditional tzatziki Salads POMEGRANATE GF,LF with seafood, pomegranate and coriander oil & lemon dressing APOLLON with walnut, pomegranate, sun-dried tomatoes, grilled manouri cheese with pistachios and balsamic vinaigrette with bacon Beluga lentil salad VE,V,GF,LF with cucumber, tomato, fennel, avocado, fresh basil, parsley and oil & lemon dressing with ginger Fresh sea fennel salad V,GF with cherry tomatoes, staka from Crete and oil & lemon dressing Salad with arugula, lettuce, spinach, V,GF cucumber, cherry tomatoes, sun-dried tomatoes, feta and balsamic sauce Greek salad V,GF with cucumber, tomato, peppers, oregano, olives and olive oil from Chalkidiki, fresh sea fennel, white wine vinegar, feta cheese marinated in olive oil with herbs from our garden

6 Traditional Greek Salads White fish roe salad V 5.00 with olive oil, lemon and sprouts Roasted eggplant salad V,GF 5.00 with tomato, feta cheese, parsley, garlic, spring onion, olive oil and lemon Tzatziki with yoghurt V,GF 5.00 cucumber, dill, apple cider vinegar and olive oil from Chalkidiki Platter V 8.00 with tzatziki/ eggplant dip/ white fish roe / pickled cherry tomatoes / marinated cucumber/ Chalkidiki olives marinated in olive oil with lemon and fresh sea fennel / grilled Greek pitas Risotto Pasta Risotto with cannolicchios asparagus, smoked pancetta and caviar Lemon risotto GF 9.00 with shrimps and zucchini from our garden Eggplant risotto GF with shrimp, fresh basil, and tomato Garganelli with fresh and smoked salmon green asparagus lemon grass sauce, chives, salmon caviar Papardelle with beef cheek and white truffle sauce Gluten-free pasta can also be served, in consultation with the waiter

7 Fresh fish from our kitchen Grilled Salmon fillet marinated GF with fleur de sel and lemon, finochio and vanilla puree, lemongrass sauce Roast fillet of sea bream GF (from the Vatopedi monastery) with greens from our garden cooked with turmeric, beetroot puree Shrimp GF,LF /kg with citrus sauce and fresh basil with green asparagus Grilled king crabs GF,LF /kg with oil & lemon dressing served with vegetables of the day Fresh fish is delivered daily to us from Chalkidiki GF,LF (please ask the waiter to inform you about the catch of the day) Meat cooked in the oven and on cast iron Pork shank braised in a pot GF with a carrot trilogy (salad/roasted/mashed carrots) Rib-eye cooked on cast iron GF with mashed potatoes with truffle, braised chanterelles mushroom and sichuan pepper sauce Pork pancetta braised for 4 hours in vacuum GF glazed with pomegranate paste, mashed beans from Kastoria Grilled tomahawk steak ' with chips with flavored with truffle and thyme. Served with 2 different mustards and homemade ketchup Grilled tagliata from veal diaphragm GF with herb pesto, served with a variety of small salad leaves and flakes of Gruyere cheese from Crete Grilled chicken breast GF with mashed roasted yellow pumpkin flavoured with bitter almonds and sauce from grapes and white Porto wine

8 Greek Meat on the grill Homemade grilled pork skewer GF marinated with sumac Beef burger from grilled rib eye GF with crispy bacon and tomatoes braised in olive oil Grilled tzoumagia sausage GF with caramelized onions Lamb chops GF marinated in rosemary and garlic (All grilled meat courses are served with homemade chips with butter and herbs, homemade barbecue sauce) Desserts Cheesecake with white chocolate 8.00 passion fruit jelly, crushed cinnamon biscuit Coconut panacotta GF 8.00 Honeycomb, passion fruit and caramel sauce, green apple sorbet Chocolate gateau 7.00 with cardamom, mango sauce, vanilla ice cream Small traditional syrupy sweets 8.00 elastic chocolate, orange and lemon puree Cold strawberry soup V 7.00 summer fruits marinated in mint syrup, dondurma ice cream Watermelon/Melon VE,V,GF,LF 7.00 Various ice cream and sorbet flavors Scoop price 3.00 (check out the flavors of the day)

9 For our Young Friends SALADS Caesar salad 7.00 with chicken breast croutons and parmesan flakes Salad V,GF 5.50 with cucumber, cherry tomatoes, lettuce and feta cheese MAIN COURSES Spaghetti with minced meat 8.00 and tomato or tomato sauce and fresh basil Small fried chicken nuggets 9.00 mustard mayonnaise sauce, small portion of carrot salad Small burgers 9.00 with brioches bun, mayonnaise sauce with ketchup, coleslow salad Small fish fillets LF 9.00 with lemon mayonnaise sauce, small lettuce and cherry tomato salad Spaghetti with minced meat 9.00 and tomato or tomato sauce and fresh basil We can prepare 9.00 upon your request, mashed baby food for infants with beef or chicken or fish with vegetables Select your side dish (chips, mashed potatoes, rice with fresh butter and parsley) DESSERT Chocolate mousse 7.00 with strawberries and orange jelly Vanilla pannacotta GF 7.00 with strawberry sauce

10 Σερβίρεται χειροποίητο ψωμί τεσσάρων ειδών συνοδευόμενο με ντιπ Eλληνικής εξοχής και πάστα πράσινης ή μαύρης ελιάς. Στις συνταγές μας χρησιμοποιούμε παρθένο ελαιόλαδο από βιολογικές παραγωγές της περιοχής. Επίσης τα λαχανικά τα ψάρια και τα κρέατα είναι τοπικά προϊόντα και επιλέγονται καθημερινά ώστε να είναι πάντα φρέσκα. Hand Made bread of four types, served with Greek countryside-style dip and green or black olive paste. We use organic virgin olive oil from nearby areas in our recipes. In addition, our vegetables and fish are local products and are selected daily so that they are always fresh. HausgebackenesBrot, zweisorten, zuländlichengriechischen Dips und Paste ausgrünenoderschwarzenoliven. In unserenrezeptenverwendenwir natives OlivenölausbiologischemAnbau in unserergegend Das Gemüse und der Fisch stammenebenfallsaus der Region und werdentäglichfrischausgewählt Хлеб ручной работы двух видов, сопровождаемый греческим сельским дипом и пастой из зеленых и черных оливок. В наших рецептах мы используем чистое оливковое масло от местных производителей биологически чистой продукции. Овощи, рыба и мясо являются продуктами местного происхождения и проходят ежедневный контроль качества

11 *Στις ανωτέρω παρασκευές χρησιμοποιούνται και φρεσκοκατεψυγμένες πρώτες ύλες * All the above dishes also contain freshly frozen ingredients Σε όλες τις παρασκευές μας χρησιμοποιείται παρθένο ελαιόλαδο και άριστης ποιότητας ηλιέλαιο για Τηγανητά εδέσματα All foods are prepared with virgin olive oil and nest quality sun-ower oil, for any fried meals Οι τιμές συμπεριλαμβάνουν όλες τις νόμιμες επιβαρύνσεις Service and taxes are included To ξενοδοχείο διατηρεί το δικαίωμα αλλαγής των τιμών, του ωραρίου & των ημερών λειτουργίας του εστιατορίου χωρίς προηγούμενη ειδοποίηση. The hotel reserves the right to alter prices, operating hours & days of the restaurant without prior notice Η επιχείρηση είναι υποχρεωμένη να διαθέτει έντυπα δελτία σε ένα ειδικό χώρο κοντά στην έξοδο για την καταγραφή τυχόν παραπόνων The establishment is obliged to have a printed form available in a special location near the exit for the registration of any complaints Ο Αγορανομικός Υπεύθυνος: Inspector Market Ocer: Ο ΚΑΤΑΝΑΛΩΤΗΣ ΔΕΝ ΕΧΕΙ ΥΠΟΧΡΕΩΣΗ ΝΑ ΠΛΗΡΩΣΕΙ ΕΑΝ ΔΕΝ ΛΑΒΕΙ ΤΟ ΝΟΜΙΜΟ ΠΑΡΑΣΤΑΤΙΚΟ ΣΤΟΙΧΕΙΟ (ΑΠΟΔΕΙΞΗ ΤΙΜΟΛΟΓΙΟ) CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT INVOICE)