Info-Tbilisi. civi apetaizeri. cxeli apetaizeri. salatebi. wvniani. garnirebi

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1 civi apetaizeri OVAL tosti tkbili pomidorit, italiuri bekonit da bazilikumit. OVAL Zroxis xorcis karpacio parmezanit, triufelis zetit, JardenieriTa da salatis fotlebit. grilze Semwvari badrijani, wiwaka da xaxvi moxaluli TxiliT, pesto sousit da arugulas fotlebit. yvelis asorti moxaluli TxiliT da purit. OVAL pasteti pikulit, niaxuris bolqvebit, tostit, vaslis murabit da mdogvit. krevetebis koqteili limnit, mdogvisa da koqteilis sousit. lobsteris koqteili limnit, mdogvisa da koqteilis sousit. cxeli apetaizeri OVAL niorsi Semwvari krevetebi cxare pomidvrit da Senelebuli karaqis sousit. adgilze damzadebuli Roris sosisebi mdogvita da salatis furclebit. motusuli zrvis lokokina nivriani karaqit. ispanaxis da articokis sawebeli tostis nawrebit mdinaris kiborcxalis biskvitebi remuladis sousit grilze Semwvari mwyeri polentas biskvitit salatebi mwvane salati cezar salati ispanaxis salati kvercxit, xaxvit da bekonis Tbili sousit OVAL saxlis salati ori saxis kombosto, yveli roqfori, pomidori, bekoni da xaxvi wvniani kartofilis da prasis wvniani lobsteris wvniani sokos krem supi garnirebi kartofili lionesi (xaxvit) kartofilis piure yveli roqforit kartofili fri roqfor makaroni da yveli motusuli stafilo visi

2 motusuli soko krem soussi motusuli ispanaxi xorcis ZiriTadi kerzebi niu iork steiki 400 gr. steiki file minioni 150 gr. steiki file minioni 300 gr. steiki porterhauzi 650 gr. steiki ribai 500 gr. marinadirebuli Roris xorci 350 gr. Semwvari naxevari qatami Tevzi 300 gr. grilze Semwvari zutxi grilze Semwvari kobri grilze Semwvari zrvis esmaki grilze Semwvari kalmaxi grilze Semwvari sibasi Ciledan deserti krem brule yvelis namcxvari stafilos namcxvari Sokoladis namcxvari fqvilis garese karamelis namcxvari nayini sandae sezonuri axali xili samarxvo menui OVAL tosti tkbili marinadirebuli pomidorit da pesto sousit. grilze Semwvari badrijani, wiwaka da xaxvi moxaluli TxiliT, pesto sousita da arugulas fotlebit. krevetebis koqteili koqteili sousita da limnit. lobsteris koqteili koqteil sousita da limnit. badrijnis sawebeli espanurad lavasit. mwvane salati. ispanaxis salati motusuli sokoti, articokit da xaxvit. kitrisa da pomidvris salati. Tbili bostneulis salati. bostneulis minestrone. soko da brinji bulgarul wiwakasi, stafilo visit.

3 makaroni fetucini pomidvrisa da articokis marinara sousit. motusuli krevetebi moxaluli nigvzisa da nivris sousit. kartofili lionesi (xaxvit). kartofili fri. motusuli soko. Cold Apps OVAL Tar tines sweet tomatoes, crispy pancetta and basil OVAL Beef carpaccio with parmesan curls, truffle oil, spicy jardinière and greens Grilled eggplants, peppers and onion with toasted pine nuts, basil pesto and arugula Cheese plate: Selection of local and imported cheeses with toasted hazelnuts and flet OVAL -pate with cornichons, celery root, apple preserves, toast points and mustard Shrimp cocktail with cocktail and mustard sauces and lemon Lobster cocktail with cocktail and mustard sauces and lemon Hot Apps OVAL Prawns garlic grilled with spicy tomato and herb butter sauce House made grilled pork sausages with OVAL mustard Sautéed sea scallops with garlic butter Spinach and artichoke dip with toast points Crayfish cakes with Remoulade sauce Grilled quail with polenta cake Salad Mixed green salad Caesar salad Spinach salad with egg, onion and warm bacon dressing OVAL Chop house salad - Iceberg and Romaine lettuce with Roquefort cheese, tomatoes, bacon and onion Soup Potato leek soup Lobster bisque Crème of mushroom Maim Meat entrees

4 New York Strip Steak 400 gm Steak Filet mignon 150 gm Steak Filet mignon 300 gm Porterhouse Steak 650 gm Rib eye Steak 500 gm Cider brined Pork chop 350 gm Half roast chicken Fish 300 gm Grilled Sturgeon Grilled Carp Grilled Monkfish Grilled Trout Grilled Chilean Sea bass Sides Potatoes Lyonnaise Mashed potatoes with Roquefort French fries Roquefort Mac and cheese Sautéed carrots Vichy Sautéed mushrooms Creamed spinach Desserts Crème Brule Cheese cake Carrot cake Chocolate flourless cake Caramel nut pie Ice cream sundae Seasonal fresh fruit Fasting Menu Rugby Tartines sweet marinated tomato, and basil pesto on toasted baguette. Grilled eggplants, peppers and onion w/ toasted pine nuts, basil pesto, and arugula

5 Shrimp cocktail w/ cocktail sauce and lemon Lobster cocktail w/ cocktail sauce and lemon Aubergine Romesco dip with lavashi Mixed green salad Spinach salad with sautéed mushroom and artichoke, shaved onion Cucumber and tomato salad Warm vegetable salad with vinegar Vegetable minestrone Mushroom and rice stuffed peppers with borjomi carrots Fettuccini with tomato and artichoke marinara Sautéed shrimp with roasted garlic and walnut sauce Potatoes Lyonnaise Lenten French fries Sautéed mushrooms

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