Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /2, No. /,,+0,,+ (,*++) * Coriolus versicolor ** *** Schizophyllum commune
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1 216 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /2 No. / +0 + (*++) 30 Agaricus blazei Lentinula edodes Grifola frondosa * ** *** + / bo * Coriolus versicolor ** *** Schizophyllum commune 0 Influence of Culture Medium on the Composition of Ganoderma lucidum Watersoluble Polysaccharides in Ganoderma lucidum Fruit Body Kazuhiro Nara* Satoshi Torigata Hiroyuki Osanai** bo Buhei Kohno*** and Yoji Kato Laboratory of Food Science Faculty of Education Hirosaki University + Bunkyocho 1 2 Hirosaki Aomori *02/0* 3 +* ++ + * Department of Life design Tokyo Kasei Gakuin University 0** Aiharacho Machida Tokyo +3. *3 ** Juridical Agricultural Union Kousei 2 Azaokabe / Oazaushidate Aomori Aomori ** *+0 *** Seizen Co. Ltd. +2*+ Sashimonocho Ebisugawaagaru bo Kawaramachidori Nakagyoku Kyoto Kyoto 0*. *3* bo Influence of culture medium on the composition of watersoluble polysaccharides in the Ganoderma lucidum fruit body was investigated using various kinds of pruned o# as the medium. Total carbohydrate content of watersoluble polysaccharides obtained from the fruit body di# ered among them : persimmon ( 3*. mg/ +* g dry weight of fruit body) mulberry (.3. 2 mg) Japanese cherry (. + mg) Japanese plum (.. + mg) apple (/. + mg) Japanese oak (2. mg) and grape (2.. mg). Neutral sugar composition and neutralsugar linkage analyses indicated that galactanlike polysaccharide and xylanlike polysaccharide in addition to bglucan were present at di# erent ratios in the watersoluble polysaccharide fractions. This means that the content of these polysaccharides in the fruit bodies is influenced by the culture medium i.e. the kind of pruned o# branch. (Received Jul. * *+* ; Accepted Jan. +1 *++) Keywords : Ganoderma lucidum fruit body watersoluble poly saccharide culture medium : *02/0* + * +3. *3 0** ** ** *+0 2 *** 0*. *3* + 2*+ Corresponding authorykato@cc.hirosakiu.ac.jp
2 31 : WS WSH mol/l Diospyros kaki Morus alba Prunus TFA +** subg. Cerasus Prunus mume Quercus DX/** crispula Vitis vinifera Malus pumila HPAECPAD ** kg CarboPacPA+. /* mm ++/ kg +/ CarboPacPA+ GUARD //* 0** + * +1 kg. ml + *** ml 2*.2 WSH +*. mg * +2 WIS /.* mg * +2 mol/l TFA +** + ++* / * cm +3 +/ G/*** J&W DB / *. +/ +* g ** ml m +.* ** + / +/* * * mm No.. WS / WS WIS WS. WS WIS. +0 *** g * WS Table + WS +* g WSH +03 mg WS +0 WSH WIS /*. mg 1 + Glc / /1 mol +/. mol/ L Gal +** + 0** g * Glc Gal Man / Table + Yield and neutral sugar composition of the WS fractions obtained from the fruit body of Ganoderma lucidum which were cultivated on some kinds of pruned o# Total sugar Neutral sugar composition (mol ) content (mg) Fuc Ara Rha Gal Glc Xyl Man Apple Persimmon Mulberry Japanese cherry Japanese plum Japanese oak Grape /4 +42 *41.4/ / * / * 41 14* 40 *4* * /41.4. *4* / * +4* +4 /043 +4* / *
3 218 /2 / *++ / 32 Table Sugarlinkage composition of the WIS fractions obtained from the fruit body of which were cultivated on some kinds of pruned o# Amount** Ganoderma lucidum Deduced Peak Methylated sugar glycosidic No4 linkage Japanese Japanese Japanese linkage* Apple Persimmon Mulberry Grape cherry plum oak + /Me Ara*** TAra.Me Xyl TXyl *40 +4* *43 *4* *4*.Me Fuc TFuc.4+ 4/ * +41..Me Rha Rha / /Me Ara Ara 0.0 Me.Glc TGlc +4/ +4 +* Me.Man TMan 1 MeXyl. MeXyl.Xyl Xyl 4. / *.0 Me.Gal TGal 2. 0 Me Glc Glc / MeGal Gal 0 MeMan.Man +* Me+Xyl.Xyl Me+Xyl.Xyl ++ 0 Me Glc.Glc +*40 +.4/ Ara /Ara +.Me Gal 0 Gal +. 0Me Gal.Gal 4/ 4/ * 4* +/ Unidentified *4 *4 *4. *4 *40 *4 *4/ +0.Me Glc 0 Glc / Me Gal.Gal *4* 14 *4* *4* *4* *4* *4* +2 Unidentified +3 Unidentified 4/ * * Me Glc. 0 Glc /4/ Me Gal 0 Gal 42 / *40 * Unidentified * * * *4. 4. * The numerical prefixes represent the carbon atoms involved in glycosidic linkages in the original polysaccharides4 Prefix T indicates sugars linked through C (O)+ only4 ** total areas4 *** / Me Ara / triomethyl +. dioacethylarabinitol etc4 Glc Gal Man 1* Xyl * Ara WIS +* Table Glc Glc TGlc.Glc WIS +* g 0Glc Glc bo.03. g... g./*. g../. g /++. g /0/. g.. g b+ +. WIS WS 1 WIS Glc bo WIS b + Glc WIS WIS WS
4 33 : 219 Table Yield and neutral sugar composition of the WSH fractions obtained from the fruit body of Ganoderma lucidum which were cultivated on some kinds of pruned o# Total sugar Neutral sugar composition (mol ) content (mg) Fuc Ara Rha Gal Glc Xyl Man Apple Persimmon Mulberry Japanese cherry Japanese plum Japanese oak Grape / * * / +4/ / /4 *40 *4 141 *4/ * / / *43 * WSH Table WS Glc Gal Man. WSH 0 Ara Xyl 0Gal Glc bo TMan TGlc / WSH + WSH TAra. Xyl. Xyl WSH NK WS WSH 0 Table WSH +* g3* mg / mg 2 mg 0 mg. Gal WS WSH 0 Fuc Dictyophora indusiata * * / 1 bo WSH + 0 Ara mol WSH Xyl +0./ mol bo Gal Glc Man Man WSH +0 t WSH WSH WSH Gal Man Glc bo WSH Ara Xyl
5 220 /2 / *++ / 34 Table. Sugarlinkage composition of the WSH fractions obtained from the fruit body of Ganoderma lucidum which were cultivated on some kinds of pruned o# Amount** Deduced Peak Methylated sugar glycosidic No4 linkage Japanese Japanese Japanese linkage* Apple Persimmon Mulberry Grape cherry plum oak + /Me Ara*** TAra *4* *40 41 *4.Me Xyl TXyl +4+ 4* 4. *41 * *4.Me Fuc TFuc Me Rha Rha +4* *4* *4. *4 *4* / /Me Ara Ara *4* *4* +40 *4 0.0 Me.Glc TGlc /42 +4* 24+ +*42 +*4.0 Me.Man TMan 1 MeXyl. MeXyl.Xyl Xyl Me.Gal TGal 2. 0 Me Glc Glc / / MeGal Gal *4*.42 +4/ +4 0 MeMan.Man +* Me+Xyl.Xyl +.4 +*4 +*4+ / Me+Xyl.Xyl ++ 0 Me Glc.Glc / 4*.4+ 4/ + Ara /Ara *4 * *4 *4* *4+ *4. +.Me Gal 0Gal 14/ +*42 /4 +04 *4.4/ Me Gal.Gal +4/ 04/ 43 +*4* *4* +/ Unidentified *43 * *43 *43 +4/ +0.Me Glc 0 Glc *4/ *4/ * *41 *4. +4* +1 0 Me Gal.Gal.4/ * Unidentified *40 *4 *41 *43 +3 Unidentified *4/ +4 * * 4 * Me Glc. 0Glc 14/ Me Gal 0 Gal / 4/ Unidentified +4* +4/ *43 *42 +4 *43 43 * The numerical prefixes represent the carbon atoms involved in glycosidic linkages in the original polysaccharides4 Prefix T indicates sugars linked through C (O)+ only4 ** total areas4 *** / Me Ara / triomethyl +. dioacethylarabinitol etc4 WS WIS WIS WS WS WS WS WSH WSH
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