CHINESE JOURNAL OF FOOD HYGIENE

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1 (, ) :,,, :, ; ; ; Revie w on Plant2Originated Nutritional Genetically Modified Food HU Yi2chun, YANG Xiao2guang, PIAO Jian2hua (National Institute for Nutrition and Food Safety, Chinese CDC, Beijing , China) Abstract : The research on nutritional genetically modified ( GM) food is becoming an increasing concern in global academia and food industry. Nutritional GM food will provide more nutritional, high bio2efficient and low allergic food to customers by means of improving nutritional value and making up the deficiencies of its traditional counterpart. In this paper, the development of plant2 originated nutritional GM food was outlined and putting forward suggestions for developing GM food in China as well. Key words : Plants, Genetically Modified ;Nutrition ;Food ;Safety [1 ] 1994 [2-4 ], : [5 ],,,, [7 ],,,,, [8 ], [9 ], 2 1,-, : (1) A, 35,20,2, A, [6 ] ; (2) (,, ), [5 ],,, A :973 (2007CB109207) : : [10-14 ], 2. 1

2 555, [16 ] A(vitamin A, VA) A, VA,,,, [10,17 ] 2005, VA [15 ] 2, A,, 1, 23, 37g [10,18 ] VA,,1 VA,,, VA (), [10 ] (2 ) [19 ] VD, [20 ] - [21 ] VE(- ),, [22 ],, [5 ], [23 ] [12 ], [13 ] [14 ] Π [24 ] [11,25 ], [26 ] [27 ] [5 ] - [28 ] [29 ],,,, [30 ],,, [31 ],, TADA [32 ], BANNON [33 ] ALIBHAI [30 ] 2 3,,,,, 3. 1,, [52,53 ],, [9,54 ],,

3 [34 ] [35,36 ] [37,38 ] ; Keygene,, UDP - ;, [39 ], [5 ] Mitsui Toatsu [5 ] ;,,,, [40 ] Π, [41 ],, [42 ], [43 ], [44 ] ( ) Calgene [45 ] (), [46 ] ( [47,48 ], ) [49 ] ( ) [50 ] Calgene,, [51 ] 3. 2,,,,,,,, [9 ], [55 ] 3. 3,,,,,, [9 ],,,, [52 ],, 3. 4,, [54 ], 1998 ROWETT ARPAD PUSZTAI,,,,,6 [56 ],, 3. 5,: (1) [57 ] ; (2),,, [57,58 ],WHO, [57 ] 4,,,,, 4. 1 :

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