(M ed icag o sa tiva L. )
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- Ῥεβέκκα Λούλης
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![33 8 ( ) V o l. 33 N o. 8 2005 8 Jour. of N o rthw est Sci2T ech U niv. of A gri. and Fo r. (N aṫ Sci. Ed. ) A ug. 2005 Ξ,,,,,,,, (, 266109) [ ] (CF) (Ca) (P), 3 8, 8, 6, 61. 5, 101. 0, 136. 0, 170.](/docs-images/91/107130470/images/1-0.jpg "5, 198. 0, 225. 0, 23. 0 286. 0 ggkg (CF 6. 9, 51. 5, 60. 7, 77. 6, 81. 1, 95. 9, 109. 2 12. 1 ggkg), (M E) (CP) (Ca) (A P) (M et) (L ys), M E CP, 61. 5 286. 0 ggkg (CF 6. 9 12. 1 ggkg), CF 17.")
1 33 8 ( ) V o l. 33 N o Jour. of N o rthw est Sci2T ech U niv. of A gri. and Fo r. (N aṫ Sci. Ed. ) A ug Ξ,,,,,,,, (, ) [ ] (CF) (Ca) (P), 3 8, 8, 6, 61. 5, , , , , , ggkg (CF 6. 9, 51. 5, 60. 7, 77. 6, 81. 1, 95. 9, ggkg), (M E) (CP) (Ca) (A P) (M et) (L ys), M E CP, ggkg (CF ggkg), CF % %, (ND F) 21. 0% %, (AD F) % %, (HC) % % ; P, (P > 0. 05); Ca ggkg (P < 0. 05) [ ] ; ; ; ; ; [ ] S835. 5; S [ ] A [ ] (2005) (M ed icag o sa tiva L. ) [1, 2 ],, [3 ],,, (CP), (AA ),,,, (ND F), [ ], [5 7 ] - 70, (CF) Ho llister [8 ], (CF ggkg) (AD F ) [9 ], ggkg CF, [10 ], [11 ],, [12 ], CF ( ) (M E), CF CF [13 ],,,, CF, CF, CF,,, (Ca) (P),, , 3 8,, CF ggkg, CP ggkg Ξ [ ] [ ] (2002BA 51A 20) ; (9969) [ ] (1959- ),,,,
2 8 : , 6 Components 1 T able 1 Components and nutrient level in diet, M E CP Ca P ( 1) g(g kg - 1 ) Co rn g(g kg - 1 ) Soybean m eal g(g kg - 1 ) Peanut m eal g(g kg - 1 ) A lfalfa m eal g(g kg - 1 ) W heat bran g g g g g g(g kg - 1 ) Salt g(g kg - 1 ) CaCO g(g kg - 1 ) CaH PO g(g kg - 1 ) O il g g g(g kg - 1 ) F ish m eal g g g g g g(g kg - 1 ) P rem ix g(g kg - 1 ) M et g(g kg - 1 ) L ys g(g kg - 1 ) Sum N utrient level g(m J kg - 1 ) M E CP 3 g(g kg - 1 ) CF 3 g(g kg - 1 ) Ca 3 g(g kg - 1 ) P 3 g(g kg - 1 ) g(g kg - 1 ) A P g(g kg - 1 ) L ys g(g kg - 1 ) M et+ Cys : 3, N o tes: 3 stands fo r the tested values, the rests are the academ ic values. 1. 3, 25 cm 5 cm 50 cm,, 7 d, 8 d, 120 g 8 d,,,, 65 75, 2 h,, Ca, P, 1 d ;,, CP AA 1. CF ND F AD F AN KOM AN KOM 200 F iber A nalyzer (N Y150), (HC ) [1 ] ; P B iospec21601 ; Ca 12C ; CP Sw eden FO SS T ECA TOR QUAL IT Y A SSU RAN CE ; AA AA 1. 5 SA S, O new ay ANOVA , ggkg, CF, ND F, AD F HC % %, 21. 0% %, % % % %, CF (P > 0. 05), ND F, AD F HC ( P < 0. 05) CF AD F [15 ] (CF AD F % % % % ) ;
3 60 ( ) 33 ND F [16 ] (16% 3% ) 2, Group s 2 CF,ND F,AD F HC ggkg, CF, ND F, AD F HC ; ggkg, T able 2 D igestibility of CF,ND F,AD F, HC and the differences among the group s g(g kg - 1 ) D ietary A lfalfa m eal g% D igestibility CF ND F AD F HC a a a ab a b b e a ab ab a a ab b c a b ab e a b ab e a ab ab d a ab ab c : (P > 0. 05), (P < 0. 05) (P < 0. 01) N o tes: T he sam e letter on the righ t side of the data in a sam e row m eans there is no statistical difference betw een them (P > 0. 05), the ad2 jacent letters m eans the statistical difference (P < 0. 05) and the letters be apart m eans the tam al statistical difference (P < 0. 01)., CF, ND F AD F (P < 0. 05) rcf2adf= , rcf2ndf= , rndf2adf = Ho llister [8 ] ( AD F CF ) 2. 2 Ca P C 2O 2- Ca Ca P 3, ggkg, P, Ca ggkg, P 8 (P > 0. 05) ; Ca 2 3 Group s (P > 0. 05), 1 (P < 0. 05), (P < 0. 01), ggkg, Ca P, Ca CF (P < 0. 01),, ND F AD F (P < 0. 05) : rca2cf = , rca2 = , rca2ndf = , rca2adf = P CF, ND F, AD F, (P > 0. 05), : rp2cf = , rp2 = , rp2ndf = , rp2adf = Ca, P T able 3 A pparent digestibility of Ca, P and the betw een the differences among the group s g(g kg - 1 ) D ietary A lfalfa m eal Cag(g kg - 1 ) Ca content in diet Pg(g kg - 1 ) P content in diet g% A pparent digestibility bc a a a ab a cd a cd a cd a cd a d a (C 2O 2- ) Ca Ca, [17 ] C 2O 2-, ggkg, C 2O 2- Ca (P > 0. 05), ( ggkg) 3 ( ggkg) (P < 0. 05),, C 2O 2-, Ca P
4 8 : 61, C 2O 2- CF (P < 0. 01), : rc 2 O = , rc 2 O 2-2CF = C 2O 2- T able C 2O 2- Content in each experim ental group and com parison betw een the differences among the group s D ietary A lfalfa m eal C2O 2- C2O 2- content of the A lfalfa pow der C2O 2- D ietary C2O 2- content a a a a ab b b b ggkg 3, CF T imm ler [18 ], ND F 21. % 0. 86%, AD F 5. 5% %, HC 27. 8% 90. 5%, % %,,,, CF % %, ND F % %, AD F % %, HC % %, HC,,, ( ) ( ) [19 ] CF, HC [13 ], HC, 0%, % %, HC, (N SP ) N SP,, [20 ] N SP, HC ( Β2 ),, [21 ],,, Ca P, Ca P,,, CF, P, P (rp2cf = , rp2ndf = , rp2adf= ), P [22 ],, 1% C 2O 2-, Ca, C 2O 2- Ca, Ca, C 2O 2-,, Ca, Ca,,, Ca P, Ca,
5 62 ( ) 33 [ ] [ 1 ] Peterson P R, Sheaffer C C, H sll M H. D rough t effects on perennial fo rage legum e yield and quality [J ]. A gronom y Journal, 1992, 8: [ 2 ] John F ram e. A dvance in fo rage legum e techno logy[j ]., 2001, 10 (9) : [ 3 ],,,. [J ]., 2003, 20 (9) : [ ]. [J ]., 2003, (1) : [ 5 ],,,. [J ]., 200, 26 (2) : [ 6 ],,,. [J ]., 200, 35 (5) : [ 7 ],,,. [J ]., 2002, 2 (18) : [ 8 ] Ho llister A G, N akaue H S, A rsco tt G H. Studies w ith con2 finem ent2reared go slings: 1. Effects of feeding h igh levels of dehydrated alfalfa and Kentucky blue grass to grow ing go slings[j ]. Poultry Sci, 198, 63: [ 9 ]. [D ]. :, [ 10 ]. [J ]., 2002, (3) : [ 11 ],. [J ]., 2003, (2) : 51. [ 12 ],,,. [J ]., 1995, 28 ( ) : [ 13 ],. [J ]., 1992, 15 () : [ 1 ] V an Soest P J,W ine R H. U se of detergents in the analysis of fibrous feeds. g. D cterm ination of p lant cell w all constituents[j ]. Journal of the AOA C, 1967, 50: [ 15 ],,,. [J ]., 200, 37 (12) : [ 16 ],. [J ]., 2001, (9) : 8-9. [ 17 ],. [J ]., 199, 1 (2) : [ 18 ] T imm ler R, Rodehutsco rd M. Do se2response relationsh ip s fo r valine in the grow ing w h ite pek in duck [J ]. Poultry Sci, 2003, 82: [ 19 ]. g [J ]., 1993, 2 (3) : [ 20 ]. [J ]., 2001, (6) : 0. [ 21 ],,. [J ]., 2001, (5) : [ 22 ]. g [J ]., 199, 25 (2) : Effects of the CF, calcium and pho spho ru s digesting rate in diets in goo se of alfalf pow der con ten t W ANG Bao-we i, ZHANG Xu-hui,W U X iao-p ing, J IA X iao-hui,l IU Guang- le i, ZHANGM ing-a i,long Fang-yu,YANG Zh i-gang,w ANG L e i (Faculty of A nim al S cience and V eterinary M ed icine,l aiy ang A g ricultural College, Q ingdao, S handong , China) Abstract: T he trivial w ere conducted to determ ine the effects of dietary CF levels on the u tilization s of fiber, Calcium and Pho spho ru sin grow ing Goo se. Fo rty2eigh t healthy 32mon th2o ld geese w ere divided in to 8 group s (6 in each group ). and w ere fed w ith diets w h ich con tained differen t alfalfa green hay pow der p ro2 po rtion s of 61. 5, , , , , , and ggkg respectively (the CF w ere 6. 9, 51. 5, 60. 7, 77. 6, 81. 1, 95. 9, and ggkg in tu rn). T he resu lts indicated that: on the basis of the sam e CP, Ca, A P,M et, L ys,m E level, CF digestib ility changed in the range of % %, ND F in 21. 0% %, AD F in % % and HC in % % ; T here w as no sign ifican t dif2 ference in the P apparen t digestib ility betw een the eigh t group s (P > 0. 05) ; the apparen t digestib ility of Ca in differen t group s detracted w ith the increasing level of alfalfa m eal. Key words: goo se; alfalfa m eal; CF; Ca; P; digestion coefficien t
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